Person Image

    Education

    • Ph.D.(Food Science and Technology), The University of New South Wales, Australia, 2550
    • วศ.ม.(วิศวกรรมอาหาร), มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี, ไทย, 2544
    • วศ.บ.(วิศวกรรมเครื่องกล), สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง, ไทย, 2540

    Expertise Cloud

    Spouted bed dryerantioxidantbio-peptideBlack peppercarbonationChalky riceCinnamonConcentrated juiceconcentrationconventional heatingDeep fryingdevelopment stagedryingDrying modelElectrical conductivityEncapsulationenergyevaporationExtractionfluidised bed dryerFluidized bed dryerfluidized bed dryingFreezingGac aril oilGac fruitHeatinghybrid dryerIce creamimmuno-stimulatinginulinJerusalem artichokejuicelimelonganLSU dryerlycopeneMacroalgaemadanmaltodextrinMangoMango SauceMango sheetmango sheetsMathematical modelmature coconut watermeat ballmethylcellulosemicrowave dryingnon starch polysaccharideOhmic heatingOptimizationorangeparboilingpasteurizationPhysical propertypineapplePiperinePolymersPolysaccharidepowderPre-germinated rough riceprocessingproteinPurificationRicerice milkScanning electron micrographsScanning electron microscopySeed dryingSolvent extractionSolventsSpouted bed dryersweetenerTamarindtamarind juiceTotal phenolic contenttray dryertray dryingUHTกระบวนการผลิตการค้าปลีกการบรรจุภายใต้บรรยากาศดัดแปลงการให้ความร้อนแบบ Ohmicการอบแห้งแก่นตะวันข้าวข้าวเปลือกความชื้นค่าการนำไฟฟ้าเครื่องจักรกลเกษตรน้ำอ้อยน้ำอ้อยผงบรรจุภัณฑ์แป้งเมล็ดมะขามผลิตผลเกษตรพรีไบโอติกพลังงานใยอาหารลดอุณหภูมิอินูลิน

    Interest

    เทคโนโลยีการอบแห้ง, การให้ความร้อนแบบโอห์มมิค, เทคโนโลยีการแช่เยือกแข็ง

    Resource


    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 2 โครงการ (หัวหน้าโครงการ 1 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 22 โครงการ (หัวหน้าโครงการ 12 โครงการ, ที่ปรึกษาโครงการ 2 โครงการ, ผู้ร่วมวิจัย 7 โครงการ, หัวหน้าโครงการย่อย 1 โครงการ)
    • ทุนนอก 15 โครงการ (หัวหน้าโครงการ 7 โครงการ, ผู้ร่วมวิจัย 8 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 112 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 61 เรื่อง, นำเสนอในการประชุม/สัมมนา 51 เรื่อง)
    • ทรัพย์สินทางปัญญา 17 เรื่อง (อนุสิทธิบัตร 17 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 51 เรื่อง (เชิงวิชาการ 43 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 2 เรื่อง, เชิงพาณิชย์ 6 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 2 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 1 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 1 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Study of spray drying of pineapple juice using maltodextrin as an adjunctJittanit W., Niti-Att D., Techanuntachaikul O.2010Chiang Mai Journal of Science
    37(3),pp. 498-506
    64
    2Industrial paddy drying and energy saving optionsJittanit W., Saeteaw N., Charoenchaisri A.2010Journal of Stored Products Research
    46(4),pp. 209-213
    52
    3Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compoundsAamir M., Jittanit W.2017Innovative Food Science and Emerging Technologies
    41,pp. 224-234
    36
    4Corn, rice, and wheat seed drying by two-stage conceptJittanit W., Srzednicki G., Driscoll R.2010Drying Technology
    28(6),pp. 807-815
    35
    5The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heatingTumpanuvatr T., Jittanit W.2012Journal of Food Engineering
    113(2),pp. 226-233
    32
    6The ohmic heating of meat ball: Modeling and quality determinationEngchuan W., Jittanit W., Garnjanagoonchorn W.2014Innovative Food Science and Emerging Technologies
    23,pp. 121-130
    32
    7Comparison Between Fluidized Bed and Spouted Bed Drying for SeedsJittanit W., Srzednicki G., Driscoll R.2013Drying Technology
    31(1),pp. 52-56
    31
    8Seed drying in fluidized and spouted bed dryersJittanit W., Srzednicki G., Driscoll R.2010Drying Technology
    28(10),pp. 1213-1219
    29
    9Ohmic heating for cooking rice: Electrical conductivity measurements, textural quality determination and energy analysisJittanit W., Khuenpet K., Kaewsri P., Dumrongpongpaiboon N., Hayamin P., Jantarangsri K.2017Innovative Food Science and Emerging Technologies
    42,pp. 16-24
    27
    10Optimization of operating process parameters for instant brown rice production with microwave-followed by convective hot air dryingLe T., Jittanit W.2015Journal of Stored Products Research
    61,pp. 1-8
    27
    11Production of tamarind powder by drum dryer using maltodextrin and arabic gum as adjunctsJittanit W., Chantara-In M., Deying T., Ratanavong W.2011Songklanakarin Journal of Science and Technology
    33(1),pp. 33-41
    25
    12Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction processKhuenpet K., Fukuoka M., Jittanit W., Sirisansaneeyakul S.2017Journal of Food Engineering
    194,pp. 67-78
    25
    13Kinetics and temperature dependent moisture diffusivities of pumpkin seeds during dryingJittanit W.2011Kasetsart Journal - Natural Science
    45(1),pp. 147-158
    24
    14The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream productsSuebsiri N., Kokilakanistha P., Laojaruwat T., Tumpanuvatr T., Jittanit W.2019Journal of Food Engineering
    262,pp. 39-48
    22
    15Investigation of suitable spray drying conditions for sugarcane juice powder production with an energy consumption studyKhuenpet K., Charoenjarasrerk N., Jaijit S., Arayapoonpong S., Jittanit W.2016Agriculture and Natural Resources
    50(2),pp. 139-145
    20
    16Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food ProductsKhuenpet K., Jittanit W., Sirisansaneeyakul S., Srichamnong W.2017Journal of Food Processing and Preservation
    41(4)
    17
    17Effects of varieties, heat pretreatment and UHT conditions on the sugarcane juice qualityJittanit W., Wiriyaputtipong S., Charoenpornworanam H., Songsermpong S.2011Chiang Mai Journal of Science
    38(1),pp. 116-125
    16
    18Effects of drying conditions in hybrid dryer on the GABA rice propertiesTumpanuvatr T., Jittanit W., Surojanametakul V.2018Journal of Stored Products Research
    77,pp. 177-188
    16
    19The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuberTermrittikul P., Jittanit W., Sirisansaneeyakul S.2018Innovative Food Science and Emerging Technologies
    48,pp. 99-110
    15
    20Effect of pretreatments on quality of Jerusalem artichoke (Helianthus Tuberosus L.) tuber powder and inulin extractionKhuenpet K., Jittanit W., Sirisansaneeyakul S., Srichamnong W.2015Transactions of the ASABE
    58(6),pp. 1873-1884
    10
    21Physical and chemical properties of powder produced from spray drying of inulin component extracted from Jerusalem artichoke tuber powderJirayucharoensak R., Khuenpet K., Jittanit W., Sirisansaneeyakul S.2019Drying Technology
    37(10),pp. 1215-1227
    10
    22Electrical and thermo-physical properties of meat ballEngchuan W., Jittanit W.2013International Journal of Food Properties
    16(8),pp. 1676-1692
    10
    23Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind (Tamarindus indica) seed extracted using subcritical waterLimsangouan N., Milasing N., Milasing N., Thongngam M., Khuwijitjaru P., Jittanit W.2019Journal of Food Processing and Preservation
    43(10)
    9
    24High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extractionLimsangouan N., Charunuch C., Sastry S.K., Srichamnong W., Jittanit W.2020LWT
    134
    9
    25Moisture sorption behavior and drying kinetics of pre-germinated rough rice and pre-germinated brown riceSootjarit S., Jittanit W., Jittanit W., S. Phompan, P. Rerkdamri2011Transactions of the ASABE
    54(1),pp. 255-263
    9
    26Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decorticationNguyen T.T., Jittanit W., Srichamnong W.2019Journal of Food Processing and Preservation
    43(8)
    9
    27Comparison of hot air and superheated steam drying of Jerusalem artichoke (Helianthus tuberosus L.) tubers and inulin powder productionSirisansaneeyakul S.2015Transactions of the ASABE
    58(4),pp. 1113-1125
    8
    28Effect of indirect ohmic heating on quality of ready-to-eat pineapple packed in plastic pouchPham H., Jittanit W., Sajjaanantakul T.2014Songklanakarin Journal of Science and Technology
    36(3),pp. 317-324
    8
    29Study of hybrid dryer prototype and its application in pregerminated rough rice dryingTumpanuvatr T., Jittanit W., Surojanametakul V.2018Drying Technology
    36(2),pp. 205-220
    7
    30Effects of drying methods on the nutritional and physical quality of pre-germinated riceSootjarit S., Jittanit W., Surojanametakul V.2011Transactions of the ASABE
    54(4),pp. 1423-1430
    6
    31Drying characteristics of cooked jasmine brown rice and true densities of dried productsLe T., Jittanit W.2012Kasetsart Journal - Natural Science
    46(2),pp. 256-271
    6
    32Effect of superheated-steam drying compared to conventional parboiling on chalkiness, head rice yield and quality of chalky rice kernelsJittanit W., Angkaew K.2020Journal of Stored Products Research
    87
    6
    33Potential of green seaweed Ulva rigida in Thailand for healthy snacksThunyawanichnondh J., Suebsiri N., Leartamonchaikul S., Pimolsri W., Jittanit W., Charoensiddhi S.2020Journal of Fisheries and Environment
    44(1),pp. 29-39
    4
    34The Freezing of Rice Products in Box Containers: Temperature Profile Prediction, Model Validation and Physical CharacteristicsLertamondeeraek K., Jittanit W.2019International Journal of Food Engineering
    15(9)
    3
    35Effect of drying schemes using superheated-steam and hot-air as drying media on the quality of parboiled chalky rice compared to conventional parboilingJittanit W., Angkaew K.2020Drying Technology
    3
    36Mathematical models for electrical conductivities of fresh juices,concentrated juices and purees undergoing ohmic heatingTumpanuvatr T., Jittanit W.2011Thai Journal of Agricultural Science
    44(5),pp. 312-318
    3
    37Comparison between ohmic and conventional heating of pineapple and longan in sucrose solutionTumpanuvatr T., Jittanit W., Kaewchutong S., Jan-Ob O., Pham H., Sajjaanantakul T.2015Kasetsart Journal - Natural Science
    49(4),pp. 615-625
    3
    38The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powderKhuenpet K., Jittanit W., Sirisansaneeyakul S., Srichamnong W.2018Journal of Food Processing and Preservation
    42(8)
    3
    39Germination models for seeds dried in fluidised and spouted bed dryersJittanit W., Srzednicki G., Driscoll R.2009Seed Science and Technology
    37(1),pp. 180-191
    3
    40Effect of the sweeteners on the qualities of vanilla-flavored and yoghurt-flavored ice creamKhuenpet K., Jittanit W., Watchrakorn T., Pongpinyapibul T.2015Kasetsart Journal - Natural Science
    49(1),pp. 133-145
    2
    41Effect of carbonation of fresh egg white prior to spray drying on physical and functional properties of powderKatekhong W., Bhandari B., Jittanit W., Charoenrein S.2018Drying Technology
    36(10),pp. 1224-1235
    2
    42The effects of pasteurization by conventional and ohmic heating methods and concentration processes on the Madan (Garcinia schomburgkiana Pierre) juice propertiesKhuenpet K., Jittanit W.2020Applied Engineering in Agriculture
    36(2),pp. 205-219
    2
    43Effect of pasteurization and concentration on quality of madan (Garcinia Schomburgkiana Pierre) juiceJittanit W., Ananpattana T., Khunthakamon P., Khuenpet K.2018Italian Journal of Food Science
    30(5),pp. 7-12
    1
    44Quality improvement of refrigerated ready-to-eat cooked brown rice by adding gellan gum and trehalose with ohmic heating compared to conventional cooking methodTumpanuvatr T., Jittanit W.2022Journal of Food Processing and Preservation
    1
    45Energy consumption, physical properties, protein structure and digestibility of edible insects dried using three methodsChaowattanakul T., Khieu V.M., Rojviriya C., Siriwong S., Jittanit W., Chanput W.P.2022Journal of Insects as Food and Feed
    8(5),pp. 525-535
    1
    46CINNAMON ESSENTIAL OIL MICROCAPSULES MADE USING VARIOUS METHODS: PHYSICAL PROPERTIES AND ANTIMICROBIAL ABILITYKean S., Trevanich S., Jittanit W.2022Journal of the ASABE
    65(1),pp. 169-178
    1
    47Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and TrendsLaorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N.2022Polymers
    14(18)
    1
    48Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gumTumpanuvatr T., Jittanit W.2022International Journal of Food Properties
    25(1),pp. 2381-2395
    0
    49Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batterLua H.Y., Naim M.N., Mohd M.A., Hamidon F., Abu Bakar N.F., Vangnai K., Jittanit W., Teh H.F.2022International Journal of Food Science and Technology
    0
    50EFFECT of PARTICLE SIZE and SOLID-TO-SOLVENT RATIO on YIELD, PIPERINE CONTENT, VOLATILE and NON-VOLATILE CONTENTS of BLACK PEPPER OLEORESIN EXTRACTSInduruwa Vidana Arachchige Don C.S., Induruwa Vidana Arachchige Don C.S., Jittanit W.2022Applied Engineering in Agriculture
    38(1),pp. 145-153
    0
    51Application of ohmic heating for black pepper (Piper nigrum L.) oleoresin extraction compared with conventional heatingInduruwa Vidana Arachchige Don C.S.I., Induruwa Vidana Arachchige Don C.S.I., Jittanit W., Lorjaroenphon Y.2022Journal of Food Processing and Preservation
    0
    52Effect of ozone on prolonging the shelf life of mango and broccoli during cold storage and distributionPaico M., Jittanit W., Jarupan L., Chonhenchob V.201921st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
    ,pp. 443-451
    0
    53Comparison between the nutritional qualities of oil extracted from gac aril by solvent method with ohmic heating and conventional methodsAamir M., Jittanit W.2019Applied Engineering in Agriculture
    35(4),pp. 509-520
    0
    54Moisture sorption isotherms, drying behavior, and quality attributes of mango sheets dried using hot air combined with relative humidity controlPraphunchonakorn K., Jittanit W.2022Journal of Food Processing and Preservation
    0