| # | Document title | Authors | Year | Source | Cited by |
| 1 | Evaluation of internal quality of fresh-cut pomelo using Vis/NIR transmittance | Puangsombut A., Pathaveerat S., Terdwongworakul A., Puangsombut K. | 2012 | Journal of Texture Studies
43(6),pp. 445-452 | 10 |
| 2 | Evaluation of astringency and tannin content in xichu persimmons using near infrared spectroscopy | Noypitak S., Terdwongworakul A., Krisanapook K., Kasemsumran S. | 2015 | International Journal of Food Properties
18(5),pp. 1014-1028 | 9 |
| 3 | Determination of translucent content in mangosteen by means of near infrared transmittance | Terdwongworakul A., Nakawajana N., Nakawajana N., Teerachaichayut S., Janhiran A. | 2012 | Journal of Food Engineering
109(1),pp. 114-119 | 9 |
| 4 | Qualitative and quantitative evaluation of pomelo maturity using multivariate combination of chemical and physical properties | Terdwongworakul A., Puangsombat A., Pathaveerat S. | 2009 | Journal of Texture Studies
40(5),pp. 584-605 | 8 |
| 5 | Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements | Nakawajana N., Terdwongworakul A., Teerachaichayut S. | 2016 | Journal of Food Engineering
171,pp. 137-144 | 8 |
| 6 | Non-destructive classification of durian maturity of 'Monthong' cultivar by means of visible spectroscopy of the spine | Timkhum P., Timkhum P., Terdwongworakul A. | 2012 | Journal of Food Engineering
112(4),pp. 263-267 | 7 |
| 7 | Design of machine to size java apple fruit with minimal damage | Treeamnuk K., Pathaveerat S., Terdwongworakul A., Bupata C. | 2010 | Biosystems Engineering
107(2),pp. 140-148 | 7 |
| 8 | Development and testing of a husking machine for dry betel nut (Areca Catechu Linn.) | Jarimopas B., Niamhom S., Terdwongworakul A. | 2009 | Biosystems Engineering
102(1),pp. 83-89 | 6 |
| 9 | Determination of physical, acoustical, mechanical, and chemical properties of fresh young coconut fruit for maturity separation | Terdwongworakul A., Jarimopas B., Chaiyapong S., Singh S.P., Singh J. | 2010 | Journal of Testing and Evaluation
38(1) | 6 |
| 10 | Nondestructive classification of mung bean seeds by single kernel near-infrared spectroscopy | Phuangsombut K., Suttiwijitpukdee N., Terdwongworakul A. | 2017 | Journal of Innovative Optical Health Sciences
10(3) | 6 |
| 11 | Application of near infrared spectroscopy for indirect evaluation of "Monthong" durian maturity | Somton W., Pathaveerat S., Terdwongworakul A. | 2015 | International Journal of Food Properties
18(6),pp. 1155-1168 | 6 |
| 12 | Near-infrared hyperspectral imaging for classification of mung bean seeds | Phuangsombut K., Ma T., Inagaki T., Tsuchikawa S., Terdwongworakul A. | 2018 | International Journal of Food Properties
21(1),pp. 799-807 | 4 |
| 13 | Application of near infrared spectroscopy to predict crude protein in shrimp feed | Maneerot J., Terdwongworakul A., Tanaphase W., Unprasert N. | 2006 | Kasetsart Journal - Natural Science
40(1),pp. 172-180 | 4 |
| 14 | Classification of papaya crispiness based on mechanical properties | Terdwongworakul A., Burns P., Burns P., Wichchukit S., Wichchukit S., Thaipong K., Thaipong K., Nacharoen S., Nacharoen S. | 2016 | Agricultural Engineering International: CIGR Journal
18(1),pp. 294-300 | 1 |
| 15 | Evaluation of near infrared hyperspectral imaging for detection of tuna powder contaminated with shrimp powder | Nonthawong K., Phiriyangkul P., Terdwongworakul A., Phuangsombut K. | 2019 | IOP Conference Series: Earth and Environmental Science
301(1) | 1 |
| 16 | Non-destructive assessment of moisture content and modulus of rupture of sawn timber Hevea wood using near infrared spectroscopy technique | Ruangkhasap S., Noypitak S., Noknoi W., Terdwongworakul A. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 1 |
| 17 | Combination of visible reflectance and acoustic response to improve non-destructive assessment of maturity and indirect prediction of internal quality of red-fleshed pomelo | Phuangsombut K., Phuangsombut A., Terdwongworakul A. | 2020 | International Journal of Food Science and Technology
| 1 |
| 18 | Emerging approaches to determine maturity of citrus fruit | Gupta A.K., Pathak U., Tongbram T., Medhi M., Medhi M., Terdwongworakul A., Magwaza L.S., Mditshwa A., Chen T., Mishra P. | 2021 | Critical Reviews in Food Science and Nutrition
| 0 |
| 19 | Classification of adulterated Para rubber sheet using a near infrared hyperspectral imaging system: A comparison between reflectance and transflectance modes | Siano D.B., Siano D.B., Abdullakasim W., Terdwongworakul A., Phuangsombut K. | 2021 | Sensing and Bio-Sensing Research
33 | 0 |
| 20 | Detection of dry rubber content in rubber cup lumps using electrical impedance spectroscopy | Phuangsombut K., Phuangsombut A., Terdwongworakul A. | 2020 | Indian Journal of Agricultural Sciences
90(4),pp. 832-834 | 0 |
| 21 | Empirical approach to improve the prediction of soluble solids content in mango using near-infrared spectroscopy | Phuangsombut K., Phuangsombut A., Terdwongworakul A. | 2020 | International Food Research Journal
27(2),pp. 217-223 | 0 |
| 22 | Detection of cracked shell in intact aromatic young coconut using near infrared spectroscopy and acoustic response methods | Noypitak S., Imsabai W., Noknoi W., Karoojee S., Terdwongworakul A., Kobori H. | 2019 | Journal of Food Measurement and Characterization
13(3),pp. 1991-1999 | 0 |
| 23 | Rapid assessment of wood chemical properties and pulp yield of Eucalyptus camaldulensis in Thailand tree plantations by near infrared spectroscopy for improving wood selection for high quality pulp | Terdwongworakul A., Punsuwan V., Thanapase W., Tsuchikawa S. | 2005 | Journal of Wood Science
51(2),pp. 167-171 | 50 |
| 24 | Non-destructive prediction of translucent flesh disorder in intact mangosteen by short wavelength near infrared spectroscopy | Teerachaichayut S., Kil K., Terdwongworakul A., Thanapase W., Nakanishi Y. | 2007 | Postharvest Biology and Technology
43(2),pp. 202-206 | 48 |
| 25 | Non-destructive maturity classification of mango based on physical, mechanical and optical properties | Wanitchang P., Terdwongworakul A., Wanitchang J., Nakawajana N. | 2011 | Journal of Food Engineering
105(3),pp. 477-484 | 30 |
| 26 | Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy | Teerachaichayut S., Terdwongworakul A., Thanapase W., Kiji K. | 2011 | Journal of Food Engineering
106(3),pp. 206-211 | 26 |
| 27 | Minimally-destructive evaluation of durian maturity based on electrical impedance measurement | Kuson P., Kuson P., Terdwongworakul A. | 2013 | Journal of Food Engineering
116(1),pp. 50-56 | 26 |
| 28 | Quantitative prediction of nitrate level in intact pineapple using Vis-NIRS | Srivichien S., Terdwongworakul A., Teerachaichayut S. | 2015 | Journal of Food Engineering
150,pp. 29-34 | 26 |
| 29 | Multivariate data analysis for classification of pineapple maturity | Pathaveerat S., Terdwongworakul A., Phaungsombut A. | 2008 | Journal of Food Engineering
89(2),pp. 112-118 | 20 |
| 30 | Maturity sorting index of dragon fruit: Hylocereus polyrhizus | Wanitchang J., Terdwongworakul A., Wanitchang P., Noypitak S. | 2010 | Journal of Food Engineering
100(3),pp. 409-416 | 20 |
| 31 | Physical properties of fresh young Thai coconut for maturity sorting | Terdwongworakul A., Chaiyapong S., Jarimopas B., Meeklangsaen W. | 2009 | Biosystems Engineering
103(2),pp. 208-216 | 20 |
| 32 | An automatic trimming machine for young coconut fruit | Jarimopas B., Ruttanadat N., Terdwongworakul A. | 2009 | Biosystems Engineering
103(2),pp. 167-175 | 12 |
| 33 | Evaluation of pomelo maturity based on acoustic response and peel properties | Hongwiangjan J., Terdwongworakul A., Krisanapook K. | 2015 | International Journal of Food Science and Technology
50(3),pp. 782-789 | 12 |
| 34 | Empirical reduction of rind effect on rind and flesh absorbance for evaluation of durian maturity using near infrared spectroscopy | Phuangsombut K., Phuangsombut A., Talabnark A., Terdwongworakul A. | 2018 | Postharvest Biology and Technology
142,pp. 55-59 | 10 |