# | Document title | Authors | Year | Source | Cited by |
1 | Smart Hydroponic Lettuce Farm using Internet of Things | Changmai T., Gertphol S., Chulak P. | 2018 | 2018 10th International Conference on Knowledge and Smart Technology: Cybernetics in the Next Decades, KST 2018 ,pp. 231-236 | 35 |
2 | Predictive models for lettuce quality from internet of things-based hydroponic farm | Gertphol S., Chulaka P., Changmai T. | 2018 | 2018 22nd International Computer Science and Engineering Conference, ICSEC 2018
| 21 |
3 | Breaking seed dormancy in smooth loofah (Luffa cylindrica (L.) M. Roem.) using scarification and dry heat treatment | Chaodumrikul S., Kaewsorn P., Chulaka P., Chanprasert W. | 2016 | Agriculture and Natural Resources 50(2),pp. 85-88 | 4 |
4 | Monitoring of active constituents of turmeric (Curcuma longa L.) rhizome stored under supplemented white LED-light with different light intensities | Wangchuk K., Manochai B., Chulaka P., Wongchaochant S., Chintakovid W., Pumprasert J. | 2019 | Acta Horticulturae 1245,pp. 131-138 | 3 |
5 | Response of ‘hua-ruea’ chili pepper (Capsicum annuum l.) to salicylic acid under heat stress | Locharoen S., Chulaka P. | 2021 | Science and Technology Asia 26(1),pp. 142-151 | 3 |
6 | Carbon dioxide (CO2) enrichment in greenhouse enhanced growth and productivity of tomato (Solanum lycopersicum L.) during winter | Boondum S., Chulaka P., Kaewsorn P., Nukaya T., Takagaki M., Yamori W. | 2019 | Acta Horticulturae 1245,pp. 61-64 | 3 |
7 | Effects of hydropriming and osmopriming in germinability and storability of ‘Bang Chang’ pepper (Capsicum annuum L.) seeds | Kaewsorn P., Chotanakoon K., Chulaka P., Chanprasert W., Chunthawodtiporn J. | 2019 | Acta Horticulturae 1245,pp. 45-52 | 0 |
8 | Effects of relative humidity and growing medium moisture on growth and fruit quality of melon (Cucumis melo L.) | Jeenprasom P., Chulaka P., Kaewsorn P., Chunthawodtiporn J. | 2019 | Acta Horticulturae 1245,pp. 35-39 | 0 |