| # | Document title | Authors | Year | Source | Cited by |
| 1 | Kinetics of astaxanthin degradation and color changes of dried shrimp during storage | Niamnuy C., Devahastin S., Soponronnarit S., Vijaya Raghavan G. | 2008 | Journal of Food Engineering
87(4),pp. 591-600 | 123 |
| 2 | Modelling quality changes of fruits and vegetables during drying: A review | Devahastin S., Niamnuy C. | 2010 | International Journal of Food Science and Technology
45(9),pp. 1755-1767 | 97 |
| 3 | Quality changes of shrimp during boiling in salt solution | Niamnuy C., Devahastin S., Soponronnarit S. | 2007 | Journal of Food Science
72(5) | 79 |
| 4 | Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean | Niamnuy C., Nachaisin M., Poomsa-Ad N., Devahastin S. | 2012 | Food Chemistry
133(3),pp. 946-952 | 72 |
| 5 | Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution | Niamnuy C., Devahastin S., Soponronnarit S. | 2008 | Food Chemistry
108(1),pp. 165-175 | 70 |
| 6 | Some recent advances in microstructural modification and monitoring of foods during drying: A review | Niamnuy C., Devahastin S., Soponronnarit S. | 2014 | Journal of Food Engineering
123,pp. 148-156 | 58 |
| 7 | Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review | Sungsinchai S., Niamnuy C., Wattanapan P., Charoenchaitrakool M., Devahastin S., Devahastin S. | 2019 | Comprehensive Reviews in Food Science and Food Safety
18(6),pp. 1898-1912 | 57 |
| 8 | Removal of Heavy Metal Ions Using Modified Celluloses Prepared from Pineapple Leaf Fiber | Daochalermwong A., Chanka N., Songsrirote K., Dittanet P., Niamnuy C., Seubsai A. | 2020 | ACS Applied Materials and Interfaces
| 55 |
| 9 | Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions | Niamnuy C., Nachaisin M., Laohavanich J., Devahastin S. | 2011 | Food Chemistry
129(3),pp. 899-906 | 55 |
| 10 | Effects of process parameters on quality changes of shrimp during drying in a jet-spouted bed dryer | Niamnuy C., Devahastin S., Soponronnarit S. | 2007 | Journal of Food Science
72(9) | 48 |
| 11 | Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and Conditions | Niamnuy C., Charoenchaitrakool M., Mayachiew P., Devahastin S. | 2013 | Drying Technology
31(16),pp. 2007-2015 | 38 |
| 12 | Drying kinetics and quality of coconut dried in a fluidized bed dryer | Niamnuy C., Devahastin S. | 2005 | Journal of Food Engineering
66(2),pp. 267-271 | 38 |
| 13 | Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer | Niamnuy C., Devahastin S., Soponronnarit S., Vijaya Raghavan G. | 2008 | Chemical Engineering Science
63(22),pp. 5503-5512 | 37 |
| 14 | Application of Combined Far-Infrared Radiation and Air Convection for Drying of Instant Germinated Brown Rice | Nachaisin M., Jamradloedluk J., Niamnuy C. | 2016 | Journal of Food Process Engineering
39(3),pp. 306-318 | 31 |
| 15 | Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels | Chumnanpaisont N., Niamnuy C., Devahastin S. | 2014 | Chemical Engineering Science
116,pp. 442-451 | 28 |
| 16 | Optimization of synthesis condition for carboxymethyl cellulose-based hydrogel from rice straw by microwave-assisted method and its application in heavy metal ions removal | Panchan N., Niamnuy C., Dittanet P., Devahastin S. | 2018 | Journal of Chemical Technology and Biotechnology
93(2),pp. 413-425 | 21 |
| 17 | Stabilization of rice bran via different moving-bed drying methods | Rodchuajeen K., Niamnuy C., Charunuch C., Soponronnarit S., Devahastin S. | 2016 | Drying Technology
34(15),pp. 1854-1867 | 21 |
| 18 | Physical properties, morphology and saltiness of salt particles as affected by spray drying conditions and potassium chloride substitution | Chindapan N., Niamnuy C., Devahastin S. | 2018 | Powder Technology
326,pp. 265-271 | 20 |
| 19 | Production of glycerol carbonate from glycerol over templated-sodium-aluminate catalysts prepared using a spray-drying method | Rittiron P., Niamnuy C., Donphai W., Chareonpanich M., Seubsai A. | 2019 | ACS Omega
4(5),pp. 9001-9009 | 19 |
| 20 | Microwave drying of ginger by online aroma monitoring | Hussain A., Li Z., Ramanah D., Niamnuy C., Raghavan G. | 2010 | Drying Technology
28(1),pp. 42-48 | 17 |
| 21 | Hydrodynamic characteristics of a pulsed spouted bed of food particulates | Niamnuy C., Kanthamool W., Devahastin S. | 2011 | Journal of Food Engineering
103(3),pp. 299-307 | 15 |
| 22 | Artificial neural network modeling of physicochemical changes of shrimp during boiling | Niamnuy C., Niamnuy C., Kerdpiboon S., Devahastin S. | 2012 | LWT - Food Science and Technology
45(1),pp. 110-116 | 13 |
| 23 | Influence of the Calcination Technique of Silica on the Properties and Performance of Ni/SiO2 Catalysts for Synthesis of Hydrogen via Methane Cracking Reaction | Panchan N., Panchan N., Donphai W., Donphai W., Donphai W., Junsomboon J., Niamnuy C., Niamnuy C., Niamnuy C., Chareonpanich M., Chareonpanich M., Chareonpanich M. | 2019 | ACS Omega
4(19),pp. 18076-18086 | 13 |
| 24 | Effects of geometry and operating conditions on the mixing behavior of an in-line impinging stream mixer | Niamnuy C., Devahastin S. | 2005 | Chemical Engineering Science
60(6),pp. 1701-1708 | 12 |
| 25 | Synthesis of Value-Added Chemicals via Oxidative Coupling of Methanes over Na2WO4-TiO2-MnOx/SiO2Catalysts with Alkali or Alkali Earth Oxide Additives | Kidamorn P., Tiyatha W., Chukeaw T., Niamnuy C., Chareonpanich M., Sohn H., Seubsai A. | 2020 | ACS Omega
5(23),pp. 13612-13620 | 10 |
| 26 | Impacts of spray drying conditions on stability of isoflavones in microencapsulated soybean extract | Niamnuy C., Poomkokrak J., Dittanet P., Devahastin S., Devahastin S. | 2019 | Drying Technology
37(14),pp. 1844-1862 | 8 |
| 27 | Statistical optimization for precipitation of bioactive compounds from extracted Centella asiatica using gas anti-solvent technique | Charoenchaitrakool M., Niamnuy C., Dittanet P., Chantes O., Chuangyang P. | 2020 | Journal of Food Process Engineering
43(2) | 6 |
| 28 | Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residues | Sungsinchai S., Niamnuy C., Jaree A., Devahastin S. | 2017 | International Journal of Food Science and Technology
52(10),pp. 2217-2229 | 6 |
| 29 | Synthesis of light hydrocarbons via oxidative coupling of methane over silica-supported Na2WO4-Tio2 catalyst | Seubsai A., Tiencharoenwong P., Kidamorn P., Niamnuy C. | 2019 | Engineering Journal
23(5),pp. 169-182 | 5 |
| 30 | Modification of pineapple leaf fibers with aminosilanes as adsorbents for H2S removal | Chanka N., Mondach W., Dittanet P., Roddecha S., Niamnuy C., Prapainainar P., Seubsai A. | 2020 | Chemosphere
| 5 |
| 31 | Spray drying of non-chemically prepared nanofibrillated cellulose: Improving water redispersibility of the dried product | Sungsinchai S., Niamnuy C., Wattanapan P., Wattanapan P., Charoenchaitrakool M., Devahastin S., Devahastin S. | 2022 | International Journal of Biological Macromolecules
207,pp. 434-442 | 4 |
| 32 | Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated cellulose | Sungsinchai S., Niamnuy C., Seubsai A., Prapainainar P., Wattanapan P., Thakhiew W., Raghavan V., Devahastin S., Devahastin S. | 2021 | International Journal of Food Science and Technology
| 3 |
| 33 | Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study | Wattanapan P., Wattanapan P., Saengnil T., Niamnuy C., Paphangkorakit J., Devahastin S., Devahastin S. | 2021 | Journal of Texture Studies
| 3 |
| 34 | Synthesis of Dimethyl Ether via CO2 Hydrogenation: Effect of the Drying Technique of Alumina on Properties and Performance of Alumina-Supported Copper Catalysts | Niamnuy C., Prapaitrakul P., Panchan N., Seubsai A., Witoon T., Devahastin S., Devahastin S., Chareonpanich M. | 2020 | ACS Omega
5(5),pp. 2334-2344 | 3 |
| 35 | Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Drying | Chindapan N., Niamnuy C., Devahastin S. | 2015 | Handbook of Food Chemistry
,pp. 833-866 | 3 |
| 36 | Drying Techniques Affecting Structure-Reactivity of Pt/Cr-Ta : SrTiO3 Catalysts in Visible Light-Irradiated Water Splitting Reaction | Donphai W., Jangyubol K., Worathitanon C., Niamnuy C., Chanlek N., Klysubun W., Chareonpanich M. | 2019 | ChemCatChem
11(24),pp. 6339-6348 | 2 |
| 37 | Preparation and physico-chemical properties of hydrogels from carboxymethyl cassava starch crosslinked with citric acid | Boonkham S., Sangseethong K., Chatakanon P., Niamnuy C., Nakasaki K., Sriroth K. | 2014 | Proceedings of SPIE - The International Society for Optical Engineering
9234 | 1 |
| 38 | Evaluation of microstructural changes and their relations to physical changes of shrimp during boiling using fractal analysis | Niamnuy C., Devahastin S., Soponronnarit S. | 2009 | Annals of DAAAM and Proceedings of the International DAAAM Symposium
,pp. 531-532 | 1 |
| 39 | Effect of surface treatment technique on properties and performance of Na2WO4-TiO2-MnOx/SiO2 for oxidative coupling of methane | Chuntalap Y., Panchan N., Junsomboon J., Srisonphan S., Witoon T., Seubsai A., Chareonpanich M., Niamnuy C. | 2021 | Journal of Chemical Technology and Biotechnology
| 1 |
| 40 | Pineapple leaf fibers (PALF) as the sustainable carbon anode material for lithium-ion batteries | Kingsakklang S., Kingsakklang S., Roddecha S., Roddecha S., Pimphor K., Pimphor K., Amornsakchai T., Seubsai A., Seubsai A., Dittane P., Dittane P., Prapainainar P., Prapainainar P., Niamnuy C., Niamnuy C., Phraewphiphat T. | 2022 | Journal of Materials Science: Materials in Electronics
| 1 |
| 41 | Optimization of Synthesis Conditions for Carboxymethyl Cellulose from Pineapple Leaf Waste using Microwave-Assisted Heating and Its Application as a Food Thickener | Panchan N., Wattanapan P., Wattanapan P., Sungsinchai S., Roddecha S., Dittanet P., Seubsai A., Niamnuy C., Devahastin S., Devahastin S. | 2021 | BioResources
16(4),pp. 7684-7701 | 1 |
| 42 | Pet Foods and Their Physicochemical Properties as Affected by Processing | Niamnuy C., Devahastin S. | 2010 | Physicochemical Aspects of Food Engineering and Processing
,pp. 327-354 | 1 |
| 43 | The Effect of Drying Technique of Silica Support on Properties and Catalytic Activity of Multi-Metal Catalyst for Oxidative Coupling of Methane | Nintao N., Chuntalap Y., Panchan N., Seubsai A., Niamnuy C. | 2021 | Chemical Engineering Transactions
89,pp. 199-204 | 0 |
| 44 | Effect of drying conditions on isoflavones and α-Glucosidase inhibitory activity of soybean [Glycine max (L.) Merrill] | Niamnuy C., Nachaisin M., Devahastin S. | 2011 | Thai Journal of Agricultural Science
44(5),pp. 300-303 | 0 |