| # | Document title | Authors | Year | Source | Cited by |
| 1 | A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.) | Guo S., Ge Y., Na Jom K. | 2017 | Chemistry Central Journal,
11(1), 95 | 165 |
| 2 | Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach | Guo S., Na Jom K., Ge Y. | 2019 | Scientific Reports,
9(1), 11295 | 69 |
| 3 | A metabolite profiling approach to follow the sprouting process of mung beans (Vigna radiata) | Na Jom K., Frank T., Engel K.H. | 2011 | Metabolomics,
7(1), pp. 102-117 | 62 |
| 4 | Localization of amino acids in germinated rice grain: Gamma-aminobutyric acid and essential amino acids production approach | Kamjijam B., Bednarz H., Suwannaporn P., Jom K.N., Niehaus K. | 2020 | Journal of Cereal Science,
93, 102958 | 54 |
| 5 | Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage | Wattanakul N., Morakul S., Lorjaroenphon Y., Na Jom K. | 2020 | Food Bioscience,
35, 100549 | 33 |
| 6 | Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork | Wongmaneepratip W., Jom K., Vangnai K. | 2019 | Asian-Australasian Journal of Animal Sciences,
32(8), pp. 1205-1210 | 25 |
| 7 | Solvent fractionation of rambutan (Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type | Mahisanunt B., Na Jom K., Matsukawa S., Klinkesorn U. | 2017 | Journal of King Saud University - Science,
29(1), pp. 32-46 | 23 |
| 8 | Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand | Temviriyanukul P., Sritalahareuthai V., Jom K.N., Jongruaysup B., Tabtimsri S., Pruesapan K., Thangsiri S., Inthachat W., Siriwan D., Charoenkiatkul S., Suttisansanee U. | 2020 | Molecules (Basel, Switzerland),
25(11), 2600 | 23 |
| 9 | Elevation of gamma-aminobutyric acid (GABA) and essential amino acids in vacuum impregnation mediated germinated rice traced by MALDI imaging | Kamjijam B., Suwannaporn P., Bednarz H., Na Jom K., Niehaus K. | 2021 | Food chemistry,
365, pp. 130399, 130399 | 21 |
| 10 | Metabolite–flavor profile, phenolic content, and antioxidant activity changes in sacha inchi (Plukenetia volubilis l.) seeds during germination | Keawkim K., Keawkim K., Lorjaroenphon Y., Vangnai K., Jom K.N. | 2021 | Foods,
10(10), 2476 | 20 |
| 11 | Effect of Sprouting Temperature and Air Relative Humidity on Metabolic Profiles of Sprouting Black Gram (Vigna mungo L.) | Limwiwattana D., Tongkhao K., Na Jom K. | 2016 | Journal of Food Processing and Preservation,
40(2), pp. 306-315 | 17 |
| 12 | Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction | Kok S.L., Kok S.L., Lee W.J., Smith R.L., Suleiman N., Jom K.N., Vangnai K., Bin Sharaai A.H., Chong G.H. | 2021 | Journal of Supercritical Fluids,
176, 105305 | 16 |
| 13 | Effects of germinating temperature and time on metabolite profiles of sunflower (Helianthus annuus L.) seed | Guo S., Guo S., Klinkesorn U., Lorjaroenphon Y., Ge Y., Na Jom K. | 2021 | Food Science and Nutrition | 16 |
| 14 | Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.) | Keawkim K., Keawkim K., Na Jom K. | 2022 | Food Chemistry: X,
15, 100399 | 15 |
| 15 | Resistance to three distinct begomovirus species in the agronomical superior tropical pumpkin line avpu1426 developed at the world vegetable center | Dhillon N.P.S., Srimat S., Laenoi S., Bhunchoth A., Phuangrat B., Warin N., Deeto R., Chatchawankanphanich O., Jom K.N., Sae-Tan S., Jang S.W., Noh H., Schafleitner R., Chan Y.L., Picó B., Sáez C., Kenyon L. | 2021 | Agronomy,
11(6), 1256 | 12 |
| 16 | Comparative investigation of combined metabolomics-flavoromics during the ripening of mango (Mangifera indica l.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ | Aung Y.L., Lorjaroenphon Y., Rumpagaporn P., Sae-Tan S., Jom K.N. | 2021 | Plants,
10(10), 2198 | 11 |
| 17 | Effect of genetic and climatic variability on the metabolic profiles of black gram (Vigna mungo L.) seeds and sprouts | Na Jom K., Chanput W., Ngampongsai S. | 2015 | Journal of the Science of Food and Agriculture,
95(8), pp. 1662-1669 | 10 |
| 18 | Investigation of acrylamide in curries made from coconut milk | Na Jom K., Jamnong P., Lertsiri S. | 2008 | Food and Chemical Toxicology,
46(1), pp. 119-124 | 9 |
| 19 | Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea | Wongmaneepratip W., Wongmaneepratip W., Na Jom K., Lorjaroenphon Y., Tongkhao K., Udompijitkul P., Vangnai K. | 2024 | LWT,
197, 115864 | 9 |
| 20 | Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong | Aung Y.L., Lorjaroenphon Y., Rumpagaporn P., Sittipod S., Jirapakkul W., Na Jom K. | 2022 | Chemical and Biological Technologies in Agriculture,
9(1), 25 | 6 |
| 21 | Differentiation of four varieties of germinating Thai colored indica rice (Oryza sativa L.) by metabolite profiling | Jom K., Lorjaroenphon Y., Udompijitkul P. | 2016 | Food Science and Technology Research,
22(1), pp. 65-73 | 5 |
| 22 | Combination of lipidomics and gene expression of THP-1 monocytes to indicate key anti-inflammatory compounds in rice bran oil | Jom K.N., Wattanakul N., Kaewsaen R., Chanput W.P. | 2021 | Agriculture and Natural Resources,
55(3), pp. 367-376 | 4 |
| 23 | Effect of maturity on quality and chemical composition of coconut kernel (Cocos nucifera) | Chuntarat S., Na Jom K., Tongchitpakdee S. | 2015 | Acta Horticulturae,
1088, pp. 227-230 | 4 |
| 24 | Investigation of hydrolyzed ceramide in Thai color rice (Oryza sativa L.) and by-products | Paosila C., Rumpagaporn P., Na Jom K. | 2020 | Food Research,
4, pp. 56-64 | 2 |
| 25 | Metabolic profiles analysis and DPPH radical-scavenging assay of ‘Nam Dok Mai’ mango wine during fermentation | Wattanakul N., Morakul S., Lorjaroenphon Y., Na Jom K. | 2019 | Asia-Pacific Journal of Science and Technology,
24(4), APST-24-04-05 | 1 |
| 26 | Combined metabolomics and flavoromics to follow the fermentation process in sweet fermented rice (Khao-Mak) | Ruangchaisirawet Y., Lorjaroenphon Y., Na Jom K. | 2023 | European Food Research and Technology | 1 |
| 27 | Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds | Guo S., Guo S., Jom K.N., Ge Y. | 2020 | Journal of Food and Nutrition Research,
59(3), pp. 219-232 | 1 |
| 28 | Effect of two yeast strains and fermentation time on metabolomics and flavoromics of Nam Hom (aromatic) coconut (Cocos nucifera L.) cider | Songprasert P., Ruangchaisirawet Y., Lorjaroenphon Y., Morakul S., Na Jom K. | 2025 | Beverage Plant Research,
5, e007 | 1 |
| 29 | Encapsulation of vitexin using calcium carbonate microparticles enhances stability, release, and anti-inflammatory activity in a plant-based food matrix | Peanparkdee M., Limpisophon K., Chitprasert P., Jom K.N., Sae-tan S. | 2026 | Food Chemistry,
502, 147672 | 0 |
| 30 | Metabolic and cannflavin profiles of germinated hemp seed (Cannabis sativa L.) | Pitiviroj P., Lorjaroenphon Y., Na Jom K. | 2024 | Applied Food Research,
4(2), 100566 | 0 |