| # | Document title | Authors | Year | Source | Cited by |
| 1 | Diversity in gut bacterial community of school-age children in Asia | Nakayama J., Watanabe K., Jiang J., Matsuda K., Matsuda K., Chao S.H., Haryono P., La-Ongkham O., Sarwoko M.A., Sujaya I.N., Zhao L., Chen K.T., Chen Y.P., Chiu H.H., Hidaka T., Huang N.X., Kiyohara C., Kurakawa T., Sakamoto N., Sonomoto K., Tashiro K., Tsuji H., Chen M.J., Leelavatcharamas V., Liao C.C., Nitisinprasert S., Rahayu E.S., Ren F.Z., Tsai Y.C., Lee Y.K. | 2015 | Scientific Reports,
5, 8397 | 238 |
| 2 | Microbial community of healthy thai vegetarians and non-vegetarians, their core gut microbiota, and pathogen risk | Ruengsomwong S., Ruengsomwong S., La-Ongkham O., Jiang J., Wannissorn B., Nakayama J., Nitisinprasert S. | 2016 | Journal of Microbiology and Biotechnology,
26(10), pp. 1723-1735 | 89 |
| 3 | Urban diets linked to gut microbiome and metabolome alterations in children: A comparative cross-sectional study in Thailand | Kisuse J., La-ongkham O., Nakphaichit M., Therdtatha P., Momoda R., Tanaka M., Fukuda S., Fukuda S., Fukuda S., Fukuda S., Popluechai S., Kespechara K., Sonomoto K., Lee Y.K., Nitisinprasert S., Nakayama J. | 2018 | Frontiers in Microbiology,
9(JUN), 1345 | 72 |
| 4 | Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans | La-ongkham O., Nakphaichit M., Nakphaichit M., Nakayama J., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2020 | 3 Biotech,
10(6), 276 | 55 |
| 5 | Distinct gut microbiota of healthy children from two different geographic regions of Thailand | La-ongkham O., Nakphaichit M., Leelavatcharamas V., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2015 | Archives of Microbiology,
197(4), pp. 561-573 | 54 |
| 6 | Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks | Rodklongtan A., La-ongkham O., Nitisinprasert S., Chitprasert P. | 2014 | Journal of Applied Microbiology,
117(1), pp. 227-238 | 32 |
| 7 | Production of prebiotic ulvan-oligosaccharide from the green seaweed Ulva rigida by enzymatic hydrolysis | Krangkratok W., Chantorn S., Choosuwan P., Phomkaivon N., La-ongkham O., Kosawatpat P., Tamtin M., Praiboon J. | 2023 | Biocatalysis and Agricultural Biotechnology,
54, 102922 | 19 |
| 8 | Evaluating the Prebiotic Properties of Agar Oligosaccharides Obtained from the Red Alga Gracilaria fisheri via Enzymatic Hydrolysis | Praiboon J., Chantorn S., Krangkratok W., Choosuwan P., La-ongkham O. | 2023 | Plants,
12(23), 3958 | 18 |
| 9 | Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production | Wongrattanapipat S., Chiracharoenchitta A., Choowongwitthaya B., Komsathorn P., La-ongkham O., Nitisinprasert S., Tunsagool P., Nakphaichit M. | 2021 | Food Science and Technology International | 16 |
| 10 | Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development | La-ongkham O., Wadeesirisak K., Chantorn S. | 2025 | Applied Food Research,
5(2), 101160 | 6 |
| 11 | Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food | Pan-utai W., Settachaimongkon S., La-ongkham O., Pornpukdeewattana S., Hamwane M., Lorpeunge C., Adame M., Yodbumprenge C. | 2024 | Foods,
13(17), 2848 | 5 |
| 12 | Dysbiosis involving methionine and PPAR-γ pathways is associated with early onset atopic dermatitis and food allergy | Senavonge A., Senavonge A., Nakphaichit M., Vongsangnak W., Roytrakul S., Patumcharoenpol P., Kingkaw A., Wongoutong C., Weerapakorn W., Pornputtapong N., Pornputtapong N., La-Ongkham O., Poovorawan Y., Wanlapakorn N., Kittipongpattana P., Nitisinprasert S., Chatchatee P., Suratannon N. | 2025 | Asian Pacific Journal of Allergy and Immunology,
43(4), pp. 908-920 | 4 |
| 13 | Effect of lactic acid bacterial starter KUB-G2 on grass silage quality and its microbial community performed using 140-ton plastic bag silos: a large-scale study | Therdtatha P., La-Ongkham O., Nakphaichit M., Mapato C., Rungruang S., Nakayama J., Nitisinprasert S. | 2024 | Quality Assurance and Safety of Crops and Foods,
15, pp. 1-13 | 4 |
| 14 | Prebiotic potential of turmeric and fingerroot polysaccharides: modulation of human gut microbiota and metabolite profiles in in vitro colonic fermentation | La-ongkham O., Klinsoda J., Nakphaichit M., Krangkratok W., Chantorn S. | 2026 | Applied Food Research,
6(1), 101948 | 1 |
| 15 | Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397) | Nakayama J., Watanabe K., Jiang J., Matsuda K., Matsuda K., Chao S.H., Haryono P., La-ongkham O., Sarwoko M.A., Sujaya I.N., Zhao L., Chen K.T., Chen Y.P., Chiu H.H., Hidaka T., Huang N.X., Kiyohara C., Kurakawa T., Sakamoto N., Sonomoto K., Tashiro K., Tsuji H., Chen M.J., Leelavatcharamas V., Liao C.C., Nitisinprasert S., Rahayu E.S., Ren F.Z., Tsai Y.C., Lee Y.K. | 2019 | Scientific Reports,
9(1), 6530 | 1 |
| 16 | Impact of Bacillus coagulans Fortification on Storage-Induced Metabolomic Changes in Extruded Mung Bean Snacks | Klinsoda J., Thurakit T., La-Ongkham O., Saithong P., Peasura N., Pan-Utai W., Treesuwan K., Yodin K., Kantrong H., Permpool J., Wadeesirisak K. | 2026 | Biology,
15(14), 1113 | 0 |
| 17 | Enzyme-assisted production of prebiotic sugars from Ulva rigida: A sustainable approach | Chantorn S., Krangkratok W., La-ongkham O., Praiboon J. | 2026 | Biocatalysis and Agricultural Biotechnology,
71, 103910 | 0 |