Journal

Rambutan (Nephelium lappaceum) kernel olein as a non-hydrogenated fat component for developing model non-dairy liquid creamer: effect of emulsifier concentration, sterilization, and pH
Journal of Food Science and Technology (ISSN: 09758402)
57
12
4404-4413
เมษายน 2020
นานาชาติ
Traditional
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10.1007/s13197-020-04477-4
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Author