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ผลงานตีพิมพ์ในวารสารวิชาการEnhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracaseiผู้แต่ง: Balmori, V., Marnpae, M., Chusak, C., Kamonsuwan, K., Katelakha, K.,  Dr.Suvimol Charoensiddhi, Associate Professor , Adisakwattana, S., วารสาร: 
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