| # | Document title | Authors | Year | Source | Cited by |
| 1 | Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens | Srinroch C., Srisomsap C., Chokchaichamnankit D., Punyarit P., Punyarit P., Phiriyangkul P. | 2015 | Food Chemistry,
184, pp. 160-166, 17341 | 142 |
| 2 | Identification of a novel allergen from muscle and various organs in banana shrimp (Fenneropenaeus merguiensis) | Khanaruksombat S., Khanaruksombat S., Srisomsap C., Chokchaichamnankit D., Punyarit P., Phiriyangkul P., Phiriyangkul P. | 2014 | Annals of Allergy, Asthma and Immunology,
113(3), pp. 301-306 | 57 |
| 3 | Molecular characterization of a cDNA encoding vitellogenin in the banana shrimp, Penaeus (Litopenaeus) merguiensis and sites of vitellogenin mRNA expression | Phiriyangkul P., Utarabhand P. | 2006 | Molecular Reproduction and Development,
73(4), pp. 410-423 | 43 |
| 4 | Dynamics of vitellogenin mRNA expression during vitellogenesis in the banana shrimp Penaeus (Fenneropenaeus) merguiensis using real-time PCR | Phiriyangkul P., Puengyam P., Jakobsen I.B., Utarabhand P. | 2007 | Molecular Reproduction and Development,
74(9), pp. 1198-1207 | 41 |
| 5 | Characterization of vitellin from the ovaries of the banana shrimp Litopenaeus merguiensis | Auttarat J., Phiriyangkul P., Utarabhand P. | 2006 | Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology,
143(1), pp. 27-36 | 38 |
| 6 | Shotgun proteomics characterization of potential allergens in dried and powdered krill and fresh and powdered whiteleg shrimp | Srisomsap C., Nonthawong K., Chokchaichamnankit D., Svasti J., Svasti J., Phiriyangkul P. | 2023 | Food Bioscience,
54, 102803 | 5 |
| 7 | Effect of microwave vacuum drying and tray drying on the allergenicity of protein allergens in edible cricket, Gryllus bimaculatus | Khammeethong T., Phiriyangkul P., Inson C., Sinthuvanich C. | 2024 | Food Control,
160, 110328 | 4 |
| 8 | Comparative proteomics and in silico allergenicity of fresh and powdered skipjack tuna and Nile tilapia | Nonthawong K., Srisomsap C., Chokchaichamnankit D., Svasti J., Svasti J., Phiriyangkul P. | 2023 | Food Control,
144, 109345 | 4 |
| 9 | Evaluation of near infrared hyperspectral imaging for detection of tuna powder contaminated with shrimp powder | Nonthawong K., Phiriyangkul P., Terdwongworakul A., Phuangsombut K. | 2019 | IOP Conference Series: Earth and Environmental Science,
301(1), 012066 | 4 |
| 10 | Isolation and partial characterization of ruminococcus flavefaciens from the rumen of swamp buffalo | Boonsaen P., Poonko S., Kanjanapruetipong J., Wongchawalit J., Phiriyangkul P., Sawanon S., Sawanon S. | 2019 | Buffalo Bulletin,
38(2), pp. 311-325 | 2 |
| 11 | Erratum: Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens (Food Chemistry (2015) 184 (160-166)) | Srinroch C., Srisomsap C., Chokchaichamnankit D., Punyarit P., Punyarit P., Phiriyangkul P. | 2015 | Food Chemistry,
188, pp. 673 | 2 |
| 12 | Shotgun proteomics and in silico analysis of potential allergens in mature seeds and sprouts of purple winged bean | Subhasitanont P., Chokchaichamnankit D., Watcharatanyatip K., Phiriyangkul P., Chaisuriya P., Svasti J., Svasti J., Srisomsap C. | 2024 | Food Bioscience,
59, 103785 | 2 |
| 13 | Characterisation and Genomic Diversity of Xanthomonas Species Causing Bacterial Spot Disease of Tomato and Pepper in Thailand | Preangtong Y., Preangtong Y., Patarapuwadol S., Phiriyangkul P., Kanhayart T., Kositcharoenkul N., Kositratana W., Watcharachaiyakup J., Watcharachaiyakup J. | 2025 | Plant Pathology | 2 |
| 14 | Antimicrobial activity of chitosan coating on asparagus spears against Escherichia coli and Salmonella sp. | Poubol J., Phiriyangkul P., Boonyaritthongchai P. | 2018 | Acta Horticulturae,
1213, pp. 511-516 | 1 |
| 15 | Ultraviolet-C irradiation for reducing Escherichia coli and Salmonella sp. On Asparagus spears | Poubol J., Phiriyangkul P., Puangnim S., Boonyaritthongchai P. | 2018 | Acta Horticulturae,
1213, pp. 499-504 | 0 |