| # | Document title | Authors | Year | Source | Cited by |
| 1 | Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying | Thuwapanichayanan R., Prachayawarakorn S., Kunwisawa J., Soponronnarit S. | 2011 | LWT - Food Science and Technology,
44(6), pp. 1502-1510 | 168 |
| 2 | Drying characteristics and quality of banana foam mat | Thuwapanichayanan R., Prachayawarakorn S., Soponronnarit S. | 2008 | Journal of Food Engineering,
86(4), pp. 573-583 | 163 |
| 3 | Effects of foaming agents and foam density on drying characteristics and textural property of banana foams | Thuwapanichayanan R., Prachayawarakorn S., Soponronnarit S. | 2012 | LWT - Food Science and Technology,
47(2), pp. 348-357 | 76 |
| 4 | Modeling heat and mass transfer–induced stresses in germinated brown rice kernels during fluidized bed drying | Srisang N., Soponronnarit S., Thuwapanichayanan R., Prachayawarakorn S. | 2016 | Drying Technology,
34(6), pp. 619-634 | 40 |
| 5 | Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods | Thuwapanichayanan R., Prachayawarakorn S., Soponronnarit S. | 2014 | Journal of Food Engineering,
136, pp. 34-41 | 38 |
| 6 | Modeling of diffusion with shrinkage and quality investigation of banana foam mat drying | Thuwapanichayanan R., Prachayawarakorn S., Soponronnarit S. | 2008 | Drying Technology,
26(11), pp. 1326-1333 | 36 |
| 7 | Effects of heating method and temperature in combination with hypoxic treatment on γ-aminobutyric acid, phenolics content and antioxidant activity of germinated rice | Techo J., Soponronnarit S., Devahastin S., Wattanasiritham L., Thuwapanichayanan R., Prachayawarakorn S. | 2019 | International Journal of Food Science and Technology,
54(4), pp. 1330-1341 | 22 |
| 8 | Enhancement of γ-aminobutyric acid in germinated paddy by soaking in combination with anaerobic and fluidized bed heat treatment | Thuwapanichayanan R., Yoosabai U., Jaisut D., Soponronnarit S., Prachayawarakorn S. | 2015 | Food and Bioproducts Processing,
95, pp. 55-62 | 19 |
| 9 | Effects of pretreatments and drying temperatures on drying characteristics, antioxidant properties and color of ginger slice | Thuwapanichayanan R., Phowong C., Jaisut D., Štencl J. | 2014 | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis,
62(5), pp. 1125-1134 | 15 |
| 10 | Effect of stepwise baking on the structure, browning, texture, and in vitro starch digestibility of cookie | Kawai K., Hando K., Thuwapanichayanan R., Hagura Y. | 2016 | LWT - Food Science and Technology,
66, pp. 384-389 | 12 |
| 11 | Mathematical model and energy utilization evaluation of a coaxial impinging stream drying system for parboiled paddy | Thuwapanichayanan R., Kumklam P., Soponronnarit S., Prachayawarakorn S. | 2020 | Drying Technology | 10 |
| 12 | Modelling the moisture sorption isotherms of roselle (hibiscus sabdariffa l.) in the temperature range of 5-35 °c | Langová J., Jaisut D., Thuwapanichayanan R., Phowong C., Štencl J., Jovanovic D., Fryč J., Vlášek V. | 2013 | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis,
61(6), pp. 1769-1777 | 5 |
| 13 | Principal Component Analysis Application on Nutritional, Bioactive Compound and Antioxidant Activities of Pigmented Dough Grain | Teravecharoenchai J., Chalermchaiwat P., Thuwapanichayanan R. | 2021 | Chiang Mai University Journal of Natural Sciences,
20(2), pp. 1-10, e2021036 | 3 |
| 14 | Influence of Germinated Brown Rice Production by Water Spraying Method on Its Qualities | Chungcharoen T., Sansiribhanb S., Munsin R., Thuwapanichayanan R., Palamanit A., Sukkeaw P., Phetpan K. | 2023 | Current Applied Science and Technology,
23(3) | 2 |
| 15 | Enhancing mass transfer and preserving heat-sensitive quality of mango through foam mat drying | Prachayawarakorn S., Sukserm S., Thuwapanichayanan R. | 2024 | Drying Technology | 1 |
| 16 | Changes in mango foam morphology and its effects on texture and selected phenolics during foam mat drying | Prachayawarakorn S., Sukserm S., Thuwapanichayanan R. | 2025 | Drying Technology,
43(1-2), pp. 331-347 | 1 |
| 17 | Effect of Drying Temperature on Drying Characteristics, Total Phenolic Content and Antioxidant Activity of Slightly Sticky Mango (Mangifera Indica L.) Sheet | Nungwongsa S., Sayasoonthorn S., Jaisut D., Chungcharoen T., Thakhiew W., Thuwapanichayanan R. | 2022 | IOP Conference Series: Earth and Environmental Science,
943(1), 012023 | 1 |
| 18 | Comparison of Papaya Cushioning Materials by Ellipsoid Evaluation Method | Inwan M., Thuwapanichayanan R., Sayasoonthorn S. | 2022 | Lecture Notes in Mechanical Engineering,
pp. 77-85 | 0 |
| 19 | Prototype of portable robusta coffee harvesting machine | Ruttanadech N., Chungcharoen T., Sansiribhan S., Munsin R., Thuwapanichayanan R., Palamanit A., Limmun W. | 2021 | ACM International Conference Proceeding Series,
pp. 125-129 | 0 |