| # | Document title | Authors | Year | Source | Cited by |
| 1 | Survey of Thai commercial food products that have been reported to contain no wheat, rye, barley, or gluten according to their labels | Surojanametakul V., Srikulnath S., Chamnansin P., Shoji M., Tamura H. | 2017 | Journal of AOAC International
100(1),pp. 126-132 | 2 |
| 2 | Investigation of undeclared food allergens in commercial Thai food products update after enforcing food allergen labeling regulation | Surojanametakul V., Srikulnath S., Chamnansin P., Shibata H., Shoji M. | 2021 | Food Control
120 | 0 |