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 ผลงานตีพิมพ์ในวารสารวิชาการNew approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavorผู้แต่ง: Krajangsang, S., Seephin, P., Tantayotai, P., Mahingsapun, R., Meeampun, Y., Dr.Titiporn Panyachanakul, Lecturer , Samosorn, S., Dolsophon, K., Jiamjariyatam, R., Lorliam, W., Dr.Nantana Srisuk, Associate Professor , วารสาร:
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