| # | Document title | Authors | Year | Source | Cited by |
| 1 | Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli | Chuaysrinule C., Maneeboon T., Roopkham C., Mahakarnchanakul W. | 2020 | Journal of Agriculture and Food Research,
2, 100054 | 39 |
| 2 | Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal | Joshi P., Joshi P., Chauysrinule C., Mahakarnchanakul W., Maneeboon T. | 2022 | Microbiology Research,
13(2), pp. 258-277 | 28 |
| 3 | Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium | Chuaysrinule C., Mahakarnchanakul W., Maneeboon T. | 2020 | Cogent Food and Agriculture,
6(1), 1782097 | 19 |
| 4 | Optimization and Validation of Dispersive Liquid–Liquid Microextraction for Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Senna Leaves and Pods Using HPLC-FLD with Pre-Column Derivatization | Maneeboon T., Chuaysrinule C., Mahakarnchanakul W. | 2023 | Toxins,
15(4), 277 | 15 |
| 5 | Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming | Anukul N., Maneeboon T., Roopkham C., Chuaysrinule C., Mahakarnchanakul W. | 2014 | Mycotoxin Research,
30(1), pp. 9-16 | 11 |
| 6 | Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains | Chuaysrinule C., Maneeboon T., Mahakarnchanakul W. | 2023 | Mycotoxin Research | 10 |
| 7 | Interactive Inhibition of Aflatoxigenic Aspergillus flavus and Ochratoxigenic Aspergillus carbonarius by Aspergillus oryzae under Fluctuating Temperatures | Dwipa R.P.U., Maneeboon T., Chuaysrinule C., Mahakarnchanakul W. | 2022 | Microbiology Research,
13(1), pp. 114-127 | 10 |
| 8 | Innovative Use of Spirogyra sp. Biomass for the Sustainable Adsorption of Aflatoxin B1 and Ochratoxin A in Aqueous Solutions | Siri-anusornsak W., Kolawole O., Soiklom S., Petchpoung K., Keawkim K., Chuaysrinule C., Maneeboon T. | 2024 | Molecules,
29(21), 5038 | 8 |
| 9 | Assessment of mycobiota in Thai pigmented rice: Insights into ochratoxin A and citrinin production by Aspergillus and Penicillium species | Chuaysrinule C., Roopkham C., Mahakarnchanakul W., Maneeboon T. | 2024 | Journal of Stored Products Research,
107, 102323 | 8 |
| 10 | Prevalence and risk assessment of aflatoxins and ochratoxin A in dried chili and pepper products in Myanmar | San Phyo S.T., Maneeboon T., Mahakarnchanakul W., Chuaysrinule C. | 2024 | Journal of Agriculture and Food Research,
18, 101541 | 7 |
| 11 | Evaluating dietary exposure and risk characterization of aflatoxin B1, citrinin, and ochratoxin A co-occurrence in pigmented rice consumed in Thailand | Maneeboon T., Mahakarnchanakul W., Chuaysrinule C. | 2024 | Journal of Food Composition and Analysis,
136, 106755 | 6 |
| 12 | Occurrence of Heat-Resistant Mold Ascospores in Pineapple and Sugarcane Field Soils in Thailand | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2023 | International Journal of Microbiology,
2023, 8347560 | 6 |
| 13 | Exploration of Pseudomonas knackmussii AD02 for the biological mitigation of post-harvest aflatoxin contamination: Characterization and degradation mechanism | Maneeboon T., Roopkham C., Mahakarnchanakul W., Chuaysrinule C. | 2024 | Journal of Stored Products Research,
109, 102470 | 4 |
| 14 | Determination of Mycotoxins and Characterization of Aflatoxin-Producing Aspergillus Section Flavi in Maize from North-West Nigeria | Bashir M., Umar K.M., Jibrin J.M., Chuaysrinule C., Mahakarnchanakul W., Maneeboon T. | 2025 | Scientific African,
29, e02815 | 4 |
| 15 | Storage stability of purple glutinous rice: Kinetic modeling of Penicillium citrinum growth and citrinin production under variable temperature and water activity | Chuaysrinule C., Roopkham C., Mahakarnchanakul W., Maneeboon T. | 2026 | Food Microbiology,
133, 104866 | 3 |
| 16 | Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2024 | Journal of Agriculture and Food Research,
15, 101025 | 3 |
| 17 | Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2023 | Beverages,
9(4), 96 | 0 |
| 18 | Growth kinetics, competitive interactions, and mycotoxin production of Aspergillus flavus and Penicillium citrinum on rice-based medium: Effects of strain, temperature, water activity, and co-culture | Chuaysrinule C., Roopkham C., Mahakarnchanakul W., Maneeboon T. | 2026 | Food Bioscience,
108611 | 0 |