# | Document title | Authors | Year | Source | Cited by |
1 | Desorption isotherms and drying characteristics of shrimp in superheated steam and hot air | Prachayawarakorn S., Soponronnarit S., Wetchacama S., Jaisut D. | 2002 | Drying Technology 20(3),pp. 669-684 | 75 |
2 | Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice | Jaisut D., Prachayawarakorn S., Varanyanond W., Tungtrakul P., Soponronnarit S. | 2008 | Journal of Food Engineering 86(2),pp. 251-258 | 62 |
3 | Accelerated aging of jasmine brown rice by high-temperature fluidization technique | Jaisut D., Prachayawarakorn S., Varanyanond W., Tungtrakul P., Soponronnarit S. | 2009 | Food Research International 42(5-6),pp. 674-681 | 40 |
4 | Enhancement of γ-aminobutyric acid in germinated paddy by soaking in combination with anaerobic and fluidized bed heat treatment | Thuwapanichayanan R., Yoosabai U., Jaisut D., Soponronnarit S., Prachayawarakorn S. | 2015 | Food and Bioproducts Processing 95,pp. 55-62 | 11 |
5 | Modelling the moisture sorption isotherms of roselle (hibiscus sabdariffa l.) in the temperature range of 5-35 °c | Langová J., Jaisut D., Thuwapanichayanan R., Phowong C., Štencl J., Jovanovic D., Fryč J., Vlášek V. | 2013 | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61(6),pp. 1769-1777 | 3 |
6 | Effects of pretreatments and drying temperatures on drying characteristics, antioxidant properties and color of ginger slice | Thuwapanichayanan R., Phowong C., Jaisut D., Štencl J. | 2014 | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 62(5),pp. 1125-1134 | 1 |
7 | Smart class schedule with indoor positioning | Horvath Z., Jaisut D., Osztopanyi A., Sugar K. | 2017 | 2017 4th International Conference on Systems and Informatics, ICSAI 2017 2018-January,pp. 643-648 | 0 |
8 | Smart Classrooms | Horvath Z., Jaisut D. | 2019 | Advances in Science, Technology and Innovation ,pp. 339-347 | 0 |