|
ผลงานตีพิมพ์ในวารสารวิชาการEnhanced quality and bioactive preservation of dried mangoes through intermittent hot air drying: A comparative study with continuous hot air, vacuum, and freeze-drying techniquesผู้แต่ง:Dr.Soraya Saenmuang, Assistant Professor, Dr.Suphatta Phothiset, Assistant Professor, Dr.Arunya Prommakool, Assistant Professor, Dr.Kriangkrai Phattayakorn, Assistant Professor, Mrs.Chintana Tayuan, Assistant Professor, Dr.Arpassorn Sirijariyawat, Assistant Professor, วารสาร: |
|
ผลงานตีพิมพ์ในวารสารวิชาการStudy on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air dryingผู้แต่ง:Palamanit, A, Sugira, AM, Soponronnarit, S, Prachayawarakorn, S, Mrs.Patcharee Tungtrakul, Kalkan, F, Raghavan, V, วารสาร: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|