| # | Document title | Authors | Year | Source | Cited by |
| 1 | Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters | Petchpoung K., Soiklom S., Siri-anusornsak W., Khlangsap N., Tara A., Maneeboon T. | 2020 | MethodsX,
7, 100783 | 12 |
| 2 | Development of Anthocyanin-Rich Gel Beads from Colored Rice for Encapsulation and In Vitro Gastrointestinal Digestion | Soiklom S., Siri-anusornsak W., Petchpoung K., Kansandee W. | 2024 | Molecules,
29(1), 270 | 9 |
| 3 | Innovative Use of Spirogyra sp. Biomass for the Sustainable Adsorption of Aflatoxin B1 and Ochratoxin A in Aqueous Solutions | Siri-anusornsak W., Kolawole O., Soiklom S., Petchpoung K., Keawkim K., Chuaysrinule C., Maneeboon T. | 2024 | Molecules,
29(21), 5038 | 8 |
| 4 | Development of Bioactive Edible Film and Coating Obtained from Spirogyra sp. Extract Applied for Enhancing Shelf Life of Fresh Products | Soiklom S., Siri-anusornsak W., Petchpoung K., Soiklom S., Maneeboon T. | 2025 | Foods,
14(5), 804 | 6 |
| 5 | Grass as a high potential by-product: Buffalo grass to biogas and the increase of system performance and stability | Sawanon S., Leungprasert S., Sillapacharoenkul B., Khunanake R., Soiklom S., Sinbuathong N. | 2022 | International Journal of Hydrogen Energy | 5 |
| 6 | Effects of drying conditions on physical properties, bioactive compounds and antioxidant activity of Andrographis paniculata leaves | Soiklom S., Siri-Anusornsak W., Petchpoung K. | 2024 | Food Research,
8(5), pp. 334-340 | 3 |
| 7 | Comparison of sample pretreatment and analytical method for nitrate determination in vegetables | Soiklom S., Petchpoung K., Siri-Anusornsak W. | 2021 | Trends in Sciences,
18(19), 19 | 3 |
| 8 | Estimation of Andrographolide and Antioxidant Activities in Andrographis peniculata Commercial Products by Color Parameters | Petchpoung K., Soiklom S., Siri-Anusornsak W. | 2024 | Trends in Sciences,
21(3), 7393 | 0 |
| 9 | Development of new sustainable biopolymer films based on carboxymethyl cellulose derived from Spirogyra sp. | Soiklom S., Siri-anusornsak W., Petchpoung K., Soiklom S. | 2026 | Future Foods,
13, 100944 | 0 |