Search Result of "Textures"

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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Influence of Rates of Application of Different Plant Residues on Time Courses of N Mineralization and Immobilization in Soils with Different Textures)

ผู้เขียน:ImgTesfaye Ertebo, Imgดร.อำนาจ สุวรรณฤทธิ์, ศาสตราจารย์เกียรติคุณ, Imgนายวิสุทธิ์ วีรสาร, ผู้ช่วยศาสตราจารย์, Imgดร.จงรักษ์ จันทร์เจริญสุข, รองศาสตราจารย์

สื่อสิ่งพิมพ์:pdf

Abstract

An aerobic incubation experiment was conducted at room temperature (19 to 23 ?C) to determine the influence of rates of application of different plant residues on time courses of N mineralization and immobilization in soils with different textures. The experiment was carried out in a completely randomized design with three replications. The experimental treatments were factorial combinations of four factors: (1) three rates of plant residue applications (0, 1.25, 2.50 and 5.00 mg of plant residue g-1 soil); (2) three soil textures (loamy sand, loam and clay soils); (3) four plant residue types (leucaena, sesbania, faba bean stubble and maize stubble); and (4) six incubation periods (0, 15, 30, 60, 90 and 120 days). The treated samples were analyzed for extractable mineral N (NH4 + + NO- 3) to determine mineralization and immobilization of N. From the results, the following conclusions and recommendations were drawn. (1) Application of sesbania residue into soils resulted in N mineralization with the rate that increased with fineness of soil texture but decreased with increasing time of incubation. In the cases of the loam and clay soils, N mineralization increased with increasing rate of residue up to 5.00 mg g-1 soil throughout the incubation period but, in the case of the loamy sand soil, N mineralization increased up to the highest rate after 30 days of incubation (DI). (2) Application of leucaena residue into soils resulted in N immobilization that increased with fineness of soil texture during 0-15 DI. N mineralization, increased with fineness of soil texture and rates of application up to 5.00 mg g-1 soil after 15-30 DI onwards, but decreased with time of incubation. (3) Application of faba bean stubble or maize stubble resulted in N immobilization at the rate that increased with fineness of soil texture. In the loamy sand soil N immobilization was mostly observed throughout 120 DI. In the loam and clay soils, N immobilization that increased with fineness of soil texture occurred during 0-15 DI. After 15-30 DI, N mineralization, at the rate that was independent of the rate of residue application in the case of the loam soil but decrease with increase in the application rate in the case of the clay soil, took place.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 039, Issue 4, Oct 05 - Dec 05, Page 601 - 611 |  PDF |  Page 

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ผลงานตีพิมพ์ในวารสารวิชาการ

The Effect of Acid Treatment and Freeze-Thaw Cycle on Textural Properties and Microstructure of Cooked Aged Rice

ผู้แต่ง:ImgTrithavisup, K., ImgDr.Sanguansri Charoenrein, Associate Professor,

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ผลงานตีพิมพ์ในวารสารวิชาการ

Efficient Iris Recognition using Adaptive Quotient Thresholding

ผู้แต่ง:ImgDr.Somying Thainimit, Associate Professor, ImgDr.Vutipong Areekul, Professor,

วารสาร:

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ผลงานตีพิมพ์ในวารสารวิชาการ

A New Shape-based Iris Recognition

ผู้แต่ง:ImgDr.Somying Thainimit, Associate Professor,

วารสาร:

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ผลงานตีพิมพ์ในวารสารวิชาการ

The properties of soil as impacted by sea level rise in the dry season: A case study of Nonthaburi Province, Thailand

ผู้แต่ง:ImgSonsri, K., ImgDr.Napaporn Phankamolsil, Associate Professor,

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ผลงานตีพิมพ์ในวารสารวิชาการ

Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oils

ผู้แต่ง:ImgSamsalee, N., ImgDr.Rungsinee Sothornvit, Professor,

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ผลงานตีพิมพ์ในวารสารวิชาการ

Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineapple

ผู้แต่ง:ImgMeerasri, J., ImgDr.Rungsinee Sothornvit, Professor,

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การประชุมวิชาการ

A Weakly-Supervised Glass Bottle Defect Detection System Based on Multi-View Analysis

ผู้แต่ง:ImgLutfee Phalawan, ImgNalina Phisanbut, ImgDr.Punpiti Piamsa-nga, Associate Professor,

การประชุมวิชาการ:

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ผลงานตีพิมพ์ในวารสารวิชาการ

Changes in mango foam morphology and its effects on texture and selected phenolics during foam mat drying

ผู้แต่ง:ImgPrachayawarakorn, S., ImgSukserm, S., ImgDr.RATIYA THUWAPANICHAYANAN, Associate Professor,

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ผลงานตีพิมพ์ในวารสารวิชาการ

Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery products

ผู้แต่ง:ImgMeerasri, J., ImgDr.Rungsinee Sothornvit, Professor,

วารสาร:

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ผลงานตีพิมพ์ในวารสารวิชาการ

Enhancing mass transfer and preserving heat-sensitive quality of mango through foam mat drying

ผู้แต่ง:ImgPrachayawarakorn, S., ImgSukserm, S., ImgDr.RATIYA THUWAPANICHAYANAN, Associate Professor,

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ผลงานตีพิมพ์ในวารสารวิชาการ

Effect of waxy rice flour and cassava starch on freeze-thaw stability of rice starch gels

ผู้แต่ง:ImgDr.Sanguansri Charoenrein, Associate Professor, ImgPreechathammawong, N.,

วารสาร:

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