| # | Document title | Authors | Year | Source | Cited by |
| 1 | Plasticizer effect on mechanical properties of β-lactoglobulin films | Sothornvit R., Krochta J. | 2001 | Journal of Food Engineering,
50(3), pp. 149-155 | 410 |
| 2 | Plasticizers in edible films and coatings | Sothornvit R., Krochta J. | 2005 | Innovations in Food Packaging,
pp. 403-433 | 323 |
| 3 | Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Chemistry,
278, pp. 364-372 | 275 |
| 4 | Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films | Sothornvit R., Rhim J., Hong S. | 2009 | Journal of Food Engineering,
91(3), pp. 468-473 | 228 |
| 5 | Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Bioscience,
28, pp. 66-73 | 226 |
| 6 | Plasticizer effect on oxygen permeability of β-lactoglobulin films | Sothornvit R., Krochta J. | 2000 | Journal of Agricultural and Food Chemistry,
48(12), pp. 6298-6302 | 199 |
| 7 | Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles | Orsuwan A., Shankar S., Wang L., Sothornvit R., Sothornvit R., Rhim J. | 2016 | Food Hydrocolloids,
60, pp. 476-485 | 194 |
| 8 | Oxygen permeability and mechanical properties of banana films | Sothornvit R., Pitak N. | 2007 | Food Research International,
40(3), pp. 365-370 | 179 |
| 9 | Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films | Sothornvit R., Hong S., An D., Rhim J. | 2010 | LWT - Food Science and Technology,
43(2), pp. 279-284 | 178 |
| 10 | Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films | Sukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R. | 2018 | Food Research International,
107, pp. 528-535 | 176 |
| 11 | Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging | Chollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N. | 2020 | LWT,
130, 109573 | 171 |
| 12 | Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Hydrocolloids,
97, 105173 | 136 |
| 13 | Physicochemical and functional properties of protein concentrate from by-product of coconut processing | Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Food Chemistry,
241, pp. 364-371 | 124 |
| 14 | Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils | Klangmuang P., Sothornvit R., Sothornvit R. | 2016 | Food Hydrocolloids,
61, pp. 609-616 | 118 |
| 15 | Effect of a mango film on quality of whole and minimally processed mangoes | Sothornvit R., Rodsamran P. | 2008 | Postharvest Biology and Technology,
47(3), pp. 407-415 | 117 |
| 16 | Water vapor permeability and solubility of films from hydrolyzed whey protein | Sothornvit R., Krochta J.M. | 2000 | Journal of Food Science,
65(4), pp. 700-703 | 114 |
| 17 | Oxygen permeability and mechanical properties of films from hydrolyzed whey protein | Sothornvit R., Krochta J. | 2000 | Journal of Agricultural and Food Chemistry,
48(9), pp. 3913-3916 | 111 |
| 18 | Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food and Bioproducts Processing,
118, pp. 198-206 | 109 |
| 19 | Effect of plasticizer type and amount on hydroxypropyl methylcellulose- beeswax edible film properties and postharvest quality of coated plums (Cv. Angeleno) | Navarro-Tarazaga M., Sothornvit R., Pérez-Gago M. | 2008 | Journal of Agricultural and Food Chemistry,
56(20), pp. 9502-9509 | 98 |
| 20 | Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films | Sothornvit R., Olsen C., McHugh T., Krochta J. | 2007 | Journal of Food Engineering,
78(3), pp. 855-860 | 97 |
| 21 | Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips | Sothornvit R. | 2011 | Journal of Food Engineering,
107(3-4), pp. 319-325 | 96 |
| 22 | Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper | Sothornvit R. | 2009 | Food Research International,
42(2), pp. 307-311 | 92 |
| 23 | Rice husk nanocellulose: Extraction by high-pressure homogenization, chemical treatments and characterization | Samsalee N., Meerasri J., Sothornvit R. | 2023 | Carbohydrate Polymer Technologies and Applications,
6, 100353 | 84 |
| 24 | Nanostructured materials for food packaging systems: new functional properties | Sothornvit R. | 2019 | Current Opinion in Food Science,
25, pp. 82-87 | 82 |
| 25 | Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging | Sothornvit R., Kiatchanapaibul P. | 2009 | LWT - Food Science and Technology,
42(9), pp. 1484-1490 | 75 |
| 26 | Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid | Meerasri J., Sothornvit R. | 2020 | International Journal of Biological Macromolecules,
147, pp. 1285-1293 | 74 |
| 27 | Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films | Klangmuang P., Sothornvit R., Sothornvit R. | 2016 | LWT - Food Science and Technology,
65, pp. 222-227 | 69 |
| 28 | Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes | Meerasri J., Sothornvit R. | 2022 | Case Studies in Thermal Engineering,
33, 101942 | 69 |
| 29 | Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles | Orsuwan A., Sothornvit R., Sothornvit R. | 2017 | Carbohydrate Polymers,
174, pp. 235-242 | 64 |
| 30 | Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2017 | Carbohydrate Polymers,
171, pp. 94-101 | 62 |
| 31 | Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application | Orsuwan A., Sothornvit R., Sothornvit R. | 2018 | Food and Bioprocess Technology,
11(6), pp. 1199-1210 | 60 |
| 32 | Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong) | Klangmuang P., Sothornvit R., Sothornvit R. | 2018 | Food Bioscience,
23, pp. 9-15 | 59 |
| 33 | Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films | Orsuwan A., Sothornvit R. | 2018 | Journal of Food Processing and Preservation,
42(1), e13380 | 56 |
| 34 | Formation conditions, water-vapor permeability, and solubility of compression-molded whey protein films | Sothornvit R., Olsen C.W., McHugh T.H., Krochta J.M. | 2003 | Journal of Food Science,
68(6), pp. 1985-1999 | 51 |
| 35 | One-step preparation of banana powder/silver nanoparticles composite films | Orsuwan A., Shankar S., Wang L., Sothornvit R., Rhim J. | 2017 | Journal of Food Science and Technology,
54(2), pp. 497-506 | 45 |
| 36 | Development and characterization of porcine plasma protein-chitosan blended films | Samsalee N., Samsalee N., Sothornvit R. | 2019 | Food Packaging and Shelf Life,
22, 100406 | 44 |
| 37 | Extracted sericin from silk waste for film formation | Sothornvit R., Chollakup R., Suwanruji P. | 2010 | Songklanakarin Journal of Science and Technology,
32(1), pp. 17-22 | 42 |
| 38 | Renewable cellulose source: Isolation and characterisation of cellulose from rice stubble residues | Rodsamran P., Rodsamran P., Sothornvit R. | 2015 | International Journal of Food Science and Technology,
50(9), pp. 1953-1959 | 40 |
| 39 | Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Food Hydrocolloids,
79, pp. 243-252 | 39 |
| 40 | Plasticizer effect on the glass transition temperature of beta-lactoglobulin films | Sothornvit R., Reid D.S., Krochta J.M. | 2002 | Transactions of the American Society of Agricultural Engineers,
45(5), pp. 1479-1484 | 37 |
| 41 | Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film | Rodsamran P., Rodsamran P., Sothornvit R. | 2018 | Food Chemistry,
242, pp. 239-246 | 34 |
| 42 | Mango film coated for fresh-cut mango in modified atmosphere packaging | Sothornvit R., Rodsamran P. | 2010 | International Journal of Food Science and Technology,
45(8), pp. 1689-1695 | 33 |
| 43 | Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango | Klangmuang P., Sothornvit R., Sothornvit R. | 2018 | LWT - Food Science and Technology,
91, pp. 541-548 | 32 |
| 44 | Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery products | Meerasri J., Sothornvit R. | 2022 | Journal of Food Processing and Preservation,
e16687 | 30 |
| 45 | Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction | Samsalee N., Sothornvit R. | 2021 | AIMS Agriculture and Food,
6(3), pp. 864-878 | 28 |
| 46 | Rice straw paper incorporated with activated carbon as an ethylene scavenger in a paper-making process | Sothornvit R., Sampoompuang C. | 2012 | International Journal of Food Science and Technology,
47(3), pp. 511-517 | 27 |
| 47 | Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film | Meerasri J., Sukatta U., Rugthaworn P., Klinsukhon K., Khacharat L., Sakayaroj S., Chollakup R., Sothornvit R. | 2024 | International Journal of Biological Macromolecules,
263, 130288 | 27 |
| 48 | Carboxymethyl cellulose from renewable rice stubble incorporated with Thai rice grass extract as a bioactive packaging film for green tea | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Journal of Food Processing and Preservation,
42(9), e13762 | 25 |
| 49 | Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil | Samsalee N., Samsalee N., Sothornvit R. | 2020 | Food and Bioprocess Technology,
13(3), pp. 488-500 | 24 |
| 50 | Carboxymethyl cellulose from rice stubble waste | Rodsamran P., Rodsamran P., Sothornvit R. | 2020 | Songklanakarin Journal of Science and Technology,
42(2), pp. 454-460 | 21 |
| 51 | Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch | Orsuwan A., Sothornvit R. | 2015 | International Journal of Food Science and Technology,
50(2), pp. 298-304 | 19 |
| 52 | Factors affecting sericin hydrolysis and application of sericin hydrolysate in sericin films | Meerasri J., Chollakup R., Sothornvit R. | 2022 | RSC Advances,
12(44), pp. 28441-28450 | 19 |
| 53 | Properties of sericin-glucomannan composite films | Sothornvit R., Chollakup R. | 2009 | International Journal of Food Science and Technology,
44(7), pp. 1395-1400 | 18 |
| 54 | Modification and characterisation of porcine plasma protein with natural agents as potential cross-linkers | Samsalee N., Sothornvit R., Sothornvit R. | 2017 | International Journal of Food Science and Technology,
52(4), pp. 964-971 | 18 |
| 55 | Characterization and functional properties of novel nanocomposite sericin-based films incorporated with sericin nanoparticles | Meerasri J., Kongsin K., Chollakup R., Sothornvit R. | 2023 | Chemical Engineering Journal Advances,
16, 100542 | 17 |
| 56 | Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineapple | Meerasri J., Sothornvit R. | 2023 | International Journal of Food Science and Technology | 17 |
| 57 | Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent | Ly L., Sothornvit R. | 2024 | Food and Bioprocess Technology | 15 |
| 58 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology,
43(1), pp. 37-44 | 14 |
| 59 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety,
e12976 | 13 |
| 60 | Effect of edible coating on the qualities of fresh guava | Sothornvit R. | 2013 | Acta Horticulturae,
1012, pp. 453-460 | 13 |
| 61 | Reinforcement of banana flour biocomposite film with beeswax and montmorillonite and effects on water barrier and physical properties | Orsuwan A., Sothornvit R., Sothornvit R. | 2018 | International Journal of Food Science and Technology,
53(12), pp. 2642-2649 | 11 |
| 62 | Effect of ozonated and chlorinated water on quality of fresh-cut cauliflower and basil | Sothornvit R. | 2010 | Acta Horticulturae,
858, pp. 319-324 | 9 |
| 63 | Post-harvest damage and performance comparison of sweet tamarind packaging | Jarimopas B., Rachanukroa D., Singh S., Sothornvit R. | 2008 | Journal of Food Engineering,
88(2), pp. 193-201 | 9 |
| 64 | Enhancing ice cream qualities with novel rice husk cellulose nanocrystal applications | Samsalee N., Meerasri J., Sothornvit R. | 2024 | International Journal of Food Science and Technology | 8 |
| 65 | Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds | Samsalee N., Sothornvit R. | 2022 | AIMS Agriculture and Food,
7(4), pp. 897-915 | 7 |
| 66 | Effect of Thai herb essential oils incorporated in hydroxypropyl methylcellulose-based nanocomposite coatings on quality of fresh mango stored at ambient temperature | Klangmuang P., Sothornvit R., Sothornvit R. | 2022 | Agriculture and Natural Resources,
56(2), pp. 331-342 | 7 |
| 67 | Edible film formation and properties from different protein sources and orange coating application | Sothornvit R. | 2005 | Acta Horticulturae,
682, pp. 1731-1738 | 7 |
| 68 | Effects of Drying Methods on Physicochemical and Rheological properties of Porcine Plasma Protein | Samsalee N., Sothornvit R. | 2014 | Kasetsart Journal - Natural Science,
48(4), pp. 629-636 | 7 |
| 69 | Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oils | Samsalee N., Samsalee N., Sothornvit R., Sothornvit R. | 2019 | International Journal of Food Science and Technology,
54(9), pp. 2745-2753 | 7 |
| 70 | Relationship between solution rheology and properties of hydroxypropyl methylcellulose films | Sothornvit R. | 2021 | Songklanakarin Journal of Science and Technology,
43(3), pp. 761-766 | 6 |
| 71 | Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein | Samsalee N., Sothornvit R., Sothornvit R. | 2017 | Food Bioscience,
19, pp. 26-33 | 6 |
| 72 | Active edible coating to maintain the quality of fresh mango | Sothornvit R., Klangmuang P. | 2015 | Acta Horticulturae,
1079, pp. 473-480 | 5 |
| 73 | Drying process and mangosteen rind powder product | Sothornvit R. | 2012 | Acta Horticulturae,
928, pp. 233-242 | 4 |
| 74 | Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105) | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2017 | International Food Research Journal,
24(4), pp. 1676-1684 | 4 |
| 75 | Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata | Rodsamran P., Sothornvit R., Palou L., Pérez-Gago M. | 2018 | Acta Horticulturae,
1194, pp. 241-247 | 4 |
| 76 | Sustainable Packaging Film From Chitosan Reinforced With Rice Husk Cellulose Nanocrystals | Samsalee N., Meerasri J., Sothornvit R. | 2025 | Packaging Technology and Science | 4 |
| 77 | Effect of banana flour composition and glycerol content on properties of compression-molded banana sheet | Sothornvit R., Songtip S. | 2010 | Acta Horticulturae,
877, pp. 1295-1302 | 3 |
| 78 | Effect of edible coating on the quality of fresh-cut garlic in modified atmosphere packaging (MAP) | Sothornvit R., Tangworakit P. | 2015 | Acta Horticulturae,
1071, pp. 413-420 | 2 |
| 79 | Natural deep eutectic solvent polyphenol and cellulose from jackfruit peel as binary bio-fillers in jackfruit seed flour/poly (vinyl alcohol)-based sustainable composite films | Orsuwan A., Sothornvit R. | 2025 | Cellulose | 2 |
| 80 | Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables | Janjarasskul T., Sothornvit R., McHugh T. | 2016 | Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety,
pp. 333-402 | 2 |
| 81 | Impact of high-pressure homogenization and ultrasonic techniques on production and characterization of carboxymethyl cellulose from lignocellulosic rice husks | Samsalee N., Meerasri J., Sothornvit R. | 2026 | Biomass Conversion and Biorefinery,
16(6), 172 | 1 |
| 82 | Physical and mechanical properties of composite mango films | Sothornvit R. | 2010 | Acta Horticulturae,
877, pp. 973-978 | 1 |
| 83 | Properties of compression-molded banana-based sheets compared with banana flour | Sothornvit R., Songtip S. | 2012 | Acta Horticulturae,
928, pp. 243-250 | 1 |
| 84 | Fresh-cut mango coated with mango film in modified atmosphere packaging | Sothornvit R., Rodsamran P. | 2010 | Acta Horticulturae,
857, pp. 359-366 | 1 |
| 85 | Effects of clove oil on physicochemical and functional properties of banana flour nanocomposite film | Orsuwan A., Sothornvit R. | 2021 | Maejo International Journal of Science and Technology,
15(2), pp. 187-198 | 1 |
| 86 | Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles | Palou L., Cerrillo J.L., Klangmuang P., Pérez-Gago M.B., Taberner V., de la Fuente B., Sothornvit R., Rey F., Valencia S., Palomares A.E. | 2021 | Acta Horticulturae,
1323, pp. 59-64 | 0 |
| 87 | Edible chitosan–rice husk cellulose nanocrystal films and coatings with cinnamon vs. lemongrass essential oils: antifungal efficacy for mango anthracnose under tropical ambient storage | Samsalee N., Meerasri J., Bumrungpakdee T., Pérez-Gago M.B., Sothornvit R. | 2026 | Sustainable Food Technology | 0 |
| 88 | Intermolecularly aggregated complexation between faba bean protein and purified (NADES-retrieved) acidic phenolics is inferior to its soy protein-phenolic counterpart | Ly L., Sothornvit R. | 2026 | International Journal of Biological Macromolecules,
357, 151575 | 0 |