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    • วศ.บ.(วิศวกรรมเคมี), มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี, ไทย, 2543
    • วศ.ม.(วิศวกรรมอาหาร), มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี, ไทย, 2546
    • วศ.ด(วิศวกรรมอาหาร), มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี, ไทย, 2551

    Expertise Cloud

    Antioxidant activityAstaxanthinBioaccessibilityBiodieselBiomaterialsBoiled shrimpboilingcarboxymethyl celluloseCitric acidCohesive forcecold plasmaColorDysphagia dietseffective diffusivityFinite Elementfinite element methodFirst-order reactionfluidized bed dryingFood processingFourier transform infrared spectroscopyFractal analysisFractalanalysisFrench beanfruits and vegetablesFunctional catalystsGas Anti-SolventGas-?red infrared dryingGas-firedgas-fired infrared dryingGingerglucose dialysis retardation indexglucosidase inhibitory activityGlycerolGlycerol carbonateGreen energygum ArabicH2S removalHardnessheat and mass transferheavy metal ionsHydration propertiesHydrogelhydrogelsHydrogen bondinghydrogenationImage analysisInduction Period.InfraredInfrared dryingInfrared dryingInstant germinated brown riceInstant riceisoflavonesjet spouted bed dryingKhaoHom Tong Sakonthawapeekinetickinetic modellingLardlight hydrocarbonslipid oxidationLow-pressure superheated steam dryingmaltodextrinManganese oxidemasseter musclesMathematical modelingMathematical modellingmeatMechanical characteristicsmethanemicrobiological qualityMicrocrystalline cellulosemicroencapsulationmicrostructureMicrowaveoxidative coupling of methaneRice strawshrimpShrinkageSilicasoybeanSpray dryingsuperheated steam dryingtaroTextureก๊าซคาร์บอนไดออกไซด์ก๊าซมีเทนก๊าซไฮโดรเจนการห่อหุ้มการอบแห้งขิงเซลลูโลสตัวดูดซับตัวเร่งปฏิกิริยาโลหะนวัตกรรมฟางข้าวไมโครเวฟรำข้าวอินฟราเรดไอโซฟลาโวนไอน้ำร้อนยวดยิ่ง

    Interest

    Drying Technology, Finite Element, Transport Phenomena Modeling

    Administrative Profile


    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 11 โครงการ (หัวหน้าโครงการ 6 โครงการ, ผู้ร่วมวิจัย 3 โครงการ, หัวหน้าโครงการย่อย 2 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 18 โครงการ (หัวหน้าโครงการ 12 โครงการ, ผู้ร่วมวิจัย 3 โครงการ, หัวหน้าโครงการย่อย 3 โครงการ)
    • ทุนนอก 5 โครงการ (หัวหน้าโครงการ 2 โครงการ, ผู้ร่วมวิจัย 3 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 68 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 52 เรื่อง, นำเสนอในการประชุม/สัมมนา 16 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 7 เรื่อง (เชิงวิชาการ 7 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 1 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 1 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 0 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Some recent advances in microstructural modification and monitoring of foods during drying: A reviewNiamnuy C., Devahastin S., Soponronnarit S.2014Journal of Food Engineering
    123,pp. 148-156
    55
    2Effect of drying conditions on isoflavones and α-Glucosidase inhibitory activity of soybean [Glycine max (L.) Merrill]Niamnuy C., Nachaisin M., Devahastin S.2011Thai Journal of Agricultural Science
    44(5),pp. 300-303
    0
    3Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A ReviewSungsinchai S., Niamnuy C., Wattanapan P., Charoenchaitrakool M., Devahastin S., Devahastin S.2019Comprehensive Reviews in Food Science and Food Safety
    18(6),pp. 1898-1912
    23
    4Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybeanNiamnuy C., Nachaisin M., Poomsa-Ad N., Devahastin S.2012Food Chemistry
    133(3),pp. 946-952
    70
    5Preparation and physico-chemical properties of hydrogels from carboxymethyl cassava starch crosslinked with citric acidBoonkham S., Sangseethong K., Chatakanon P., Niamnuy C., Nakasaki K., Sriroth K.2014Proceedings of SPIE - The International Society for Optical Engineering
    9234
    1
    6Hydrodynamic characteristics of a pulsed spouted bed of food particulatesNiamnuy C., Kanthamool W., Devahastin S.2011Journal of Food Engineering
    103(3),pp. 299-307
    15
    7Impacts of spray drying conditions on stability of isoflavones in microencapsulated soybean extractNiamnuy C., Poomkokrak J., Dittanet P., Devahastin S., Devahastin S.2019Drying Technology
    37(14),pp. 1844-1862
    7
    8Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During DryingChindapan N., Niamnuy C., Devahastin S.2015Handbook of Food Chemistry
    ,pp. 833-866
    3
    9Modelling quality changes of fruits and vegetables during drying: A reviewDevahastin S., Niamnuy C.2010International Journal of Food Science and Technology
    45(9),pp. 1755-1767
    91
    10Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot studyWattanapan P., Wattanapan P., Saengnil T., Niamnuy C., Paphangkorakit J., Devahastin S., Devahastin S.2021Journal of Texture Studies
    1
    11Effects of geometry and operating conditions on the mixing behavior of an in-line impinging stream mixerNiamnuy C., Devahastin S.2005Chemical Engineering Science
    60(6),pp. 1701-1708
    12
    12Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peelsChumnanpaisont N., Niamnuy C., Devahastin S.2014Chemical Engineering Science
    116,pp. 442-451
    24
    13Removal of Heavy Metal Ions Using Modified Celluloses Prepared from Pineapple Leaf FiberDaochalermwong A., Chanka N., Songsrirote K., Dittanet P., Niamnuy C., Seubsai A.2020ACS Applied Materials and Interfaces
    33
    14Quality changes of shrimp during boiling in salt solutionNiamnuy C., Devahastin S., Soponronnarit S.2007Journal of Food Science
    72(5)
    71
    15Drying Techniques Affecting Structure-Reactivity of Pt/Cr-Ta : SrTiO3 Catalysts in Visible Light-Irradiated Water Splitting ReactionDonphai W., Jangyubol K., Worathitanon C., Niamnuy C., Chanlek N., Klysubun W., Chareonpanich M.2019ChemCatChem
    11(24),pp. 6339-6348
    1
    16Influence of the Calcination Technique of Silica on the Properties and Performance of Ni/SiO2 Catalysts for Synthesis of Hydrogen via Methane Cracking ReactionPanchan N., Panchan N., Donphai W., Donphai W., Donphai W., Junsomboon J., Niamnuy C., Niamnuy C., Niamnuy C., Chareonpanich M., Chareonpanich M., Chareonpanich M.2019ACS Omega
    4(19),pp. 18076-18086
    9
    17Optimization of synthesis condition for carboxymethyl cellulose-based hydrogel from rice straw by microwave-assisted method and its application in heavy metal ions removalPanchan N., Niamnuy C., Dittanet P., Devahastin S.2018Journal of Chemical Technology and Biotechnology
    93(2),pp. 413-425
    16
    18Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residuesSungsinchai S., Niamnuy C., Jaree A., Devahastin S.2017International Journal of Food Science and Technology
    52(10),pp. 2217-2229
    4
    19Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryerNiamnuy C., Devahastin S., Soponronnarit S., Vijaya Raghavan G.2008Chemical Engineering Science
    63(22),pp. 5503-5512
    34
    20Artificial neural network modeling of physicochemical changes of shrimp during boilingNiamnuy C., Niamnuy C., Kerdpiboon S., Devahastin S.2012LWT - Food Science and Technology
    45(1),pp. 110-116
    13
    21Kinetics of astaxanthin degradation and color changes of dried shrimp during storageNiamnuy C., Devahastin S., Soponronnarit S., Vijaya Raghavan G.2008Journal of Food Engineering
    87(4),pp. 591-600
    105
    22Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated celluloseSungsinchai S., Niamnuy C., Seubsai A., Prapainainar P., Wattanapan P., Thakhiew W., Raghavan V., Devahastin S., Devahastin S.2021International Journal of Food Science and Technology
    2
    23Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solutionNiamnuy C., Devahastin S., Soponronnarit S.2008Food Chemistry
    108(1),pp. 165-175
    60
    24Evaluation of microstructural changes and their relations to physical changes of shrimp during boiling using fractal analysisNiamnuy C., Devahastin S., Soponronnarit S.2009Annals of DAAAM and Proceedings of the International DAAAM Symposium
    ,pp. 531-532
    1
    25Application of Combined Far-Infrared Radiation and Air Convection for Drying of Instant Germinated Brown RiceNachaisin M., Jamradloedluk J., Niamnuy C.2016Journal of Food Process Engineering
    39(3),pp. 306-318
    26
    26Synthesis of Value-Added Chemicals via Oxidative Coupling of Methanes over Na2WO4-TiO2-MnOx/SiO2Catalysts with Alkali or Alkali Earth Oxide AdditivesKidamorn P., Tiyatha W., Chukeaw T., Niamnuy C., Chareonpanich M., Sohn H., Seubsai A.2020ACS Omega
    5(23),pp. 13612-13620
    9
    27Synthesis of Dimethyl Ether via CO2 Hydrogenation: Effect of the Drying Technique of Alumina on Properties and Performance of Alumina-Supported Copper CatalystsNiamnuy C., Prapaitrakul P., Panchan N., Seubsai A., Witoon T., Devahastin S., Devahastin S., Chareonpanich M.2020ACS Omega
    5(5),pp. 2334-2344
    2
    28Stabilization of rice bran via different moving-bed drying methodsRodchuajeen K., Niamnuy C., Charunuch C., Soponronnarit S., Devahastin S.2016Drying Technology
    34(15),pp. 1854-1867
    16
    29Effects of process parameters on quality changes of shrimp during drying in a jet-spouted bed dryerNiamnuy C., Devahastin S., Soponronnarit S.2007Journal of Food Science
    72(9)
    41
    30Spray drying of non-chemically prepared nanofibrillated cellulose: Improving water redispersibility of the dried productSungsinchai S., Niamnuy C., Wattanapan P., Wattanapan P., Charoenchaitrakool M., Devahastin S., Devahastin S.2022International Journal of Biological Macromolecules
    207,pp. 434-442
    0
    31Modification of pineapple leaf fibers with aminosilanes as adsorbents for H2S removalChanka N., Mondach W., Dittanet P., Roddecha S., Niamnuy C., Prapainainar P., Seubsai A.2020Chemosphere
    3
    32Drying kinetics and quality of coconut dried in a fluidized bed dryerNiamnuy C., Devahastin S.2005Journal of Food Engineering
    66(2),pp. 267-271
    35
    33Synthesis of light hydrocarbons via oxidative coupling of methane over silica-supported Na2WO4-Tio2 catalystSeubsai A., Tiencharoenwong P., Kidamorn P., Niamnuy C.2019Engineering Journal
    23(5),pp. 169-182
    5
    34Microwave drying of ginger by online aroma monitoringHussain A., Li Z., Ramanah D., Niamnuy C., Raghavan G.2010Drying Technology
    28(1),pp. 42-48
    17
    35Physical properties, morphology and saltiness of salt particles as affected by spray drying conditions and potassium chloride substitutionChindapan N., Niamnuy C., Devahastin S.2018Powder Technology
    326,pp. 265-271
    13
    36Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and ConditionsNiamnuy C., Charoenchaitrakool M., Mayachiew P., Devahastin S.2013Drying Technology
    31(16),pp. 2007-2015
    35
    37Effect of surface treatment technique on properties and performance of Na2WO4-TiO2-MnOx/SiO2 for oxidative coupling of methaneChuntalap Y., Panchan N., Junsomboon J., Srisonphan S., Witoon T., Seubsai A., Chareonpanich M., Niamnuy C.2021Journal of Chemical Technology and Biotechnology
    0
    38Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditionsNiamnuy C., Nachaisin M., Laohavanich J., Devahastin S.2011Food Chemistry
    129(3),pp. 899-906
    49
    39The Effect of Drying Technique of Silica Support on Properties and Catalytic Activity of Multi-Metal Catalyst for Oxidative Coupling of MethaneNintao N., Chuntalap Y., Panchan N., Seubsai A., Niamnuy C.2021Chemical Engineering Transactions
    89,pp. 199-204
    0
    40Production of glycerol carbonate from glycerol over templated-sodium-aluminate catalysts prepared using a spray-drying methodRittiron P., Niamnuy C., Donphai W., Chareonpanich M., Seubsai A.2019ACS Omega
    4(5),pp. 9001-9009
    13
    41Statistical optimization for precipitation of bioactive compounds from extracted Centella asiatica using gas anti-solvent techniqueCharoenchaitrakool M., Niamnuy C., Dittanet P., Chantes O., Chuangyang P.2020Journal of Food Process Engineering
    43(2)
    2