| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of heat treatment and storage on volatile compounds of coconut milk | Jirapakkul W., Jirapakkul W., Rodkwan N., Nasution Z. | 2018 | Italian Journal of Food Science
30(5),pp. 62-66 | 5 |
| 2 | Influence of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process parameters on the quality of soya protein-based meat extender: An optimization approach | Kantrong H., Prasert W., Rodkwan N., Pengpinit W. | 2022 | Journal of Food Processing and Preservation
| 2 |
| 3 | Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder | Kantrong H., Aussanasuwannakul A., Rodkwan N., Chitisankul W.T. | 2024 | Scientific Reports
14(1) | 1 |
| 4 | Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment | Limsangouan N., Rodkwan N., Pengpinit W., Tumpanuvatr T., Pengpinit P., Paopun Y., Kantrong H. | 2023 | Journal of Food Science and Technology
| 0 |