| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antimicrobial activity of ultrasound-assisted solvent-extracted spices | Thongson C., Davidson P., Mahakarnchanakul W., Weiss J. | 2004 | Letters in Applied Microbiology
39(5),pp. 401-406 | 77 |
| 2 | Biodegradable rice starch/carboxymethyl chitosan films with added propolis extract for potential use as active food packaging | Suriyatem R., Auras R., Rachtanapun C., Rachtanapun P. | 2018 | Polymers
10(9) | 51 |
| 3 | Antimicrobial effect of thai spices against Listeria monocytogenes and Salmonella Typhimurium DT104 | Thongson C., Thongson C., Davidson P., Mahakarnchanakul W., Vibulsresth P. | 2005 | Journal of Food Protection
68(10),pp. 2054-2058 | 50 |
| 4 | An assessment of antibacterial mode of action of chitosan on Listeria innocua cells using real-time HATR-FTIR spectroscopy | Tantala J., Thumanu K., Rachtanapun C. | 2019 | International Journal of Biological Macromolecules
135,pp. 386-393 | 31 |
| 5 | Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory | Boonyawantang A., Mahakarnchanakul W., Rachtanapun C., Boonsupthip W. | 2012 | Food Control
26(2),pp. 479-485 | 22 |
| 6 | Moisture Sorption Isotherms and Prediction Models of Carboxymethyl Chitosan Films from Different Sources with Various Plasticizers | Tantala J., Rachtanapun C., Tongdeesoontorn W., Jantanasakulwong K., Rachtanapun P. | 2019 | Advances in Materials Science and Engineering
2019 | 20 |
| 7 | Antimicrobial activity of collagen casing impregnated with nisin against foodborne microorganisms associated with ready-to-eat sausage | Batpho K., Boonsupthip W., Rachtanapun C. | 2017 | Food Control
73,pp. 1342-1352 | 19 |
| 8 | Antimicrobial activity of oligomer and polymer chitosan from different sources against foodborne pathogenic bacteria | Sukmark T., Rachtanapun P., Rachtanapun C. | 2011 | Kasetsart Journal - Natural Science
45(4),pp. 636-643 | 17 |
| 9 | Antimicrobial activity of chitosan and carboxymethyl chitosan from diferent types and sources of chitosan | Tantala J., Thongngam M., Rachtanapun P., Rachtanapun C. | 2012 | Italian Journal of Food Science
24(SUPPL.),pp. 97-101 | 14 |
| 10 | Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage | Rachtanapun C., Tantala J., Klinmalai P., Ratanasumawong S. | 2015 | International Journal of Food Science and Technology
50(11),pp. 2419-2426 | 12 |
| 11 | Assessment of antimicrobial activity, mode of action and volatile compounds of Etlingera pavieana essential oil | Naksang P., Tongchitpakdee S., Thumanu K., Oruna-Concha M.J., Niranjan K., Rachtanapun C. | 2020 | Molecules
25(14) | 10 |
| 12 | Effect of molecular sizes, sources of chitosan and plasticizer types on properties of carboxymethyl chitosan films | Tantala J., Rachtanapun C., Rachtanapun P. | 2012 | Advanced Materials Research
506,pp. 611-614 | 7 |
| 13 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers
14(18) | 6 |
| 14 | Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction | Duangjarus N., Chaiworapuek W., Rachtanapun C., Ritthiruangdej P., Charoensiddhi S. | 2022 | Foods
11(15) | 4 |
| 15 | Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads | Surareungchai S., Borompichaichartkul C., Rachtanapun C., Pongprasert N., Jitareerat P., Srilaong V. | 2021 | Food Control
130 | 4 |
| 16 | Effect of chitosan on physical properties, texture and shelf life of sushi rice | Rachtanapun C., Aroonsakul K., Rattanamanee N., Augkarawat C., Ratanasumawong S. | 2018 | Italian Journal of Food Science
30(5),pp. 82-87 | 4 |
| 17 | Investigation and modeling of moisture sorption behaviour of rice starch/carboxymethyl chitosan blend films | Suriyatem R., Rachtanapun C., Raviyan P., Intipunya P., Rachtanapun P. | 2015 | IOP Conference Series: Materials Science and Engineering
87(1) | 4 |
| 18 | Effect of packaging film and oxygen absorber on shelf life extension of Chinese Pastry (Kha-Nom Pia) | Chuaythong C., Rachtanapun C. | 2018 | Italian Journal of Food Science
30(5),pp. 51-56 | 3 |
| 19 | Preliminary antimicrobial casing incorporated with chitosan by vacuum impregnation | Kaowkum P., Boonsupthip W., Thumanu K., Rachtanapun C. | 2012 | Italian Journal of Food Science
24(SUPPL.),pp. 93-96 | 3 |
| 20 | Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives | Tantala J., Meethongchai S., Suethong W., Ratanasumawong S., Rachtanapun C. | 2022 | Food Control
133 | 2 |
| 21 | Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce | Surareungchai S., Borompichaichartkul C., Rachtanapun C., Pongprasert N., Jitareerat P., Srilaong V. | 2022 | Horticulturae
8(2) | 1 |
| 22 | Antimicrobial effect of myrobalan (terminalia chebula) ethanolic extract against foodborne microorganisms | Kaewmane P., Rachtanapun C., Luangpirom N. | 2012 | Italian Journal of Food Science
24(SUPPL.),pp. 88-92 | 1 |
| 23 | Active antimicrobial collagen casing | Tantala J., Vangnai K., Rachtanapun P., Rachtanapun C. | 2019 | Italian Journal of Food Science
31(5),pp. 171-175 | 1 |
| 24 | Synergistic antimicrobial activities of thai household essential oils in chitosan film | Tantala J., Rachtanapun P., Rachtanapun C. | 2021 | Polymers
13(9) | 1 |
| 25 | Calcium impact on xanthan gel and frozen coconut quality | Uan-On T., Rachtanapun C., Chung D., Jhoo J.W., Kim G.Y., Boonsupthip W. | 2019 | Italian Journal of Food Science
31(5),pp. 101-108 | 0 |
| 26 | Inhibitory effects of plant extracts on the growth of five pathogenic bacteria | Suwanmanon K., Rachtanapun C., Surapat S., Chiu C., Guu Y. | 2010 | Taiwanese Journal of Agricultural Chemistry and Food Science
48(4),pp. 197-203 | 0 |