| # | Document title | Authors | Year | Source | Cited by |
| 1 | A detailed binding free energy study of 2: 1 ligand-DNA complex formation by experiment and simulation | Treesuwan W., Wittayanarakul K., Anthony N.G., Huchet G., Alniss H., Hannongbua S., Khalaf A.I., Suckling C.J., Parkinson J.A., MacKay S.P. | 2009 | Physical Chemistry Chemical Physics
11(45),pp. 10682-10693 | 50 |
| 2 | Bridge water mediates nevirapine binding to wild type and Y181C HIV-1 reverse transcriptase-Evidence from molecular dynamics simulations and MM-PBSA calculations | Treesuwan W., Hannongbua S. | 2009 | Journal of Molecular Graphics and Modelling
27(8),pp. 921-929 | 27 |
| 3 | Structure and Dynamics of SARS Coronavirus Proteinase: The Primary Key to the Designing and Screening for Anti-SARS Drugs | Lee V.S., Lee V.S., Wittayanarakul K., Remsungnen T., Parasuk V., Sompornpisut P., Chantratita W., Sangma C., Vannarat S., Srichaikul P., Hannongbua S., Saparpakorn P., Treesuwan W., Aruksakulwong O., Pasomsub E., Promsri S., Chuakheaw D., Hannongbua S. | 2003 | ScienceAsia
29(2),pp. 181-188 | 20 |
| 4 | Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils | Treesuwan W., Treesuwan W., Neves M., Neves M., Uemura K., Nakajima M., Nakajima M., Kobayashi I. | 2017 | LWT - Food Science and Technology
84,pp. 617-625 | 17 |
| 5 | A combined MD-ONIOM2 approach for 1H NMR chemical shift calculations including a polar solvent | Vailikhit V., Treesuwan W., Hannongbua S. | 2007 | Journal of Molecular Structure: THEOCHEM
806(1-3),pp. 99-104 | 17 |
| 6 | Ranking ligand affinity for the DNA minor groove by experiment and simulation | Wittayanarakul K., Anthony N.G., Treesuwan W., Hannongbua S., Alniss H., Khalaf A.I., Suckling C.J., Parkinson J.A., MacKay S.P. | 2010 | ACS Medicinal Chemistry Letters
1(8),pp. 376-380 | 9 |
| 7 | Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: Density functional and ONIOM study and principal component analysis | Treesuwan W., Hirao H., Hirao H., Morokuma K., Hannongbua S. | 2012 | Journal of Molecular Modeling
18(5),pp. 2227-2240 | 8 |
| 8 | Rheological, tribological, and sensory analysis of coconut-oil-modified coconut milk kefir | Aussanasuwannakul A., Puntaburt K., Treesuwan W. | 2020 | Current Research in Nutrition and Food Science
8(2),pp. 496-503 | 8 |
| 9 | Simulation of oleuropein structural conformation in vacuum, water and triolein–water systems using molecular dynamics | Souilem S., Souilem S., Souilem S., Treesuwan W., Kobayashi I., Kobayashi I., Khalid N., Khalid N., Bouallagui Z., Neves M., Neves M., Uemura K., Isoda H., Sayadi S., Nakajima M., Nakajima M. | 2016 | Food Research International
88,pp. 79-90 | 8 |
| 10 | Dissecting substrate specificity of two rice BADH isoforms: Enzyme kinetics, docking and molecular dynamics simulation studies | Jiamsomboon K., Treesuwan W., Boonyalai N. | 2012 | Biochimie
94(8),pp. 1773-1783 | 7 |
| 11 | Mechanistic insights into the catalytic reaction of plant allene oxide synthase (pAOS) via QM and QM/MM calculations | Somboon T., Ochiai J., Treesuwan W., Gleeson M., Hannongbua S., Hannongbua S., Mori S., Mori S. | 2014 | Journal of Molecular Graphics and Modelling
52,pp. 20-29 | 4 |
| 12 | In vitro and in silico binding study of the peptide derived from HIV-1 CA-CTD and LysRS as a potential HIV-1 blocking site | Na Nakorn P., Treesuwan W., Choowongkomon K., Hannongbua S., Boonyalai N. | 2011 | Journal of Theoretical Biology
270(1),pp. 88-97 | 4 |
| 13 | Formulation and storage stability of baicalein-loaded oil-in-water emulsions | Treesuwan W., Treesuwan W., Ichikawa S., Wang Z., Wang Z., Neves M., Neves M., Uemura K., Nakajima M., Nakajima M., Kobayashi I., Kobayashi I. | 2013 | European Journal of Lipid Science and Technology
115(10),pp. 1115-1122 | 3 |
| 14 | Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks | Aussanasuwannakul A., Teangpook C., Treesuwan W., Puntaburt K., Butsuwan P. | 2022 | Foods
11(19) | 2 |
| 15 | Elucidation of hydroxyl groups-antioxidant relationship in mono- and dihydroxyflavones based on O-H bond dissociation enthalpies | Treesuwan W., Suramitr S., Hannongbua S. | 2015 | Journal of Molecular Modeling
21(6) | 0 |