| # | Document title | Authors | Year | Source | Cited by |
| 1 | Inactivation strategies for Clostridium perfringens spores and vegetative cells | Talukdar P.K., Udompijitkul P., Hossain A., Sarker M.R. | 2017 | Applied and Environmental Microbiology,
83(1), e02731-16 | 58 |
| 2 | Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates | Udompijitkul P., Paredes-Sabja D., Sarker M. | 2012 | Journal of Food Science,
77(1) | 56 |
| 3 | Inorganic phosphate and sodium ions are cogerminants for spores of Clostridium perfringens type A food poisoning-related isolates | Paredes-Sabja D., Udompijitkul P., Sarker M. | 2009 | Applied and Environmental Microbiology,
75(19), pp. 6299-6305 | 38 |
| 4 | Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa) | Udompijitkul P., Daeschel M., Zhao Y. | 2007 | Journal of Food Science,
72(9) | 36 |
| 5 | Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer | Tiravibulsin C., Lorjaroenphon Y., Udompijitkul P., Kamonpatana P. | 2021 | LWT,
147, 111552 | 35 |
| 6 | The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates | Alnoman M., Udompijitkul P., Paredes-Sabja D., Paredes-Sabja D., Sarker M. | 2015 | Food Microbiology,
48, pp. 89-98 | 26 |
| 7 | Ohmic heating of a solid-liquid food mixture in an electrically conductive package | Wattanayon W., Udompijitkul P., Kamonpatana P. | 2021 | Journal of Food Engineering,
289, 110180 | 25 |
| 8 | Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat | Alnoman M., Alnoman M., Udompijitkul P., Sarker M. | 2017 | Food Microbiology,
64, pp. 15-22 | 24 |
| 9 | New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates | Udompijitkul P., Udompijitkul P., Alnoman M., Banawas S., Banawas S., Paredes-Sabja D., Paredes-Sabja D., Sarker M.R. | 2014 | Food Microbiology,
44, pp. 24-33 | 23 |
| 10 | Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure | Alzubeidi Y.S., Udompijitkul P., Talukdar P.K., Talukdar P.K., Sarker M.R. | 2018 | International Journal of Food Microbiology,
277, pp. 26-33 | 21 |
| 11 | Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces | Udompijitkul P., Alnoman M., Sarker M. | 2013 | Food Microbiology,
34(2), pp. 328-336 | 17 |
| 12 | Bicarbonate and amino acids are co-germinants for spores of Clostridium perfringens type A isolates carrying plasmid-borne enterotoxin gene | Alnoman M., Alnoman M., Udompijitkul P., Banawas S., Sarker M. | 2018 | Food Microbiology,
69, pp. 64-71 | 10 |
| 13 | Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea | Wongmaneepratip W., Wongmaneepratip W., Na Jom K., Lorjaroenphon Y., Tongkhao K., Udompijitkul P., Vangnai K. | 2024 | LWT,
197, 115864 | 10 |
| 14 | Effect of household sanitizing agents and electrolyzed water on Salmonella reduction and germination of sunflower and roselle seeds | Inpitak P., Udompijitkul P. | 2022 | International Journal of Food Microbiology,
109668 | 8 |
| 15 | Differentiation of four varieties of germinating Thai colored indica rice (Oryza sativa L.) by metabolite profiling | Jom K., Lorjaroenphon Y., Udompijitkul P. | 2016 | Food Science and Technology Research,
22(1), pp. 65-73 | 5 |
| 16 | AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia | Anal A.K., Waché Y., Waché Y., Louzier V., Louzier V., Laurent R., Mens F., Avalllone S., Mahakarnchanakul W., Udompijitkul P., Tantikitti C., Nguyen T.B.T., Thao P.P., Nguyen T.M.T., Nguyen H.M.X., Thong K., Seingheng H., Schleining G., Linder L.F., Scippo M.L., Guidi A. | 2020 | Food Control,
109, 106913 | 3 |
| 17 | Microbial safety concerns of berry fruit | Daeschel M., Udompijitkul P. | 2007 | Berry Fruit: Value-Added Products for Health Promotion,
pp. 229-259 | 3 |
| 18 | Development of germinant mixtures and inactivation of adhered clostridium sporogenes spores on food contact surfaces | Khanashyam A.C., Udompijitkul P. | 2020 | Suranaree Journal of Science and Technology,
27(2) | 2 |
| 19 | In-House Validation of Multiplex PCR for Simultaneous Detection of Shiga Toxin-Producing Escherichia coli, Listeria monocytogenes and Salmonella spp. in Raw Meats | Jaroenporn C., Supawasit W., Bundidamorn D., Udompijitkul P., Assawamakin A., Trevanich S. | 2022 | Foods,
11(11), 1557 | 1 |
| 20 | Corrigendum to "Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces" [Food Microbiol. 34 (2) (2013) 328-336] | Udompijitkul P., Alnoman M., Sarker M. | 2013 | Food Microbiology,
36(2), pp. 488 | 0 |
| 21 | Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand | Suathong W., Ruangchaisirawet Y., Waché Y., Trevanich S., Udompijitkul P. | 2026 | Food Bioscience,
76, 108249 | 0 |