Journal

Article
Rambutan (Nephelium lappaceum) kernel olein as a non-hydrogenated fat component for developing model non-dairy liquid creamer: effect of emulsifier concentration, sterilization, and pH
Journal
Journal of Food Science and Technology (ISSN: 09758402)
Volume
57
Issue
12
Year
เมษายน 2020
Page
4404-4413
Class
นานาชาติ
DOI
10.1007/s13197-020-04477-4
Related Link
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