| # | Document title | Authors | Year | Source | Cited by |
| 1 | Screening and identification of cellulase producing bacteria isolated from oil palm meal | Khianngam S., Pootaeng-on Y., Techakriengkrai T., Tanasupawat S. | 2014 | Journal of Applied Pharmaceutical Science,
4(4), pp. 90-96 | 40 |
| 2 | Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms | Wunjuntuk K., Ahmad M., Techakriengkrai T., Chunhom R., Jaraspermsuk E., Chaisri A., Kiwwongngam R., Wuttimongkolkul S., Charoenkiatkul S. | 2022 | Journal of Food Composition and Analysis,
105, 104226 | 27 |
| 3 | Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects | Sae-Lao W., Wunjuntuk K., Techakriengkrai T., Sirichakwal P.P. | 2022 | Journal of Nutrition and Metabolism,
2022, 6321778 | 4 |
| 4 | A study about Brahmi (Bacopa monnieri) preparation steps on its Saponin quantity | Nichakool B., Jamphon A., Pootang-On Y., Techakriengkrai W., Techakriengkrai T. | 2021 | Trends in Sciences,
18(24), 1439 | 2 |
| 5 | Food Insecurity Situation among Undergrad Students During the COVID-19 Pandemic | Maneerattanasuporn T., Techakriengkrai T., Jamphon A., Riebroy Kim S., Muangtuk, MBA T. | 2021 | Asia-Pacific Journal of Public Health | 1 |
| 6 | Macular pigment optical density in a Thai sample | Sae-Lao W., Wunjuntuk K., Techakriengkrai T., Sirichakwal P.P., Yaisawang S., Kom-on S. | 2022 | Expert Review of Ophthalmology | 0 |