| # | Document title | Authors | Year | Source | Cited by |
| 1 | Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level | Anukul N., Vangnai K., Mahakarnchandkul W. | 2013 | Journal of Food and Drug Analysis,
21(3), pp. 227-241 | 137 |
| 2 | Occurrence of heterocyclic amines in cooked meat products | Puangsombat K., Gadgil P., Houser T., Hunt M., Smith J. | 2012 | Meat Science,
90(3), pp. 739-746 | 130 |
| 3 | Effects of oil types and pH on carcinogenic polycyclic aromatic hydrocarbons (PAHs) in grilled chicken | Wongmaneepratip W., Vangnai K. | 2017 | Food Control,
79, pp. 119-125 | 104 |
| 4 | Inhibitory activity of asian spices on heterocyclic amines formation in cooked beef patties | Puangsombat K., Jirapakkul W., Smith J. | 2011 | Journal of Food Science,
76(8) | 87 |
| 5 | Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages | Malarut J., Vangnai K. | 2018 | Food Control,
85, pp. 98-106 | 78 |
| 6 | Heterocyclic amine content in commercial ready to eat meat products | Puangsombat K., Gadgil P., Houser T., Hunt M., Smith J. | 2011 | Meat Science,
88(2), pp. 227-233 | 72 |
| 7 | Inhibition of Heterocyclic Amine Formation in Beef Patties by Ethanolic Extracts of Rosemary | Puangsombat K., Smith J. | 2010 | Journal of Food Science,
75(2) | 65 |
| 8 | The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia | Siri-Anusornsak W., Kolawole O., Kolawole O., Mahakarnchanakul W., Greer B., Greer B., Petchkongkaew A., Petchkongkaew A., Petchkongkaew A., Meneely J., Meneely J., Elliott C., Elliott C., Elliott C., Vangnai K. | 2022 | Toxins,
14(8), 567 | 48 |
| 9 | Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork | Wongmaneepratip W., Jom K., Vangnai K. | 2019 | Asian-Australasian Journal of Animal Sciences,
32(8), pp. 1205-1210 | 26 |
| 10 | Metabolite–flavor profile, phenolic content, and antioxidant activity changes in sacha inchi (Plukenetia volubilis l.) seeds during germination | Keawkim K., Keawkim K., Lorjaroenphon Y., Vangnai K., Jom K.N. | 2021 | Foods,
10(10), 2476 | 21 |
| 11 | Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System | Huynh T.T.H., Wongmaneepratip W., Vangnai K. | 2024 | Foods,
13(7), 1002 | 19 |
| 12 | Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction | Kok S.L., Kok S.L., Lee W.J., Smith R.L., Suleiman N., Jom K.N., Vangnai K., Bin Sharaai A.H., Chong G.H. | 2021 | Journal of Supercritical Fluids,
176, 105305 | 17 |
| 13 | Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: Preliminary studies | Vangnai K., Houser T., Hunt M., Smith J. | 2014 | Meat Science,
98(2), pp. 88-93 | 16 |
| 14 | In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock | Siri-anusornsak W., Meneely J., Meneely J., Greer B., Greer B., Vangnai K., Mahakarnchanakul W., Elliott C., Elliott C., Elliott C., Petchkongkaew A., Petchkongkaew A., Petchkongkaew A., Kolawole O., Kolawole O., Kolawole O. | 2023 | Emerging Contaminants,
9(4), 100256 | 15 |
| 15 | Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages | Jantapirak S., Vangnai K., Tumpanuvatr T., Jittanit W. | 2023 | International Journal of Food Properties,
26(1), pp. 2186-2200 | 12 |
| 16 | Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter | Lua H.Y., Naim M.N., Mohd M.A., Hamidon F., Abu Bakar N.F., Vangnai K., Jittanit W., Teh H.F. | 2022 | International Journal of Food Science and Technology | 10 |
| 17 | Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea | Wongmaneepratip W., Wongmaneepratip W., Na Jom K., Lorjaroenphon Y., Tongkhao K., Udompijitkul P., Vangnai K. | 2024 | LWT,
197, 115864 | 10 |
| 18 | Effect of clarifying agent type and dose on the reduction of pyrethroid residues in apple juice | Wongmaneepratip W., Tongkhao K., Vangnai K. | 2023 | Food Control,
153, 109909 | 10 |
| 19 | Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs | Huong Huynh T.T., Tongkhao K., Hengniran P., Vangnai K. | 2023 | Journal of Food Protection,
86(12), 100179 | 8 |
| 20 | Meat tenderisation effect of protease from mango peel crude extract | Dhital S., Vangnai K. | 2019 | International Food Research Journal,
26(3), pp. 991-998 | 6 |
| 21 | Samae Dam chicken: a variety of the Pradu Hang Dam breed revealed from microsatellite genotyping data | Tanglertpaibul N., Budi T., Nguyen C.P.T., Singchat W., Wongloet W., Kumnan N., Chalermwong P., Luu A.H., Noito K., Panthum T., Wattanadilokchatkun P., Payopat A., Klinpetch N., Chaiyes A., Vangnai K., Yokthongwattana C., Sinthuvanich C., Ahmad S.F., Muangmai N., Han K., Nunome M., Koga A., Duengkae P., Waipanya S., Matsuda Y., Srikulnath K. | 2024 | Animal Bioscience,
37(12), pp. 2033-2043 | 5 |
| 22 | Research Note: Possible influence of thermal selection on patterns of HSP70 and HSP90 gene polymorphisms in Thai indigenous and local chicken breeds and red junglefowls | Budi T., Singchat W., Tanglertpaibul N., Thong T., Panthum T., Noito K., Wattanadilokchatkun P., Jehangir M., Chaiyes A., Chaiyes A., Wongloet W., Vangnai K., Yokthongwattana C., Sinthuvanich C., Ahmad S.F., Muangmai N., Han K., Nunome M., Supnithi T., Koga A., Duengkae P., Matsuda Y., Srikulnath K. | 2024 | Poultry Science,
103(4), 103503 | 4 |
| 23 | Ohmic heating of chicken sausage: electrical conductivities, heating characteristics, temperature prediction, and the comparison with conventional heating methods | Jantapirak S., Vangnai K., Tumpanuvatr T., Jittanit W. | 2024 | International Journal of Food Engineering | 4 |
| 24 | Weak purifying selection in allelic diversity of the ADSL gene in indigenous and local chicken breeds and red junglefowl in Thailand | Budi T., Kumnan N., Singchat W., Chalermwong P., Thong T., Wongloet W., Faniriharisoa Maxime Toky R., Pathomvanich P., Panthum T., Wattanadilokchatkun P., Farhan Ahmad S., Tanglertpaibul N., Vangnai K., Chaiyes A., Chaiyes A., Yokthongwattana C., Sinthuvanich C., Han K., Han K., Muangmai N., Koga A., Nunome M., Sawatdichaikul O., Duengkae P., Matsuda Y., Srikulnath K. | 2024 | Gene,
923, 148587 | 4 |
| 25 | Experimental simulation of temperature non-uniformity in a loaded container along air cargo supply chain: Mango case study | Jantapirak S., Jantapirak S., Laguerre O., Denis A., Salomon Y.P., Flick D., Flick D., Vangnai K., Jittanit W., Duret S. | 2024 | Journal of Food Engineering,
380, 112161 | 4 |
| 26 | Purposive breeding strategies drive genetic differentiation in Thai fighting cock breeds | Budi T., Luu A.H., Singchat W., Wongloet W., Rey J., Kumnan N., Chalermwong P., Nguyen C.P.T., Panthum T., Tanglertpaibul N., Thong T., Ali H., Vangnai K., Chaiyes A., Chaiyes A., Yokthongwattana C., Sinthuvanich C., Han K., Han K., Antunes A., Antunes A., Muangmai N., Duengkae P., Srikulnath K. | 2024 | Genes and Genomics | 3 |
| 27 | Oxidative stability of human breast milk during freeze-storage | Vangnai K., Phamornsuwana T., Puhin K., Sribunsua R., Rathanachai S. | 2018 | Italian Journal of Food Science,
30(5), pp. 120-125 | 3 |
| 28 | Active antimicrobial collagen casing | Tantala J., Vangnai K., Rachtanapun P., Rachtanapun C. | 2019 | Italian Journal of Food Science,
31(5), pp. 171-175 | 2 |
| 29 | Comparison of unique Dong Tao chickens from Vietnam and Thailand: genetic background and differences for resource management | Luu A.H., Luu A.H., Budi T., Singchat W., Nguyen C.P.T., Panthum T., Tanglertpaibul N., Thong T., Vangnai K., Chaiyes A., Yokthongwattana C., Sinthuvanich C., Han K., Han K., Muangmai N., Griffin D.K., Griffin D.K., Romanov M.N., Romanov M.N., Romanov M.N., Romanov M.N., Duengkae P., Trong N.N., Srikulnath K. | 2025 | Genes and Genomics | 2 |
| 30 | Phuphan chicken breeds: classification as varieties or distinct breeds with three derivative groups using microsatellite genotyping | Ekerette E., Ekerette E., Tanglertpaibul N., Budi T., Auekingpetch W., Auekingpetch W., Nguyen C.P.T., Singchat W., Wongloet W., Kumnan N., Chalermwong P., Luu A.H., Panthum T., Chaiyes A., Vangnai K., Yokthongwattana C., Sinthuvanich C., Muangmai N., Duengkae P., Srikulnath K. | 2025 | Animal Bioscience,
38(10), pp. 2055-2066 | 1 |
| 31 | Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles | Kosim A., Rumpagaporn P., Vangnai K. | 2025 | Tropical Animal Science Journal,
48(1), pp. 68-74 | 1 |
| 32 | Enhancing quality control in emulsion-type sausage production: Predicting chemical composition of intact samples with near infrared spectroscopy | Ritthiruangdej P., Vangnai K., Kasemsumran S., Somboonying S., Charoensin P., Hiriotappa A., Lowleraha P. | 2024 | Journal of Near Infrared Spectroscopy | 1 |
| 33 | Physicochemical properties of Chinese style sausage with the incorporation of mechanically deboned chicken meat | Thein C.C., Phuatphong R., Vangnai K. | 2018 | Italian Journal of Food Science,
30(5), pp. 100-104 | 1 |
| 34 | Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule reinw.) seeds | Mustaffer N.H., Mustaffer N.H., Ramli N.S., Tongkhao K., Vangnai K., Rosni N.K., Rukayadi Y. | 2021 | Food Research,
5(4), pp. 47-58 | 0 |