| # | Document title | Authors | Year | Source | Cited by |
| 1 | Coconut (Cocos nucifera L.) | Siriphanich J., Saradhuldhat P., Romphophak T., Krisanapook K., Pathaveerat S., Tongchitpakdee S. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
,pp. 8-33 | 20 |
| 2 | Nondestructive sensing of maturity and ripeness in mango | Kitthawee U., Pathaveerat S., Slaughter D., Mitcham E. | 2012 | Acta Horticulturae
943,pp. 287-296 | 2 |
| 3 | Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlic using a handheld visible and near infrared instrument | Jantra C., Slaughter D., Liang P., Liang P., Pathaveerat S. | 2017 | Postharvest Biology and Technology
133,pp. 98-103 | 17 |
| 4 | Fabrication and testing of double-sided solar collector dryer for drying banana | Pruengam P., Pathaveerat S., Pukdeewong P. | 2021 | Case Studies in Thermal Engineering
27 | 0 |
| 5 | Development of a handheld precision penetrometer system for fruit firmness measurement | Jantra C., Slaughter D., Roach J., Pathaveerat S. | 2018 | Postharvest Biology and Technology
144,pp. 1-8 | 9 |
| 6 | Evaluation of internal quality of fresh-cut pomelo using Vis/NIR transmittance | Puangsombut A., Pathaveerat S., Terdwongworakul A., Puangsombut K. | 2012 | Journal of Texture Studies
43(6),pp. 445-452 | 12 |
| 7 | Design of machine to size java apple fruit with minimal damage | Treeamnuk K., Pathaveerat S., Terdwongworakul A., Bupata C. | 2010 | Biosystems Engineering
107(2),pp. 140-148 | 8 |
| 8 | Application of near infrared spectroscopy for indirect evaluation of "Monthong" durian maturity | Somton W., Pathaveerat S., Terdwongworakul A. | 2015 | International Journal of Food Properties
18(6),pp. 1155-1168 | 6 |
| 9 | A preliminary study of pest insect detection during paddy storage in small-scale grain silos | Chotikasatian C., Chayaprasert W., Suthisut D., Pathaveerat S., Chimruang S. | 2017 | 2017 ASABE Annual International Meeting
| 0 |
| 10 | Mechanical bruising of young coconut | Kitthawee U., Kitthawee U., Kitthawee U., Pathaveerat S., Pathaveerat S., Pathaveerat S., Srirungruang T., Slaughter D. | 2011 | Biosystems Engineering
109(3),pp. 211-219 | 30 |
| 11 | Multivariate data analysis for classification of pineapple maturity | Pathaveerat S., Terdwongworakul A., Phaungsombut A. | 2008 | Journal of Food Engineering
89(2),pp. 112-118 | 21 |
| 12 | Classification of longan fruit bruising using visible spectroscopy | Pholpho T., Pathaveerat S., Sirisomboon P. | 2011 | Journal of Food Engineering
104(1),pp. 169-172 | 51 |
| 13 | Effect of spray drying air temperature to the changes of properties of skimmed coconut milk powder | Duangchuen J., Pathaveerat S., Noypitak S., Jermwongruttanachai P. | 2021 | Applied Science and Engineering Progress
14(2),pp. 187-195 | 1 |
| 14 | Low cost measurement of moisture content in long grain paddy | Pathaveerat S., Pruengam P. | 2020 | Journal of Stored Products Research
89 | 3 |
| 15 | Effect of temperature on thermal denaturation of skimmed coconut milk to produce a new product, coconut water | Jermwongruttanachai P., Pathaveerat S., Noypitak S. | 2021 | Journal of Food Processing and Preservation
| 0 |
| 16 | Qualitative and quantitative evaluation of pomelo maturity using multivariate combination of chemical and physical properties | Terdwongworakul A., Puangsombat A., Pathaveerat S. | 2009 | Journal of Texture Studies
40(5),pp. 584-605 | 8 |
| 17 | A study on the feasibility of quantifying the population density of stored product insects in air-tight grain storage using CO2 concentration measurements | Chotikasatian C., Chayaprasert W., Pathaveerat S. | 2017 | Journal of Stored Products Research
73,pp. 21-29 | 10 |