| # | Document title | Authors | Year | Source | Cited by |
| 1 | Empirical reduction of rind effect on rind and flesh absorbance for evaluation of durian maturity using near infrared spectroscopy | Phuangsombut K., Phuangsombut A., Talabnark A., Terdwongworakul A. | 2018 | Postharvest Biology and Technology,
142, pp. 55-59 | 14 |
| 2 | Near-infrared hyperspectral imaging for classification of mung bean seeds | Phuangsombut K., Ma T., Inagaki T., Tsuchikawa S., Terdwongworakul A. | 2018 | International Journal of Food Properties,
21(1), pp. 799-807 | 9 |
| 3 | Combination of visible reflectance and acoustic response to improve non-destructive assessment of maturity and indirect prediction of internal quality of red-fleshed pomelo | Phuangsombut K., Phuangsombut A., Terdwongworakul A. | 2020 | International Journal of Food Science and Technology | 9 |
| 4 | Nondestructive classification of mung bean seeds by single kernel near-infrared spectroscopy | Phuangsombut K., Suttiwijitpukdee N., Terdwongworakul A. | 2017 | Journal of Innovative Optical Health Sciences,
10(3), 1650053 | 8 |
| 5 | Improving the performance of the model developed from the classification of adulterated honey with different botanical origins based on near-Infrared hyperspectral imaging system and supervised classification algorithms | Siano D.B., Siano D.B., Abdullakasim W., Terdwongworakul A., Phuangsombut K. | 2023 | Infrared Physics and Technology,
131, 104692 | 6 |
| 6 | Application of miniaturized near-infrared spectrometer for indirectly determining flesh thickness of intact polished coconut | Phuangsombut A., Phuangsombut K., Meetim J., Terdwongworakul A. | 2023 | Postharvest Biology and Technology,
198, 112224 | 5 |
| 7 | Classification of adulterated Para rubber sheet using a near infrared hyperspectral imaging system: A comparison between reflectance and transflectance modes | Siano D.B., Siano D.B., Abdullakasim W., Terdwongworakul A., Phuangsombut K. | 2021 | Sensing and Bio-Sensing Research,
33, 100441 | 5 |
| 8 | Evaluation of near infrared hyperspectral imaging for detection of tuna powder contaminated with shrimp powder | Nonthawong K., Phiriyangkul P., Terdwongworakul A., Phuangsombut K. | 2019 | IOP Conference Series: Earth and Environmental Science,
301(1), 012066 | 4 |
| 9 | Empirical approach to improve the prediction of soluble solids content in mango using near-infrared spectroscopy | Phuangsombut K., Phuangsombut A., Terdwongworakul A. | 2020 | International Food Research Journal,
27(2), pp. 217-223 | 3 |
| 10 | Improved evaluation of commercial cane sugar content in sugarcane stalk using near infrared hyperspectral imaging and stalk axis rotation technique | Chiatrakul J., Terdwongworakul A., Phuangsombut K., Phuangsombut A. | 2022 | Biosystems Engineering,
223, pp. 161-173 | 3 |
| 11 | Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning | Cheepsomsong T., Phuangsombut A., Phuangsombut K., Sangwanangkul P., Siriphanich J., Terdwongworakul A. | 2025 | Postharvest Biology and Technology,
222, 113342 | 1 |
| 12 | Detection of dry rubber content in rubber cup lumps using electrical impedance spectroscopy | Phuangsombut K., Phuangsombut A., Terdwongworakul A. | 2020 | Indian Journal of Agricultural Sciences,
90(4), pp. 832-834 | 0 |