Journal

The Effect of Acid Treatment and Freeze-Thaw Cycle on Textural Properties and Microstructure of Cooked Aged Rice
Starch/Staerke (ISSN: 00389056)
71
5-6
-
พฤษภาคม 2019
นานาชาติ
Traditional
Article
10.1002/star.201800098
-

Author