Journal

Surface Modification of Okara Cellulose Crystals with Phenolic Acids to Prepare Multifunction Emulsifier with Antioxidant Capacity and Lipolysis Retardation Effect
Foods (ISSN: 23048158)
13
2
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มกราคม 2024
นานาชาติ
Open Access
Article
10.3390/foods13020184
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Author