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ผลงานตีพิมพ์ในวารสารวิชาการComparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic modelผู้แต่ง: Balmori, V., Marnpae, M., Kamonsuwan, K., Chusak, C., Nungarlee, U., Sivapornnukul, P., Chanchaem, P., Payungporn, S.,  Dr.Suvimol Charoensiddhi, Associate Professor , Suantawee, T., Thilavech, T., Adisakwattana, S., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการAnalysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruitผู้แต่ง:Sirisomboon, P., Duangchang, J., Phanomsophon, T., Lapcharoensuk, R., Shrestha, B.P., Kasemsamran, S., Mrs.WARUNEE THANAPASE , Pornchaloempong, P., Tsuchikawa, S., วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการEnhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracaseiผู้แต่ง:Balmori, V., Marnpae, M., Chusak, C., Kamonsuwan, K., Katelakha, K., Dr.Suvimol Charoensiddhi, Associate Professor, Adisakwattana, S., วารสาร: |
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