| # | Document title | Authors | Year | Source | Cited by |
| 1 | Study of spray drying of pineapple juice using maltodextrin as an adjunct | Jittanit W., Niti-Att D., Techanuntachaikul O. | 2010 | Chiang Mai Journal of Science,
37(3), pp. 498-506 | 86 |
| 2 | Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds | Aamir M., Jittanit W. | 2017 | Innovative Food Science and Emerging Technologies,
41, pp. 224-234 | 73 |
| 3 | Industrial paddy drying and energy saving options | Jittanit W., Saeteaw N., Charoenchaisri A. | 2010 | Journal of Stored Products Research,
46(4), pp. 209-213 | 64 |
| 4 | Ohmic heating for cooking rice: Electrical conductivity measurements, textural quality determination and energy analysis | Jittanit W., Khuenpet K., Kaewsri P., Dumrongpongpaiboon N., Hayamin P., Jantarangsri K. | 2017 | Innovative Food Science and Emerging Technologies,
42, pp. 16-24 | 59 |
| 5 | Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process | Khuenpet K., Fukuoka M., Jittanit W., Sirisansaneeyakul S. | 2017 | Journal of Food Engineering,
194, pp. 67-78 | 46 |
| 6 | Comparison Between Fluidized Bed and Spouted Bed Drying for Seeds | Jittanit W., Srzednicki G., Driscoll R. | 2013 | Drying Technology,
31(1), pp. 52-56 | 45 |
| 7 | The ohmic heating of meat ball: Modeling and quality determination | Engchuan W., Jittanit W., Garnjanagoonchorn W. | 2014 | Innovative Food Science and Emerging Technologies,
23, pp. 121-130 | 44 |
| 8 | The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating | Tumpanuvatr T., Jittanit W. | 2012 | Journal of Food Engineering,
113(2), pp. 226-233 | 44 |
| 9 | Corn, rice, and wheat seed drying by two-stage concept | Jittanit W., Srzednicki G., Driscoll R. | 2010 | Drying Technology,
28(6), pp. 807-815 | 44 |
| 10 | Optimization of operating process parameters for instant brown rice production with microwave-followed by convective hot air drying | Le T., Jittanit W. | 2015 | Journal of Stored Products Research,
61, pp. 1-8 | 40 |
| 11 | The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products | Suebsiri N., Kokilakanistha P., Laojaruwat T., Tumpanuvatr T., Jittanit W. | 2019 | Journal of Food Engineering,
262, pp. 39-48 | 39 |
| 12 | Seed drying in fluidized and spouted bed dryers | Jittanit W., Srzednicki G., Driscoll R. | 2010 | Drying Technology,
28(10), pp. 1213-1219 | 38 |
| 13 | High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction | Limsangouan N., Charunuch C., Sastry S.K., Srichamnong W., Jittanit W. | 2020 | LWT,
134, 110112 | 37 |
| 14 | Production of tamarind powder by drum dryer using maltodextrin and arabic gum as adjuncts | Jittanit W., Chantara-In M., Deying T., Ratanavong W. | 2011 | Songklanakarin Journal of Science and Technology,
33(1), pp. 33-41 | 34 |
| 15 | Kinetics and temperature dependent moisture diffusivities of pumpkin seeds during drying | Jittanit W. | 2011 | Kasetsart Journal - Natural Science,
45(1), pp. 147-158 | 32 |
| 16 | Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind (Tamarindus indica) seed extracted using subcritical water | Limsangouan N., Milasing N., Milasing N., Thongngam M., Khuwijitjaru P., Jittanit W. | 2019 | Journal of Food Processing and Preservation,
43(10), e14146 | 32 |
| 17 | Effect of superheated-steam drying compared to conventional parboiling on chalkiness, head rice yield and quality of chalky rice kernels | Jittanit W., Angkaew K. | 2020 | Journal of Stored Products Research,
87, 101627 | 32 |
| 18 | Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products | Khuenpet K., Jittanit W., Sirisansaneeyakul S., Srichamnong W. | 2017 | Journal of Food Processing and Preservation,
41(4), e13097 | 31 |
| 19 | The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber | Termrittikul P., Jittanit W., Sirisansaneeyakul S. | 2018 | Innovative Food Science and Emerging Technologies,
48, pp. 99-110 | 31 |
| 20 | Investigation of suitable spray drying conditions for sugarcane juice powder production with an energy consumption study | Khuenpet K., Charoenjarasrerk N., Jaijit S., Arayapoonpong S., Jittanit W. | 2016 | Agriculture and Natural Resources,
50(2), pp. 139-145 | 29 |
| 21 | Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication | Nguyen T.T., Jittanit W., Srichamnong W. | 2019 | Journal of Food Processing and Preservation,
43(8), e14055 | 27 |
| 22 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers,
14(18), 3706 | 27 |
| 23 | Effects of drying conditions in hybrid dryer on the GABA rice properties | Tumpanuvatr T., Jittanit W., Surojanametakul V. | 2018 | Journal of Stored Products Research,
77, pp. 177-188 | 25 |
| 24 | Physical and chemical properties of powder produced from spray drying of inulin component extracted from Jerusalem artichoke tuber powder | Jirayucharoensak R., Khuenpet K., Jittanit W., Sirisansaneeyakul S. | 2019 | Drying Technology,
37(10), pp. 1215-1227 | 21 |
| 25 | Effects of varieties, heat pretreatment and UHT conditions on the sugarcane juice quality | Jittanit W., Wiriyaputtipong S., Charoenpornworanam H., Songsermpong S. | 2011 | Chiang Mai Journal of Science,
38(1), pp. 116-125 | 18 |
| 26 | Electrical and thermo-physical properties of meat ball | Engchuan W., Jittanit W. | 2013 | International Journal of Food Properties,
16(8), pp. 1676-1692 | 16 |
| 27 | Effect of pretreatments on quality of Jerusalem artichoke (Helianthus Tuberosus L.) tuber powder and inulin extraction | Khuenpet K., Jittanit W., Sirisansaneeyakul S., Srichamnong W. | 2015 | Transactions of the ASABE,
58(6), pp. 1873-1884 | 14 |
| 28 | Potential of green seaweed Ulva rigida in Thailand for healthy snacks | Thunyawanichnondh J., Suebsiri N., Leartamonchaikul S., Pimolsri W., Jittanit W., Charoensiddhi S. | 2020 | Journal of Fisheries and Environment,
44(1), pp. 29-39 | 14 |
| 29 | Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages | Jantapirak S., Vangnai K., Tumpanuvatr T., Jittanit W. | 2023 | International Journal of Food Properties,
26(1), pp. 2186-2200 | 12 |
| 30 | Study of hybrid dryer prototype and its application in pregerminated rough rice drying | Tumpanuvatr T., Jittanit W., Surojanametakul V. | 2018 | Drying Technology,
36(2), pp. 205-220 | 12 |
| 31 | Effects of drying methods on the nutritional and physical quality of pre-germinated rice | Sootjarit S., Jittanit W., Surojanametakul V. | 2011 | Transactions of the ASABE,
54(4), pp. 1423-1430 | 11 |
| 32 | Comparison of hot air and superheated steam drying of Jerusalem artichoke (Helianthus tuberosus L.) tubers and inulin powder production | Sirisansaneeyakul S. | 2015 | Transactions of the ASABE,
58(4), pp. 1113-1125 | 11 |
| 33 | Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter | Lua H.Y., Naim M.N., Mohd M.A., Hamidon F., Abu Bakar N.F., Vangnai K., Jittanit W., Teh H.F. | 2022 | International Journal of Food Science and Technology | 10 |
| 34 | Encapsulation of black pepper oleoresin by applying different wall materials with spray- or freeze-drying techniques and quality determination | Induruwa Vidana Arachchige Don C.S.I., Induruwa Vidana Arachchige Don C.S.I., Jittanit W., Lorjaroenphon Y. | 2024 | Drying Technology | 9 |
| 35 | Moisture sorption behavior and drying kinetics of pre-germinated rough rice and pre-germinated brown rice | Sootjarit S., Jittanit W., Jittanit W., S. Phompan, P. Rerkdamri | 2011 | Transactions of the ASABE,
54(1), pp. 255-263 | 9 |
| 36 | Drying characteristics of cooked jasmine brown rice and true densities of dried products | Le T., Jittanit W. | 2012 | Kasetsart Journal - Natural Science,
46(2), pp. 256-271 | 8 |
| 37 | Effect of indirect ohmic heating on quality of ready-to-eat pineapple packed in plastic pouch | Pham H., Jittanit W., Sajjaanantakul T. | 2014 | Songklanakarin Journal of Science and Technology,
36(3), pp. 317-324 | 8 |
| 38 | Effect of carbonation of fresh egg white prior to spray drying on physical and functional properties of powder | Katekhong W., Bhandari B., Jittanit W., Charoenrein S. | 2018 | Drying Technology,
36(10), pp. 1224-1235 | 8 |
| 39 | Quality improvement of refrigerated ready-to-eat cooked brown rice by adding gellan gum and trehalose with ohmic heating compared to conventional cooking method | Tumpanuvatr T., Jittanit W. | 2022 | Journal of Food Processing and Preservation,
e16443 | 8 |
| 40 | CINNAMON ESSENTIAL OIL MICROCAPSULES MADE USING VARIOUS METHODS: PHYSICAL PROPERTIES AND ANTIMICROBIAL ABILITY | Kean S., Trevanich S., Jittanit W. | 2022 | Journal of the ASABE,
65(1), pp. 169-178 | 7 |
| 41 | Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption | Tumpanuvatr T., Jittanit W. | 2024 | International Journal of Food Properties,
27(1), pp. 431-447 | 7 |
| 42 | Effect of drying schemes using superheated-steam and hot-air as drying media on the quality of parboiled chalky rice compared to conventional parboiling | Jittanit W., Angkaew K. | 2020 | Drying Technology | 6 |
| 43 | Energy consumption, physical properties, protein structure and digestibility of edible insects dried using three methods | Chaowattanakul T., Khieu V.M., Rojviriya C., Siriwong S., Jittanit W., Chanput W.P. | 2022 | Journal of Insects as Food and Feed,
8(5), pp. 525-535 | 6 |
| 44 | The effects of pasteurization by conventional and ohmic heating methods and concentration processes on the Madan (Garcinia schomburgkiana Pierre) juice properties | Khuenpet K., Jittanit W. | 2020 | Applied Engineering in Agriculture,
36(2), pp. 205-219 | 6 |
| 45 | The Freezing of Rice Products in Box Containers: Temperature Profile Prediction, Model Validation and Physical Characteristics | Lertamondeeraek K., Jittanit W. | 2019 | International Journal of Food Engineering,
15(9), 20180158 | 6 |
| 46 | Comparison between ohmic and conventional heating of pineapple and longan in sucrose solution | Tumpanuvatr T., Jittanit W., Kaewchutong S., Jan-Ob O., Pham H., Sajjaanantakul T. | 2015 | Kasetsart Journal - Natural Science,
49(4), pp. 615-625 | 6 |
| 47 | The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder | Khuenpet K., Jittanit W., Sirisansaneeyakul S., Srichamnong W. | 2018 | Journal of Food Processing and Preservation,
42(8), e13695 | 6 |
| 48 | Effect of the sweeteners on the qualities of vanilla-flavored and yoghurt-flavored ice cream | Khuenpet K., Jittanit W., Watchrakorn T., Pongpinyapibul T. | 2015 | Kasetsart Journal - Natural Science,
49(1), pp. 133-145 | 5 |
| 49 | Mathematical models for electrical conductivities of fresh juices,concentrated juices and purees undergoing ohmic heating | Tumpanuvatr T., Jittanit W. | 2011 | Thai Journal of Agricultural Science,
44(5), pp. 312-318 | 5 |
| 50 | Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum | Tumpanuvatr T., Jittanit W. | 2022 | International Journal of Food Properties,
25(1), pp. 2381-2395 | 5 |
| 51 | Ohmic heating of chicken sausage: electrical conductivities, heating characteristics, temperature prediction, and the comparison with conventional heating methods | Jantapirak S., Vangnai K., Tumpanuvatr T., Jittanit W. | 2024 | International Journal of Food Engineering | 4 |
| 52 | Germination models for seeds dried in fluidised and spouted bed dryers | Jittanit W., Srzednicki G., Driscoll R. | 2009 | Seed Science and Technology,
37(1), pp. 180-191 | 4 |
| 53 | Experimental simulation of temperature non-uniformity in a loaded container along air cargo supply chain: Mango case study | Jantapirak S., Jantapirak S., Laguerre O., Denis A., Salomon Y.P., Flick D., Flick D., Vangnai K., Jittanit W., Duret S. | 2024 | Journal of Food Engineering,
380, 112161 | 3 |
| 54 | Application of ohmic heating for black pepper (Piper nigrum L.) oleoresin extraction compared with conventional heating | Induruwa Vidana Arachchige Don C.S.I., Induruwa Vidana Arachchige Don C.S.I., Jittanit W., Lorjaroenphon Y. | 2022 | Journal of Food Processing and Preservation,
e16568 | 3 |
| 55 | Effect of pasteurization and concentration on quality of madan (Garcinia Schomburgkiana Pierre) juice | Jittanit W., Ananpattana T., Khunthakamon P., Khuenpet K. | 2018 | Italian Journal of Food Science,
30(5), pp. 7-12 | 2 |
| 56 | Effect of ozone on prolonging the shelf life of mango and broccoli during cold storage and distribution | Paico M., Jittanit W., Jarupan L., Chonhenchob V. | 2019 | 21st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future,
pp. 443-451 | 1 |
| 57 | Comparison between the nutritional qualities of oil extracted from gac aril by solvent method with ohmic heating and conventional methods | Aamir M., Jittanit W. | 2019 | Applied Engineering in Agriculture,
35(4), pp. 509-520 | 1 |
| 58 | EFFECT of PARTICLE SIZE and SOLID-TO-SOLVENT RATIO on YIELD, PIPERINE CONTENT, VOLATILE and NON-VOLATILE CONTENTS of BLACK PEPPER OLEORESIN EXTRACTS | Induruwa Vidana Arachchige Don C.S., Induruwa Vidana Arachchige Don C.S., Jittanit W. | 2022 | Applied Engineering in Agriculture,
38(1), pp. 145-153 | 1 |
| 59 | SPRAY DRYING OF FRUCTOOLIGOSACCHARIDE SYRUP PRODUCED FROM JERUSALEM ARTICHOKE TUBER APPLYING DIFFERENT DRYING AIDS AND PROPERTIES OF POWDER PRODUCTS | Siriwarin N., Wichitchan P., Thongchai N., Jittanit W. | 2024 | Journal of the ASABE,
67(6), pp. 1585-1594 | 1 |
| 60 | Effects of Blanching and Gamma Irradiation on Jerusalem Artichoke (Helianthus tuberosus L.) Powder Properties | Ninprapai T., Chookaew S., Jittanit W., Khuenpet K. | 2025 | Journal of Food Processing and Preservation,
2025(1), 3373458 | 0 |
| 61 | Investigation of ion exchange resin process parameters for producing high-purity inulin from Jerusalem artichoke (Helianthus tuberosus L.) powder | Polpued R., Jittanit W., Khuenpet K. | 2025 | International Journal of Food Science and Technology,
60(2), vvaf131 | 0 |
| 62 | Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream | Klongdee S., Katekhong W., Jittanit W., Matsukawa S., Klinkesorn U. | 2025 | Scientific Reports,
15(1), 30564 | 0 |
| 63 | MODIFICATION OF A HYBRID DRYER INTO FLUIDIZED BED AGGLOMERATOR WITH THE APPLICATION TO THE COCONUT MILK POWDER AGGLOMERATION | Tumpanuvatr T., Jittanit W. | 2025 | Journal of the Asabe,
68(5), pp. 761-774 | 0 |
| 64 | Comparative effects of milling method and thermal treatment on tamarind seed xyloglucan extraction and product characterisation | Hayat M.T., Charoensiddhi S., Tumpanuvatr T., Srichamnong W., Chathiran W., Jittanit W. | 2025 | International Journal of Food Science and Technology,
60(2), vvaf194 | 0 |
| 65 | Comparative study of spray and drum drying technologies on functional properties of tamarind seed xyloglucan at pilot scale | Hasbullah U.H.A., Hasbullah U.H.A., Charoensiddhi S., Tumpanuvatr T., Srichamnong W., Chathiran W., Jittanit W. | 2025 | Drying Technology | 0 |
| 66 | Functional properties and application of salted duck egg white powder as a natural foaming agent in foam-mat dried sukiyaki sauce | Khuenpet K., Pakasap C., Jittanit W. | 2026 | International Journal of Food Properties,
29(1), 2600149 | 0 |
| 67 | Effect of tapioca starch on physicochemical and nutritional qualities of mung bean protein-based burger patties | Ratnaningsih R., Ratnaningsih R., Songsermpong S., Jittanit W., Rumpagaporn P. | 2024 | Asia-Pacific Journal of Science and Technology,
29(4), APST-29-04-15 | 0 |
| 68 | Moisture sorption isotherms, drying behavior, and quality attributes of mango sheets dried using hot air combined with relative humidity control | Praphunchonakorn K., Jittanit W. | 2022 | Journal of Food Processing and Preservation,
e16347 | 0 |