# | Document title | Authors | Year | Source | Cited by |
1 | Effect of heat treatment and storage on volatile compounds of coconut milk | Jirapakkul W., Jirapakkul W., Rodkwan N., Nasution Z. | 2018 | Italian Journal of Food Science 30(5),pp. 62-66 | 3 |
2 | Influence of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process parameters on the quality of soya protein-based meat extender: An optimization approach | Kantrong H., Prasert W., Rodkwan N., Pengpinit W. | 2022 | Journal of Food Processing and Preservation
| 0 |