| # | Document title | Authors | Year | Source | Cited by |
| 1 | Weight control and prevention of metabolic syndrome by green tea | Sae-Tan S., Grove K., Lambert J. | 2011 | Pharmacological Research,
64(2), pp. 146-154 | 166 |
| 2 | (-)-epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice | Grove K., Sae-Tan S., Kennett M., Lambert J. | 2012 | Obesity,
20(11), pp. 2311-2313 | 112 |
| 3 | (-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice | Sae-Tan S., Grove K., Kennett M., Lambert J. | 2011 | Food and Function,
2(2), pp. 111-116 | 101 |
| 4 | Tocopherols inhibit oxidative and nitrosative stress in estrogen-induced early mammary hyperplasia in ACI rats | Das Gupta S., So J., Wall B., Wahler J., Smolarek A., Sae-tan S., Soewono K., Yu H., Lee M., Thomas P., Yang C., Yang C., Suh N., Suh N. | 2015 | Molecular Carcinogenesis,
54(9), pp. 916-925 | 42 |
| 5 | Decaffeinated green tea and voluntary exercise induce gene changes related to beige adipocyte formation in high fat-fed obese mice | Sae-tan S., Sae-tan S., Rogers C., Lambert J. | 2015 | Journal of Functional Foods,
14, pp. 210-214 | 34 |
| 6 | Dietary γ-tocopherol-rich mixture inhibits estrogen-induced mammary tumorigenesis by modulating estrogen metabolism, antioxidant response, and PPARγ | Das Gupta S., Sae-Tan S., Wahler J., So J.Y., Bak M.J., Cheng L.C., Lee M.J., Lin Y., Lin Y., Shih W.J., Shih W.J., Shull J.D., Safe S., Yang C.S., Yang C.S., Suh N., Suh N. | 2015 | Cancer Prevention Research,
8(9), pp. 807-816 | 33 |
| 7 | Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction | Supasatyankul B., Saisriyoot M., Klinkesorn U., Rattanaporn K., Sae-Tan S. | 2022 | Molecules,
27(7), 2085 | 29 |
| 8 | Voluntary exercise and green tea enhance the expression of genes related to energy utilization and attenuate metabolic syndrome in high fat fed mice | Sae-tan S., Rogers C., Lambert J. | 2014 | Molecular Nutrition and Food Research,
58(5), pp. 1156-1159 | 27 |
| 9 | Shifts in dietary carbohydrate-lipid exposure regulate expression of the non-alcoholic fatty liver disease-associated gene PNPLA3/adiponutrin in mouse liver and HepG2 human liver cells | Hao L., Ito K., Huang K., Sae-Tan S., Lambert J., Ross A. | 2014 | Metabolism: Clinical and Experimental,
63(10), pp. 1352-1362 | 25 |
| 10 | Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (Vigna radiata L.) | Charoensiddhi S., Chanput W.P., Sae-Tan S. | 2022 | Nutrients,
14(11), 2275 | 25 |
| 11 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers,
14(18), 3706 | 23 |
| 12 | Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise | Khoo W., Chrisfield B., Sae-tan S., Lambert J. | 2020 | Journal of Nutritional Biochemistry,
76, 108262 | 23 |
| 13 | Mungbean seed coat water extract inhibits inflammation in LPS-induced acute liver injury mice and LPS-stimulated RAW 246.7 macrophages via the inhibition of TAK1/IκBα/NF-κB | Sae-tan S., Kumrungsee T., Yanaka N. | 2020 | Journal of Food Science and Technology,
57(7), pp. 2659-2668 | 23 |
| 14 | Fibroblast growth factor 21 (FGF21) gene expression is elevated in the liver of mice fed a high-carbohydrate liquid diet and attenuated by a lipid emulsion but is not upregulated in the liver of mice fed a high-fat obesogenic diet | Hao L., Hao L., Huang K., Ito K., Ito K., Sae-Tan S., Sae-Tan S., Lambert J., Ross A. | 2016 | Journal of Nutrition,
146(2), pp. 184-190 | 21 |
| 15 | Plant-based food taboos in pregnancy and the postpartum period in Southeast Asia – a systematic review of literature | Köhler R., Köhler R., Sae-tan S., Lambert C., Biesalski H. | 2018 | Nutrition and Food Science,
48(6), pp. 949-961 | 17 |
| 16 | Effect of chicken manure and chemical fertilizer on the yield and qualities of white mugwort at dissimilar harvesting times | Thepsilvisut O., Chutimanukul P., Sae-Tan S., Ehara H. | 2022 | PloS one,
17(4), pp. e0266190, e0266190 | 17 |
| 17 | Water Extract of Mungbean (Vigna radiata L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells | Saeting O., Chandarajoti K., Phongphisutthinan A., Hongsprabhas P., Sae-Tan S. | 2021 | Molecules (Basel, Switzerland),
26(5), 1452 | 12 |
| 18 | Resistance to three distinct begomovirus species in the agronomical superior tropical pumpkin line avpu1426 developed at the world vegetable center | Dhillon N.P.S., Srimat S., Laenoi S., Bhunchoth A., Phuangrat B., Warin N., Deeto R., Chatchawankanphanich O., Jom K.N., Sae-Tan S., Jang S.W., Noh H., Schafleitner R., Chan Y.L., Picó B., Sáez C., Kenyon L. | 2021 | Agronomy,
11(6), 1256 | 10 |
| 19 | Comparative investigation of combined metabolomics-flavoromics during the ripening of mango (Mangifera indica l.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ | Aung Y.L., Lorjaroenphon Y., Rumpagaporn P., Sae-Tan S., Jom K.N. | 2021 | Plants,
10(10), 2198 | 9 |
| 20 | Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion | Talearngkul R., Sae-tan S., Sirivarasai J. | 2023 | Foods,
12(23), 4373 | 7 |
| 21 | Anti-inflammatory potential of mung bean seed coat water extract in lipopolysaccharide-induced 3T3-L1 adipocytes | Buathong N., Chandarajoti K., Sae-Tan S. | 2021 | Agriculture and Natural Resources,
55(5), pp. 777-786 | 6 |
| 22 | Optimisation of soybean oil enriched with lipophilic antioxidants from Thai rice germs and their nanoparticles developed using complex coacervation | Wangsuntornpakdee P., Sae-tan S., Iwamoto S., Peanparkdee M. | 2023 | Food Bioscience,
54, 102888 | 5 |
| 23 | Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles | Ngamsamer C., Muangnoi C., Tongkhao K., Sae-Tan S., Treesuwan K., Sirivarasai J. | 2024 | Foods,
13(7), 982 | 5 |
| 24 | Mung bean seed coat water extract restores insulin sensitivity via upregulation of antioxidant defense system and downregulation of inflammation in insulin-resistant HepG2 cells | Pavasutti V., Sinthuvanich C., Tayana N., Kongkiatpaiboon S., Sae-tan S. | 2023 | NFS Journal,
32, 100145 | 4 |
| 25 | Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals’ Modulation | Yutharaksanukul P., Tangpromphan P., Tunsagool P., Sae-tan S., Nitisinprasert S., Somnuk S., Nakphaichit M., Pusuntisumpun N., Wanikorn B. | 2024 | Nutrients,
16(17), 3017 | 4 |
| 26 | Antioxidant potentials and inhibitory activities against α-amylase and α-glucosidase, and glucose uptake activity in insulin-resistance HepG2 cells of some medicinal plants | Wangkiri N., Sarnsri T., Thongkanjana T., Sae-Tan S. | 2021 | Agriculture and Natural Resources,
55(1), pp. 98-104 | 3 |
| 27 | Effects of age and food processing of sapodilla leaves for botanical beverage application | Putson P., Wanikorn B., Sae-Tan S. | 2022 | Food Science and Technology (Brazil),
42, e55022 | 2 |
| 28 | Effect of ingredients on cooking quality, textural properties, and microstructure of fresh mung bean by-product gluten-free pasta | Adiba I.F., Sae-tan S., Katekhong W., Ritthiruangdej P., Chaveesuk R., Ratanasumawong S. | 2024 | International Journal of Food Science and Technology | 2 |
| 29 | Impact of food matrix components on the physicochemical properties, release properties and bioaccessibility of unencapsulated and encapsulated vitexin | Peanparkdee M., Yooying R., Sae-tan S. | 2023 | International Journal of Food Science and Technology | 2 |
| 30 | Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production | Rueangsri N., Roytrakul S., Muangnoi C., Tongkhao K., Sae-Tan S., Treesuwan K., Sirivarasai J. | 2025 | Foods,
14(7), 1148 | 2 |
| 31 | Effects of Omega-3 Supplementation on the Delayed Onset Muscle Soreness after Cycling High Intensity Interval Training in Overweight or Obese Males | Makaje N., Ruangthai R., Sae-Tan S. | 2024 | Journal of sports science & medicine,
23(2), pp. 317-325 | 2 |
| 32 | Dual effects of thermal processing and polyphenol incorporation on bioaccessibility and functionality of soy and whey proteins | Khongphakdee P., Peanparkdee M., Sae-tan S. | 2025 | Food Chemistry Advances,
6, 100905 | 1 |
| 33 | In vitro a-Amylase and a-Glucosidase Inhibitory Activity of Dioscorin from Dioscorea alata | Sansud A., Jose D., Sae-Tan S., Rattanaporn K. | 2024 | Applied Science and Engineering Progress,
17(1), 6960 | 1 |
| 34 | Effect of different encapsulation techniques on the pH, thermal and storage stability of vitexin | Yooying R., Sae-tan S., Peanparkdee M. | 2024 | NFS Journal,
35, 100180 | 1 |
| 35 | Effect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus | Khacharat L., Mahakarnchanakul W., Sukatta U., Sae-Tan S., Rugthaworn P., Klinsukhon K., Sakayaroj S. | 2022 | Agriculture and Natural Resources,
56(1), pp. 203-214 | 1 |
| 36 | Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats | Charoensiddhi S., Kovitvadhi A., Sukmak R., Manatchaiworakul W., Sae-Tan S. | 2024 | Journal of Food Science and Technology | 0 |
| 37 | Development of Dried Rice-Mung Bean Gluten-free Pasta: Impact of Moisture Content, Ratio of Mung Bean Flour, and Ratio of Pregelatinized Dough on the Microstructure, Cooking Quality, and Textural Properties | Heng S., Sae-Tan S., Chaveesuk R., Ratanasumawong S. | 2025 | ACS Food Science and Technology,
5(4), pp. 1492-1503 | 0 |
| 38 | Microencapsulation of bioactive compounds from tender aromatic coconut mesocarp via complex coacervation using soy protein and polysaccharides | Pongpairoj P., Sae-tan S., Iwamoto S., Peanparkdee M. | 2026 | Journal of Food Engineering,
402, 112694 | 0 |