| # | Document title | Authors | Year | Source | Cited by |
| 1 | Kinetics of astaxanthin degradation and color changes of dried shrimp during storage | Niamnuy C., Devahastin S., Soponronnarit S., Vijaya Raghavan G. | 2008 | Journal of Food Engineering
87(4),pp. 591-600 | 93 |
| 2 | Modelling quality changes of fruits and vegetables during drying: A review | Devahastin S., Niamnuy C. | 2010 | International Journal of Food Science and Technology
45(9),pp. 1755-1767 | 85 |
| 3 | Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean | Niamnuy C., Nachaisin M., Poomsa-Ad N., Devahastin S. | 2012 | Food Chemistry
133(3),pp. 946-952 | 64 |
| 4 | Quality changes of shrimp during boiling in salt solution | Niamnuy C., Devahastin S., Soponronnarit S. | 2007 | Journal of Food Science
72(5) | 64 |
| 5 | Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution | Niamnuy C., Devahastin S., Soponronnarit S. | 2008 | Food Chemistry
108(1),pp. 165-175 | 55 |
| 6 | Some recent advances in microstructural modification and monitoring of foods during drying: A review | Niamnuy C., Devahastin S., Soponronnarit S. | 2014 | Journal of Food Engineering
123,pp. 148-156 | 50 |
| 7 | Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions | Niamnuy C., Nachaisin M., Laohavanich J., Devahastin S. | 2011 | Food Chemistry
129(3),pp. 899-906 | 39 |
| 8 | Effects of process parameters on quality changes of shrimp during drying in a jet-spouted bed dryer | Niamnuy C., Devahastin S., Soponronnarit S. | 2007 | Journal of Food Science
72(9) | 35 |
| 9 | Drying kinetics and quality of coconut dried in a fluidized bed dryer | Niamnuy C., Devahastin S. | 2005 | Journal of Food Engineering
66(2),pp. 267-271 | 33 |
| 10 | Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer | Niamnuy C., Devahastin S., Soponronnarit S., Vijaya Raghavan G. | 2008 | Chemical Engineering Science
63(22),pp. 5503-5512 | 33 |
| 11 | Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and Conditions | Niamnuy C., Charoenchaitrakool M., Mayachiew P., Devahastin S. | 2013 | Drying Technology
31(16),pp. 2007-2015 | 29 |
| 12 | Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels | Chumnanpaisont N., Niamnuy C., Devahastin S. | 2014 | Chemical Engineering Science
116,pp. 442-451 | 24 |
| 13 | Application of Combined Far-Infrared Radiation and Air Convection for Drying of Instant Germinated Brown Rice | Nachaisin M., Jamradloedluk J., Niamnuy C. | 2016 | Journal of Food Process Engineering
39(3),pp. 306-318 | 18 |
| 14 | Microwave drying of ginger by online aroma monitoring | Hussain A., Li Z., Ramanah D., Niamnuy C., Raghavan G. | 2010 | Drying Technology
28(1),pp. 42-48 | 16 |
| 15 | Hydrodynamic characteristics of a pulsed spouted bed of food particulates | Niamnuy C., Kanthamool W., Devahastin S. | 2011 | Journal of Food Engineering
103(3),pp. 299-307 | 15 |
| 16 | Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review | Sungsinchai S., Niamnuy C., Wattanapan P., Charoenchaitrakool M., Devahastin S., Devahastin S. | 2019 | Comprehensive Reviews in Food Science and Food Safety
18(6),pp. 1898-1912 | 15 |
| 17 | Stabilization of rice bran via different moving-bed drying methods | Rodchuajeen K., Niamnuy C., Charunuch C., Soponronnarit S., Devahastin S. | 2016 | Drying Technology
34(15),pp. 1854-1867 | 15 |
| 18 | Optimization of synthesis condition for carboxymethyl cellulose-based hydrogel from rice straw by microwave-assisted method and its application in heavy metal ions removal | Panchan N., Niamnuy C., Dittanet P., Devahastin S. | 2018 | Journal of Chemical Technology and Biotechnology
93(2),pp. 413-425 | 13 |
| 19 | Effects of geometry and operating conditions on the mixing behavior of an in-line impinging stream mixer | Niamnuy C., Devahastin S. | 2005 | Chemical Engineering Science
60(6),pp. 1701-1708 | 12 |
| 20 | Artificial neural network modeling of physicochemical changes of shrimp during boiling | Niamnuy C., Niamnuy C., Kerdpiboon S., Devahastin S. | 2012 | LWT - Food Science and Technology
45(1),pp. 110-116 | 12 |
| 21 | Removal of Heavy Metal Ions Using Modified Celluloses Prepared from Pineapple Leaf Fiber | Daochalermwong A., Chanka N., Songsrirote K., Dittanet P., Niamnuy C., Seubsai A. | 2020 | ACS Applied Materials and Interfaces
| 10 |
| 22 | Physical properties, morphology and saltiness of salt particles as affected by spray drying conditions and potassium chloride substitution | Chindapan N., Niamnuy C., Devahastin S. | 2018 | Powder Technology
326,pp. 265-271 | 10 |
| 23 | Production of glycerol carbonate from glycerol over templated-sodium-aluminate catalysts prepared using a spray-drying method | Rittiron P., Niamnuy C., Donphai W., Chareonpanich M., Seubsai A. | 2019 | ACS Omega
4(5),pp. 9001-9009 | 9 |
| 24 | Impacts of spray drying conditions on stability of isoflavones in microencapsulated soybean extract | Niamnuy C., Poomkokrak J., Dittanet P., Devahastin S., Devahastin S. | 2019 | Drying Technology
37(14),pp. 1844-1862 | 6 |
| 25 | Influence of the Calcination Technique of Silica on the Properties and Performance of Ni/SiO2 Catalysts for Synthesis of Hydrogen via Methane Cracking Reaction | Panchan N., Panchan N., Donphai W., Donphai W., Donphai W., Junsomboon J., Niamnuy C., Niamnuy C., Niamnuy C., Chareonpanich M., Chareonpanich M., Chareonpanich M. | 2019 | ACS Omega
4(19),pp. 18076-18086 | 4 |
| 26 | Synthesis of light hydrocarbons via oxidative coupling of methane over silica-supported Na2WO4-Tio2 catalyst | Seubsai A., Tiencharoenwong P., Kidamorn P., Niamnuy C. | 2019 | Engineering Journal
23(5),pp. 169-182 | 4 |
| 27 | Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residues | Sungsinchai S., Niamnuy C., Jaree A., Devahastin S. | 2017 | International Journal of Food Science and Technology
52(10),pp. 2217-2229 | 4 |
| 28 | Synthesis of Value-Added Chemicals via Oxidative Coupling of Methanes over Na2WO4-TiO2-MnOx/SiO2Catalysts with Alkali or Alkali Earth Oxide Additives | Kidamorn P., Tiyatha W., Chukeaw T., Niamnuy C., Chareonpanich M., Sohn H., Seubsai A. | 2020 | ACS Omega
5(23),pp. 13612-13620 | 3 |
| 29 | Drying Techniques Affecting Structure-Reactivity of Pt/Cr-Ta : SrTiO3 Catalysts in Visible Light-Irradiated Water Splitting Reaction | Donphai W., Jangyubol K., Worathitanon C., Niamnuy C., Chanlek N., Klysubun W., Chareonpanich M. | 2019 | ChemCatChem
11(24),pp. 6339-6348 | 1 |
| 30 | Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Drying | Chindapan N., Niamnuy C., Devahastin S. | 2015 | Handbook of Food Chemistry
,pp. 833-866 | 1 |
| 31 | Preparation and physico-chemical properties of hydrogels from carboxymethyl cassava starch crosslinked with citric acid | Boonkham S., Sangseethong K., Chatakanon P., Niamnuy C., Nakasaki K., Sriroth K. | 2014 | Proceedings of SPIE - The International Society for Optical Engineering
9234 | 1 |
| 32 | Evaluation of microstructural changes and their relations to physical changes of shrimp during boiling using fractal analysis | Niamnuy C., Devahastin S., Soponronnarit S. | 2009 | Annals of DAAAM and Proceedings of the International DAAAM Symposium
,pp. 531-532 | 1 |
| 33 | Effect of drying conditions on isoflavones and α-Glucosidase inhibitory activity of soybean [Glycine max (L.) Merrill] | Niamnuy C., Nachaisin M., Devahastin S. | 2011 | Thai Journal of Agricultural Science
44(5),pp. 300-303 | 0 |
| 34 | Synthesis of Dimethyl Ether via CO2 Hydrogenation: Effect of the Drying Technique of Alumina on Properties and Performance of Alumina-Supported Copper Catalysts | Niamnuy C., Prapaitrakul P., Panchan N., Seubsai A., Witoon T., Devahastin S., Devahastin S., Chareonpanich M. | 2020 | ACS Omega
5(5),pp. 2334-2344 | 0 |
| 35 | Statistical optimization for precipitation of bioactive compounds from extracted Centella asiatica using gas anti-solvent technique | Charoenchaitrakool M., Niamnuy C., Dittanet P., Chantes O., Chuangyang P. | 2020 | Journal of Food Process Engineering
43(2) | 0 |
| 36 | Modification of pineapple leaf fibers with aminosilanes as adsorbents for H2S removal | Chanka N., Mondach W., Dittanet P., Roddecha S., Niamnuy C., Prapainainar P., Seubsai A. | 2020 | Chemosphere
| 0 |
| 37 | Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated cellulose | Sungsinchai S., Niamnuy C., Seubsai A., Prapainainar P., Wattanapan P., Thakhiew W., Raghavan V., Devahastin S., Devahastin S. | 2021 | International Journal of Food Science and Technology
| 0 |