# | Document title | Authors | Year | Source | Cited by |
1 | Plasticizer effect on mechanical properties of β-lactoglobulin films | Sothornvit R., Krochta J. | 2001 | Journal of Food Engineering 50(3),pp. 149-155 | 379 |
2 | Plasticizers in edible films and coatings | Sothornvit R., Krochta J. | 2005 | Innovations in Food Packaging ,pp. 403-433 | 285 |
3 | Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Chemistry 278,pp. 364-372 | 220 |
4 | Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films | Sothornvit R., Rhim J., Hong S. | 2009 | Journal of Food Engineering 91(3),pp. 468-473 | 218 |
5 | Plasticizer effect on oxygen permeability of β-lactoglobulin films | Sothornvit R., Krochta J. | 2000 | Journal of Agricultural and Food Chemistry 48(12),pp. 6298-6302 | 183 |
6 | Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Bioscience 28,pp. 66-73 | 178 |
7 | Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films | Sothornvit R., Hong S., An D., Rhim J. | 2010 | LWT - Food Science and Technology 43(2),pp. 279-284 | 168 |
8 | Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles | Orsuwan A., Shankar S., Wang L., Sothornvit R., Sothornvit R., Rhim J. | 2016 | Food Hydrocolloids 60,pp. 476-485 | 166 |
9 | Oxygen permeability and mechanical properties of banana films | Sothornvit R., Pitak N. | 2007 | Food Research International 40(3),pp. 365-370 | 164 |
10 | Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films | Sukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R. | 2018 | Food Research International 107,pp. 528-535 | 147 |
11 | Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging | Chollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N. | 2020 | LWT 130 | 130 |
12 | Effect of a mango film on quality of whole and minimally processed mangoes | Sothornvit R., Rodsamran P. | 2008 | Postharvest Biology and Technology 47(3),pp. 407-415 | 116 |
13 | Oxygen permeability and mechanical properties of films from hydrolyzed whey protein | Sothornvit R., Krochta J. | 2000 | Journal of Agricultural and Food Chemistry 48(9),pp. 3913-3916 | 108 |
14 | Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Hydrocolloids 97 | 107 |
15 | Water vapor permeability and solubility of films from hydrolyzed whey protein | Sothornvit R., Krochta J.M. | 2000 | Journal of Food Science 65(4),pp. 700-703 | 105 |
16 | Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils | Klangmuang P., Sothornvit R., Sothornvit R. | 2016 | Food Hydrocolloids 61,pp. 609-616 | 101 |
17 | Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films | Sothornvit R., Olsen C., McHugh T., Krochta J. | 2007 | Journal of Food Engineering 78(3),pp. 855-860 | 94 |
18 | Physicochemical and functional properties of protein concentrate from by-product of coconut processing | Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Food Chemistry 241,pp. 364-371 | 93 |
19 | Effect of plasticizer type and amount on hydroxypropyl methylcellulose- beeswax edible film properties and postharvest quality of coated plums (Cv. Angeleno) | Navarro-Tarazaga M., Sothornvit R., Pérez-Gago M. | 2008 | Journal of Agricultural and Food Chemistry 56(20),pp. 9502-9509 | 89 |
20 | Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips | Sothornvit R. | 2011 | Journal of Food Engineering 107(3-4),pp. 319-325 | 88 |
21 | Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper | Sothornvit R. | 2009 | Food Research International 42(2),pp. 307-311 | 80 |
22 | Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food and Bioproducts Processing 118,pp. 198-206 | 77 |
23 | Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging | Sothornvit R., Kiatchanapaibul P. | 2009 | LWT - Food Science and Technology 42(9),pp. 1484-1490 | 70 |
24 | Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films | Klangmuang P., Sothornvit R., Sothornvit R. | 2016 | LWT - Food Science and Technology 65,pp. 222-227 | 63 |
25 | Nanostructured materials for food packaging systems: new functional properties | Sothornvit R. | 2019 | Current Opinion in Food Science 25,pp. 82-87 | 60 |
26 | Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid | Meerasri J., Sothornvit R. | 2020 | International Journal of Biological Macromolecules 147,pp. 1285-1293 | 58 |
27 | Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application | Orsuwan A., Sothornvit R., Sothornvit R. | 2018 | Food and Bioprocess Technology 11(6),pp. 1199-1210 | 54 |
28 | Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong) | Klangmuang P., Sothornvit R., Sothornvit R. | 2018 | Food Bioscience 23,pp. 9-15 | 53 |
29 | Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles | Orsuwan A., Sothornvit R., Sothornvit R. | 2017 | Carbohydrate Polymers 174,pp. 235-242 | 53 |
30 | Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2017 | Carbohydrate Polymers 171,pp. 94-101 | 49 |
31 | Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films | Orsuwan A., Sothornvit R. | 2018 | Journal of Food Processing and Preservation 42(1) | 49 |
32 | Formation conditions, water-vapor permeability, and solubility of compression-molded whey protein films | Sothornvit R., Olsen C.W., McHugh T.H., Krochta J.M. | 2003 | Journal of Food Science 68(6),pp. 1985-1999 | 49 |
33 | Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes | Meerasri J., Sothornvit R. | 2022 | Case Studies in Thermal Engineering 33 | 41 |
34 | One-step preparation of banana powder/silver nanoparticles composite films | Orsuwan A., Shankar S., Wang L., Sothornvit R., Rhim J. | 2017 | Journal of Food Science and Technology 54(2),pp. 497-506 | 39 |
35 | Development and characterization of porcine plasma protein-chitosan blended films | Samsalee N., Samsalee N., Sothornvit R. | 2019 | Food Packaging and Shelf Life 22 | 37 |
36 | Extracted sericin from silk waste for film formation | Sothornvit R., Chollakup R., Suwanruji P. | 2010 | Songklanakarin Journal of Science and Technology 32(1),pp. 17-22 | 37 |
37 | Plasticizer effect on the glass transition temperature of beta-lactoglobulin films | Sothornvit R., Reid D.S., Krochta J.M. | 2002 | Transactions of the American Society of Agricultural Engineers 45(5),pp. 1479-1484 | 36 |
38 | Mango film coated for fresh-cut mango in modified atmosphere packaging | Sothornvit R., Rodsamran P. | 2010 | International Journal of Food Science and Technology 45(8),pp. 1689-1695 | 33 |
39 | Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango | Klangmuang P., Sothornvit R., Sothornvit R. | 2018 | LWT - Food Science and Technology 91,pp. 541-548 | 31 |
40 | Renewable cellulose source: Isolation and characterisation of cellulose from rice stubble residues | Rodsamran P., Rodsamran P., Sothornvit R. | 2015 | International Journal of Food Science and Technology 50(9),pp. 1953-1959 | 30 |
41 | Rice husk nanocellulose: Extraction by high-pressure homogenization, chemical treatments and characterization | Samsalee N., Meerasri J., Sothornvit R. | 2023 | Carbohydrate Polymer Technologies and Applications 6 | 29 |
42 | Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Food Hydrocolloids 79,pp. 243-252 | 27 |
43 | Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film | Rodsamran P., Rodsamran P., Sothornvit R. | 2018 | Food Chemistry 242,pp. 239-246 | 23 |
44 | Carboxymethyl cellulose from renewable rice stubble incorporated with Thai rice grass extract as a bioactive packaging film for green tea | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Journal of Food Processing and Preservation 42(9) | 23 |
45 | Rice straw paper incorporated with activated carbon as an ethylene scavenger in a paper-making process | Sothornvit R., Sampoompuang C. | 2012 | International Journal of Food Science and Technology 47(3),pp. 511-517 | 23 |
46 | Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil | Samsalee N., Samsalee N., Sothornvit R. | 2020 | Food and Bioprocess Technology 13(3),pp. 488-500 | 20 |
47 | Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction | Samsalee N., Sothornvit R. | 2021 | AIMS Agriculture and Food 6(3),pp. 864-878 | 20 |
48 | Carboxymethyl cellulose from rice stubble waste | Rodsamran P., Rodsamran P., Sothornvit R. | 2020 | Songklanakarin Journal of Science and Technology 42(2),pp. 454-460 | 17 |
49 | Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch | Orsuwan A., Sothornvit R. | 2015 | International Journal of Food Science and Technology 50(2),pp. 298-304 | 17 |
50 | Properties of sericin-glucomannan composite films | Sothornvit R., Chollakup R. | 2009 | International Journal of Food Science and Technology 44(7),pp. 1395-1400 | 15 |
51 | Modification and characterisation of porcine plasma protein with natural agents as potential cross-linkers | Samsalee N., Sothornvit R., Sothornvit R. | 2017 | International Journal of Food Science and Technology 52(4),pp. 964-971 | 15 |
52 | Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery products | Meerasri J., Sothornvit R. | 2022 | Journal of Food Processing and Preservation
| 15 |
53 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology 43(1),pp. 37-44 | 12 |
54 | Effect of edible coating on the qualities of fresh guava | Sothornvit R. | 2013 | Acta Horticulturae 1012,pp. 453-460 | 11 |
55 | Post-harvest damage and performance comparison of sweet tamarind packaging | Jarimopas B., Rachanukroa D., Singh S., Sothornvit R. | 2008 | Journal of Food Engineering 88(2),pp. 193-201 | 8 |
56 | Effect of ozonated and chlorinated water on quality of fresh-cut cauliflower and basil | Sothornvit R. | 2010 | Acta Horticulturae 858,pp. 319-324 | 8 |
57 | Factors affecting sericin hydrolysis and application of sericin hydrolysate in sericin films | Meerasri J., Chollakup R., Sothornvit R. | 2022 | RSC Advances 12(44),pp. 28441-28450 | 8 |
58 | Characterization and functional properties of novel nanocomposite sericin-based films incorporated with sericin nanoparticles | Meerasri J., Kongsin K., Chollakup R., Sothornvit R. | 2023 | Chemical Engineering Journal Advances 16 | 7 |
59 | Effects of Drying Methods on Physicochemical and Rheological properties of Porcine Plasma Protein | Samsalee N., Sothornvit R. | 2014 | Kasetsart Journal - Natural Science 48(4),pp. 629-636 | 7 |
60 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety
| 7 |
61 | Reinforcement of banana flour biocomposite film with beeswax and montmorillonite and effects on water barrier and physical properties | Orsuwan A., Sothornvit R., Sothornvit R. | 2018 | International Journal of Food Science and Technology 53(12),pp. 2642-2649 | 6 |
62 | Edible film formation and properties from different protein sources and orange coating application | Sothornvit R. | 2005 | Acta Horticulturae 682,pp. 1731-1738 | 6 |
63 | Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineapple | Meerasri J., Sothornvit R. | 2023 | International Journal of Food Science and Technology
| 6 |
64 | Active edible coating to maintain the quality of fresh mango | Sothornvit R., Klangmuang P. | 2015 | Acta Horticulturae 1079,pp. 473-480 | 5 |
65 | Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oils | Samsalee N., Samsalee N., Sothornvit R., Sothornvit R. | 2019 | International Journal of Food Science and Technology 54(9),pp. 2745-2753 | 5 |
66 | Relationship between solution rheology and properties of hydroxypropyl methylcellulose films | Sothornvit R. | 2021 | Songklanakarin Journal of Science and Technology 43(3),pp. 761-766 | 5 |
67 | Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein | Samsalee N., Sothornvit R., Sothornvit R. | 2017 | Food Bioscience 19,pp. 26-33 | 4 |
68 | Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105) | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2017 | International Food Research Journal 24(4),pp. 1676-1684 | 4 |
69 | Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata | Rodsamran P., Sothornvit R., Palou L., Pérez-Gago M. | 2018 | Acta Horticulturae 1194,pp. 241-247 | 3 |
70 | Effect of banana flour composition and glycerol content on properties of compression-molded banana sheet | Sothornvit R., Songtip S. | 2010 | Acta Horticulturae 877,pp. 1295-1302 | 3 |
71 | Drying process and mangosteen rind powder product | Sothornvit R. | 2012 | Acta Horticulturae 928,pp. 233-242 | 3 |
72 | Enhancing ice cream qualities with novel rice husk cellulose nanocrystal applications | Samsalee N., Meerasri J., Sothornvit R. | 2024 | International Journal of Food Science and Technology
| 3 |
73 | Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables | Janjarasskul T., Sothornvit R., McHugh T. | 2016 | Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ,pp. 333-402 | 2 |
74 | Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film | Meerasri J., Sukatta U., Rugthaworn P., Klinsukhon K., Khacharat L., Sakayaroj S., Chollakup R., Sothornvit R. | 2024 | International Journal of Biological Macromolecules 263 | 2 |
75 | Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds | Samsalee N., Sothornvit R. | 2022 | AIMS Agriculture and Food 7(4),pp. 897-915 | 2 |
76 | Effect of edible coating on the quality of fresh-cut garlic in modified atmosphere packaging (MAP) | Sothornvit R., Tangworakit P. | 2015 | Acta Horticulturae 1071,pp. 413-420 | 2 |
77 | Properties of compression-molded banana-based sheets compared with banana flour | Sothornvit R., Songtip S. | 2012 | Acta Horticulturae 928,pp. 243-250 | 1 |
78 | Physical and mechanical properties of composite mango films | Sothornvit R. | 2010 | Acta Horticulturae 877,pp. 973-978 | 1 |
79 | Fresh-cut mango coated with mango film in modified atmosphere packaging | Sothornvit R., Rodsamran P. | 2010 | Acta Horticulturae 857,pp. 359-366 | 1 |
80 | Effects of clove oil on physicochemical and functional properties of banana flour nanocomposite film | Orsuwan A., Sothornvit R. | 2021 | Maejo International Journal of Science and Technology 15(2),pp. 187-198 | 1 |
81 | Effect of Thai herb essential oils incorporated in hydroxypropyl methylcellulose-based nanocomposite coatings on quality of fresh mango stored at ambient temperature | Klangmuang P., Sothornvit R., Sothornvit R. | 2022 | Agriculture and Natural Resources 56(2),pp. 331-342 | 1 |
82 | Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent | Ly L., Sothornvit R. | 2024 | Food and Bioprocess Technology
| 0 |
83 | Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles | Palou L., Cerrillo J.L., Klangmuang P., Pérez-Gago M.B., Taberner V., de la Fuente B., Sothornvit R., Rey F., Valencia S., Palomares A.E. | 2021 | Acta Horticulturae 1323,pp. 59-64 | 0 |