Journal

Article
Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated cellulose
Journal
International Journal of Food Science and Technology (ISSN: 09505423)
Volume
56
Issue
9
Year
กันยายน 2021
Page
4298-4315
Class
นานาชาติ
DOI
10.1111/ijfs.15096
Related Link
-