| # | Document title | Authors | Year | Source | Cited by |
| 1 | The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies | Charoensiddhi S., Charoensiddhi S., Conlon M.A., Franco C.M.M., Franco C.M.M., Zhang W., Zhang W. | 2017 | Trends in Food Science and Technology
70,pp. 20-33 | 120 |
| 2 | Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction | Charoensiddhi S., Franco C., Su P., Zhang W. | 2015 | Journal of Applied Phycology
27(5),pp. 2049-2058 | 78 |
| 3 | Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation | Charoensiddhi S., Conlon M.A., Vuaran M.S., Franco C.M.M., Zhang W. | 2016 | Journal of Functional Foods
24,pp. 221-230 | 75 |
| 4 | Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata: Effect of enzyme type, pH and buffer on sugar yield and molecular weight profiles | Charoensiddhi S., Lorbeer A.J., Lahnstein J., Bulone V., Franco C.M.M., Zhang W. | 2016 | Process Biochemistry
51(10),pp. 1503-1510 | 66 |
| 5 | Bioactive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients | Charoensiddhi S., Anprung P. | 2008 | International Food Research Journal
15(3),pp. 287-295 | 61 |
| 6 | Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro | Charoensiddhi S., Conlon M.A., Vuaran M.S., Franco C.M.M., Zhang W. | 2017 | Journal of Applied Phycology
29(5),pp. 2407-2416 | 53 |
| 7 | Sequential extraction and characterization of fucoidans and alginates from Ecklonia radiata, Macrocystis pyrifera, Durvillaea potatorum, and Seirococcus axillaris | Lorbeer A.J., Charoensiddhi S., Lahnstein J., Lars C., Franco C.M.M., Bulone V., Zhang W. | 2017 | Journal of Applied Phycology
29(3),pp. 1515-1526 | 48 |
| 8 | Process and economic feasibility for the production of functional food from the brown alga Ecklonia radiata | Charoensiddhi S., Charoensiddhi S., Lorbeer A.J., Lorbeer A.J., Franco C.M.M., Franco C.M.M., Su P., Su P., Conlon M.A., Zhang W., Zhang W. | 2018 | Algal Research
29,pp. 80-91 | 34 |
| 9 | Seaweed and seaweed-derived metabolites as prebiotics | Charoensiddhi S., Abraham R.E., Su P., Zhang W. | 2020 | Advances in Food and Nutrition Research
91,pp. 97-156 | 33 |
| 10 | Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model | Charoensiddhi S., Charoensiddhi S., Conlon M.A., Methacanon P., Franco C.M.M., Franco C.M.M., Su P., Su P., Zhang W., Zhang W. | 2017 | Journal of Functional Foods
37,pp. 676-684 | 25 |
| 11 | Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (Aβ1-42) toxicity and aggregation | Alghazwi M., Alghazwi M., Alghazwi M., Charoensiddhi S., Charoensiddhi S., Charoensiddhi S., Smid S., Zhang W., Zhang W. | 2020 | Journal of Functional Foods
68 | 23 |
| 12 | Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction | Duangjarus N., Chaiworapuek W., Rachtanapun C., Ritthiruangdej P., Charoensiddhi S. | 2022 | Foods
11(15) | 22 |
| 13 | A review on the gastrointestinal protective effects of tropical fruit polyphenols | Jiang Q., Jiang Q., Charoensiddhi S., Xue X., Sun B., Liu Y., El-Seedi H.R., El-Seedi H.R., Wang K. | 2022 | Critical Reviews in Food Science and Nutrition
| 21 |
| 14 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers
14(18) | 18 |
| 15 | Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (Vigna radiata L.) | Charoensiddhi S., Chanput W.P., Sae-Tan S. | 2022 | Nutrients
14(11) | 18 |
| 16 | Characterization of bael fruit (Aegle marmelos [L.] correa) hydrolysate as affected by enzyme treatment | Charoensiddhi S., Anprung P. | 2010 | Journal of Food Biochemistry
34(6),pp. 1249-1267 | 18 |
| 17 | Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri | Charoensiddhi S., Conlon M., Methacanon P., Thayanukul P., Hongsprabhas P., Hongsprabhas P., Zhang W. | 2022 | Journal of Functional Foods
96 | 17 |
| 18 | Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa | Wongsurawat T., Wongsurawat T., Sutheeworapong S., Jenjaroenpun P., Jenjaroenpun P., Charoensiddhi S., Khoiri A.N., Topanurak S., Sutthikornchai C., Jintaridth P. | 2023 | Scientific Reports
13(1) | 13 |
| 19 | Potential of green seaweed Ulva rigida in Thailand for healthy snacks | Thunyawanichnondh J., Suebsiri N., Leartamonchaikul S., Pimolsri W., Jittanit W., Charoensiddhi S. | 2020 | Journal of Fisheries and Environment
44(1),pp. 29-39 | 12 |
| 20 | Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome | Plupjeen S.n., Chawjiraphan W., Charoensiddhi S., Nitisinprasert S., Nakphaichit M. | 2020 | 3 Biotech
10(7) | 10 |
| 21 | Influence of Extraction Methods on the Chemical Composition and Antioxidant Activity of Polysaccharide Extracts from Discarded Sea Grape (Caulerpa lentillifera) | Honwichit O., Ruengsaengrob P., Buathongjan C., Charoensiddhi S. | 2022 | Journal of Fisheries and Environment
46(1),pp. 169-179 | 5 |
| 22 | Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation | Marnpae M., Balmori V., Balmori V., Kamonsuwan K., Nungarlee U., Charoensiddhi S., Thilavech T., Suantawee T., Sivapornnukul P., Chanchaem P., Payungporn S., Dahlan W., Hamid N., Nhujak T., Adisakwattana S. | 2024 | Food and Function
| 4 |
| 23 | Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei | Balmori V., Balmori V., Marnpae M., Chusak C., Kamonsuwan K., Katelakha K., Charoensiddhi S., Adisakwattana S. | 2023 | Foods
12(23) | 2 |
| 24 | Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth | Klinmalai P., Manajareansook P., Charoensiddhi S., Katekhong W. | 2024 | Food and Bioprocess Technology
| 1 |
| 25 | Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota | Suta S., Ophakas S., Manosan T., Honwichit O., Charoensiddhi S., Surawit A., Pongkunakorn T., Pumeiam S., Mongkolsucharitkul P., Pinsawas B., Sutheeworapong S., Puangsombat P., Khoomrung S., Mayurasakorn K. | 2023 | Nutrients
15(22) | 1 |
| 26 | Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption | Kamonsuwan K., Balmori V., Marnpae M., Chusak C., Thilavech T., Charoensiddhi S., Smid S., Adisakwattana S. | 2024 | Antioxidants
13(6) | 1 |
| 27 | Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages | Kaewsaen R., Wichienchot S., Thayanukul P., Thayanukul P., Charoensiddhi S., Chanput W.P. | 2024 | Nutrients
16(15) | 0 |
| 28 | Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model | Balmori V., Balmori V., Marnpae M., Kamonsuwan K., Chusak C., Nungarlee U., Sivapornnukul P., Chanchaem P., Payungporn S., Charoensiddhi S., Suantawee T., Thilavech T., Adisakwattana S. | 2024 | Food Chemistry: X
24 | 0 |
| 29 | Chemical composition and in vitro digestibility of duckweed (Wolffia globosa) and its polysaccharide and protein fractions | Dhamaratana S., Methacanon P., Charoensiddhi S. | 2025 | Food Chemistry Advances
6 | 0 |
| 30 | Anti-skin glycation and collagen level stimulation of brown seaweed extracts and their compositional characteristics | Charoensiddhi S., Methacanon P., Su P., Zhang W. | 2023 | Algal Research
75 | 0 |
| 31 | Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats | Charoensiddhi S., Kovitvadhi A., Sukmak R., Manatchaiworakul W., Sae-Tan S. | 2024 | Journal of Food Science and Technology
| 0 |
| 32 | Synergistic activity of Limosilactobacillus reuteri KUB-AC5 and water-based plants against Salmonella challenge in a human in vitro gut model | Mok K., Honwichit O., Funnuam T., Charoensiddhi S., Nitisinprasert S., Nielsen D.S., Nakphaichit M. | 2024 | Scientific Reports
14(1) | 0 |