# | Document title | Authors | Year | Source | Cited by |
1 | A detailed binding free energy study of 2: 1 ligand-DNA complex formation by experiment and simulation | Treesuwan W., Wittayanarakul K., Anthony N.G., Huchet G., Alniss H., Hannongbua S., Khalaf A.I., Suckling C.J., Parkinson J.A., MacKay S.P. | 2009 | Physical Chemistry Chemical Physics 11(45),pp. 10682-10693 | 48 |
2 | Bridge water mediates nevirapine binding to wild type and Y181C HIV-1 reverse transcriptase-Evidence from molecular dynamics simulations and MM-PBSA calculations | Treesuwan W., Hannongbua S. | 2009 | Journal of Molecular Graphics and Modelling 27(8),pp. 921-929 | 24 |
3 | A combined MD-ONIOM2 approach for 1H NMR chemical shift calculations including a polar solvent | Vailikhit V., Treesuwan W., Hannongbua S. | 2007 | Journal of Molecular Structure: THEOCHEM 806(1-3),pp. 99-104 | 16 |
4 | Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils | Treesuwan W., Treesuwan W., Neves M., Neves M., Uemura K., Nakajima M., Nakajima M., Kobayashi I. | 2017 | LWT - Food Science and Technology 84,pp. 617-625 | 8 |
5 | Ranking ligand affinity for the DNA minor groove by experiment and simulation | Wittayanarakul K., Anthony N.G., Treesuwan W., Hannongbua S., Alniss H., Khalaf A.I., Suckling C.J., Parkinson J.A., MacKay S.P. | 2010 | ACS Medicinal Chemistry Letters 1(8),pp. 376-380 | 7 |
6 | Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: Density functional and ONIOM study and principal component analysis | Treesuwan W., Hirao H., Hirao H., Morokuma K., Hannongbua S. | 2012 | Journal of Molecular Modeling 18(5),pp. 2227-2240 | 7 |
7 | Dissecting substrate specificity of two rice BADH isoforms: Enzyme kinetics, docking and molecular dynamics simulation studies | Jiamsomboon K., Treesuwan W., Boonyalai N. | 2012 | Biochimie 94(8),pp. 1773-1783 | 7 |
8 | Simulation of oleuropein structural conformation in vacuum, water and triolein–water systems using molecular dynamics | Souilem S., Souilem S., Souilem S., Treesuwan W., Kobayashi I., Kobayashi I., Khalid N., Khalid N., Bouallagui Z., Neves M., Neves M., Uemura K., Isoda H., Sayadi S., Nakajima M., Nakajima M. | 2016 | Food Research International 88,pp. 79-90 | 5 |
9 | In vitro and in silico binding study of the peptide derived from HIV-1 CA-CTD and LysRS as a potential HIV-1 blocking site | Na Nakorn P., Treesuwan W., Choowongkomon K., Hannongbua S., Boonyalai N. | 2011 | Journal of Theoretical Biology 270(1),pp. 88-97 | 4 |
10 | Mechanistic insights into the catalytic reaction of plant allene oxide synthase (pAOS) via QM and QM/MM calculations | Somboon T., Ochiai J., Treesuwan W., Gleeson M., Hannongbua S., Hannongbua S., Mori S., Mori S. | 2014 | Journal of Molecular Graphics and Modelling 52,pp. 20-29 | 3 |
11 | Formulation and storage stability of baicalein-loaded oil-in-water emulsions | Treesuwan W., Treesuwan W., Ichikawa S., Wang Z., Wang Z., Neves M., Neves M., Uemura K., Nakajima M., Nakajima M., Kobayashi I., Kobayashi I. | 2013 | European Journal of Lipid Science and Technology 115(10),pp. 1115-1122 | 2 |
12 | Elucidation of hydroxyl groups-antioxidant relationship in mono- and dihydroxyflavones based on O-H bond dissociation enthalpies | Treesuwan W., Suramitr S., Hannongbua S. | 2015 | Journal of Molecular Modeling 21(6) | 0 |
13 | Rheological, tribological, and sensory analysis of coconut-oil-modified coconut milk kefir | Aussanasuwannakul A., Puntaburt K., Treesuwan W. | 2020 | Current Research in Nutrition and Food Science 8(2),pp. 496-503 | 0 |