| # | Document title | Authors | Year | Source | Cited by |
| 1 | Rubber particle proteins REF1 and SRPP1 interact differently with native lipids extracted from Hevea brasiliensis latex | Wadeesirisak K., Castano S., Berthelot K., Vaysse L., Bonfils F., Peruch F., Rattanaporn K., Liengprayoon S., Lecomte S., Bottier C. | 2017 | Biochimica et Biophysica Acta - Biomembranes,
1859(2), pp. 201-210 | 42 |
| 2 | Rapid evolution of biochemical and physicochemical indicators of ammonia-stabilized Hevea latex during the first twelve days of storage | Bottier C., Gross B., Wadeesirisak K., Srisomboon S., Jantarasunthorn S., Musigamart N., Roytrakul S., Liengprayoon S., Vaysse L., Kunemann P., Vallat M., Mougin K. | 2019 | Colloids and Surfaces A: Physicochemical and Engineering Aspects,
570, pp. 487-498 | 8 |
| 3 | Interactions of REF1 and SRPP1 rubber particle proteins from Hevea brasiliensis with synthetic phospholipids: Effect of charge and size of lipid headgroup | Wadeesirisak K., Castano S., Vaysse L., Vaysse L., Bonfils F., Bonfils F., Peruch F., Rattanaporn K., Liengprayoon S., Lecomte S., Bottier C., Bottier C. | 2023 | Biochemical and Biophysical Research Communications,
679, pp. 205-214 | 3 |
| 4 | In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk | Pantoa T., Wadeesirisak K., Saah S., Saithong P. | 2025 | Future Foods,
11, 100636 | 0 |