| # | Document title | Authors | Year | Source | Cited by |
| 1 | Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins | Frisvad J.C., Hubka V., Hubka V., Ezekiel C.N., Hong S.B., Nováková A., Chen A.J., Chen A.J., Arzanlou M., Larsen T.O., Sklenář F., Sklenář F., Mahakarnchanakul W., Samson R.A., Houbraken J. | 2019 | Studies in Mycology
93,pp. 1-63 | 321 |
| 2 | Fumonisin B2 production by Aspergillus niger in Thai coffee beans | Noonim P., Noonim P., Noonim P., Mahakarnchanakul W., Nielsen K., Frisvad J., Samson R. | 2009 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
26(1),pp. 94-100 | 107 |
| 3 | Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand | Noonim P., Noonim P., Noonim P., Mahakarnchanakul W., Nielsen K., Frisvad J., Samson R. | 2008 | International Journal of Food Microbiology
128(2),pp. 197-202 | 98 |
| 4 | Antimicrobial activity of ultrasound-assisted solvent-extracted spices | Thongson C., Davidson P., Mahakarnchanakul W., Weiss J. | 2004 | Letters in Applied Microbiology
39(5),pp. 401-406 | 82 |
| 5 | Antimicrobial effect of thai spices against Listeria monocytogenes and Salmonella Typhimurium DT104 | Thongson C., Thongson C., Davidson P., Mahakarnchanakul W., Vibulsresth P. | 2005 | Journal of Food Protection
68(10),pp. 2054-2058 | 52 |
| 6 | Two novel species of Aspergillus section Nigri from Thai coffee beans | Noonim P., Noonim P., Noonim P., Mahakarnchanakul W., Varga J., Varga J., Frisvad J., Samson R. | 2008 | International Journal of Systematic and Evolutionary Microbiology
58(7),pp. 1727-1734 | 51 |
| 7 | Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice | Panrapee I., Phakpoom K., Thanapoom M., Nampeung A., Warapa M. | 2016 | Mycotoxin Research
32(1),pp. 19-25 | 27 |
| 8 | Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory | Boonyawantang A., Mahakarnchanakul W., Rachtanapun C., Boonsupthip W. | 2012 | Food Control
26(2),pp. 479-485 | 24 |
| 9 | Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables | Klintham P., Tongchitpakdee S., Chinsirikul W., Chinsirikul W., Mahakarnchanakul W. | 2017 | Food Control
77,pp. 260-269 | 23 |
| 10 | Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli | Chuaysrinule C., Maneeboon T., Roopkham C., Mahakarnchanakul W. | 2020 | Journal of Agriculture and Food Research
2 | 23 |
| 11 | Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles | Phaephiphat A., Mahakarnchanakul W. | 2018 | Cogent Food and Agriculture
4(1) | 20 |
| 12 | Two-step washing with commercial vegetable washing solutions, and electrolyzed oxidizing microbubbles water to decontaminate sweet basil and Thai mint: A case study | Klintham P., Tongchitpakdee S., Chinsirikul W., Chinsirikul W., Mahakarnchanakul W. | 2018 | Food Control
94,pp. 324-330 | 16 |
| 13 | Exposure assessment of aflatoxins in Thai peanut consumption | Kooprasertying P., Maneeboon T., Hongprayoon R., Mahakarnchanakul W. | 2016 | Cogent Food and Agriculture
2(1) | 14 |
| 14 | Prospects for food fermentation in South-east Asia, topics from the tropical fermentation and biotechnology network at the end of the Asifood Erasmus+project | Waché Y., Waché Y., Do T.L., Do T.B.H., Do T.Y., Haure M., Haure M., Haure M., Haure M., Ho P.H., Anal A.K., Le V.V.M., Li W.J., Licandro H., Licandro H., Licandro H., Lorn D., Lorn D., Lorn D., Lorn D., Ly-Chatain M.H., Ly S., Mahakarnchanakul W., Mai D.V., Mai D.V., Mai D.V., Mai D.V., Mith H., Nguyen D.H., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.M.T., Nguyen T.T.T., Nguyen T.V.A., Pham H.V., Pham H.V., Pham T.A., Phan T.T., Tan R., Tien T.N., Tran T., Tran T., Tran T., Try S., Try S., Try S., Try S., Phi Q.T., Valentin D., Valentin D., Vo-Van Q.B., Vongkamjan K., Vu D.C., Vu N.T., Chu-Ky S. | 2018 | Frontiers in Microbiology
9(OCT) | 13 |
| 15 | Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy | Mahakarnchanakul W., Beuchat L. | 1999 | International Journal of Food Microbiology
47(3),pp. 179-187 | 13 |
| 16 | The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia | Siri-Anusornsak W., Kolawole O., Kolawole O., Mahakarnchanakul W., Greer B., Greer B., Petchkongkaew A., Petchkongkaew A., Petchkongkaew A., Meneely J., Meneely J., Elliott C., Elliott C., Elliott C., Vangnai K. | 2022 | Toxins
14(8) | 12 |
| 17 | Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies | Sankom A., Mahakarnchanakul W., Rittiron R., Sajjaanantakul T., Thongket T. | 2021 | ACS Omega
| 11 |
| 18 | Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chloride | Mahakarnchanakul W., Beuchat L. | 1999 | Journal of Food Protection
62(1),pp. 57-64 | 9 |
| 19 | Growth parameters and sanitizer resistance of Raoultella ornithinolytica and Raoultella terrigena isolated from seafood processing plant | Tantasuttikul A., Mahakarnchanakul W. | 2019 | Cogent Food and Agriculture
5(1) | 9 |
| 20 | Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal | Joshi P., Joshi P., Chauysrinule C., Mahakarnchanakul W., Maneeboon T. | 2022 | Microbiology Research
13(2),pp. 258-277 | 9 |
| 21 | Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium | Chuaysrinule C., Mahakarnchanakul W., Maneeboon T. | 2020 | Cogent Food and Agriculture
6(1) | 8 |
| 22 | Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming | Anukul N., Maneeboon T., Roopkham C., Chuaysrinule C., Mahakarnchanakul W. | 2014 | Mycotoxin Research
30(1),pp. 9-16 | 8 |
| 23 | Appearance and texture changes of modified atmosphere-packed fresh-cut mangosteen after preservative dips | Manurakchinakorn S., Chamnan U., Mahakarnchanakul W. | 2012 | Journal of Food Processing and Preservation
36(6),pp. 504-511 | 7 |
| 24 | Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K. | 2022 | Food Control
139 | 7 |
| 25 | Prevalence of toxigenic Clostridium perfringens strains isolated from dried spur pepper in Thailand | Tassanaudom U., Toorisut Y., Tuitemwong K., Jittaprasartsin C., Wangroongsarb P., Mahakarnchanakul W. | 2017 | International Food Research Journal
24(3),pp. 955-962 | 6 |
| 26 | Aspergilli and ochratoxin A in coffee | Noonim P., Noonim P., Mahakarnchanakul W., Varga J., Varga J., Samson R. | 2008 | Aspergillus in the Genomic Era
,pp. 213-231 | 4 |
| 27 | AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia | Anal A.K., Waché Y., Waché Y., Louzier V., Louzier V., Laurent R., Mens F., Avalllone S., Mahakarnchanakul W., Udompijitkul P., Tantikitti C., Nguyen T.B.T., Thao P.P., Nguyen T.M.T., Nguyen H.M.X., Thong K., Seingheng H., Schleining G., Linder L.F., Scippo M.L., Guidi A. | 2020 | Food Control
109 | 3 |
| 28 | Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains | Chuaysrinule C., Maneeboon T., Mahakarnchanakul W. | 2023 | Mycotoxin Research
| 3 |
| 29 | Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Moonmangmee S., Tongkhao K., Tongkhao K. | 2022 | Food Packaging and Shelf Life
32 | 2 |
| 30 | Interactive Inhibition of Aflatoxigenic Aspergillus flavus and Ochratoxigenic Aspergillus carbonarius by Aspergillus oryzae under Fluctuating Temperatures | Dwipa R.P.U., Maneeboon T., Chuaysrinule C., Mahakarnchanakul W. | 2022 | Microbiology Research
13(1),pp. 114-127 | 2 |
| 31 | Optimization and Validation of Dispersive Liquid–Liquid Microextraction for Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Senna Leaves and Pods Using HPLC-FLD with Pre-Column Derivatization | Maneeboon T., Chuaysrinule C., Mahakarnchanakul W. | 2023 | Toxins
15(4) | 2 |
| 32 | Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K. | 2023 | Microorganisms
11(4) | 2 |
| 33 | Occurrence of Heat-Resistant Mold Ascospores in Pineapple and Sugarcane Field Soils in Thailand | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2023 | International Journal of Microbiology
2023 | 2 |
| 34 | In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock | Siri-anusornsak W., Meneely J., Meneely J., Greer B., Greer B., Vangnai K., Mahakarnchanakul W., Elliott C., Elliott C., Elliott C., Petchkongkaew A., Petchkongkaew A., Petchkongkaew A., Kolawole O., Kolawole O., Kolawole O. | 2023 | Emerging Contaminants
9(4) | 1 |
| 35 | Effect of sanitizers and lactobacillus rhamnosus r23 on the growth of salmonella spp. In raw chicken fillets during temperature abuse storage | Nalle R.P.I., Nuraida L., Mahakarnchanakul W., Dewanti-Hariyadi R. | 2021 | Food Research
5(5),pp. 250-258 | 1 |
| 36 | Effect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus | Khacharat L., Mahakarnchanakul W., Sukatta U., Sae-Tan S., Rugthaworn P., Klinsukhon K., Sakayaroj S. | 2022 | Agriculture and Natural Resources
56(1),pp. 203-214 | 0 |
| 37 | Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2023 | Beverages
9(4) | 0 |
| 38 | Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2024 | Journal of Agriculture and Food Research
15 | 0 |
| 39 | Optimization and efficiency improvement of in-house immunoaffinity column KU-Af02 For aflatoxin detection | Kooprasertying P., Maneeboon T., Iamtaweejaroen P., Hongprayoon R., Mahakarnchanakul W. | 2017 | Biotropia
24(2),pp. 114-126 | 0 |
| 40 | Quality of minimally processed mangosteen stored under different modified atmospheres | Manurakchinakorn S., Chamnan U., Mahakarnchanakul W. | 2018 | Acta Horticulturae
1194,pp. 505-512 | 0 |