| # | Document title | Authors | Year | Source | Cited by |
| 1 | Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters | Petchpoung K., Soiklom S., Siri-anusornsak W., Khlangsap N., Tara A., Maneeboon T. | 2020 | MethodsX
7 | 7 |
| 2 | Grass as a high potential by-product: Buffalo grass to biogas and the increase of system performance and stability | Sawanon S., Leungprasert S., Sillapacharoenkul B., Khunanake R., Soiklom S., Sinbuathong N. | 2022 | International Journal of Hydrogen Energy
| 4 |
| 3 | Comparison of sample pretreatment and analytical method for nitrate determination in vegetables | Soiklom S., Petchpoung K., Siri-Anusornsak W. | 2021 | Trends in Sciences
18(19) | 1 |
| 4 | Development of Anthocyanin-Rich Gel Beads from Colored Rice for Encapsulation and In Vitro Gastrointestinal Digestion | Soiklom S., Siri-anusornsak W., Petchpoung K., Kansandee W. | 2024 | Molecules
29(1) | 0 |
| 5 | Estimation of Andrographolide and Antioxidant Activities in Andrographis peniculata Commercial Products by Color Parameters | Petchpoung K., Soiklom S., Siri-Anusornsak W. | 2024 | Trends in Sciences
21(3) | 0 |