| # | Document title | Authors | Year | Source | Cited by |
| 1 | Flavor chemistry of lemon-lime carbonated beverages | Hausch B., Lorjaroenphon Y., Cadwallader K. | 2015 | Journal of Agricultural and Food Chemistry,
63(1), pp. 112-119 | 68 |
| 2 | Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system | Timsorn K., Lorjaroenphon Y., Wongchoosuk C. | 2017 | Measurement: Journal of the International Measurement Confederation,
108, pp. 67-76 | 63 |
| 3 | Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method | Sukkhown P., Jangchud K., Lorjaroenphon Y., Pirak T. | 2018 | Food Hydrocolloids,
76, pp. 103-112 | 45 |
| 4 | Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage | Wattanakul N., Morakul S., Lorjaroenphon Y., Na Jom K. | 2020 | Food Bioscience,
35, 100549 | 31 |
| 5 | Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer | Tiravibulsin C., Lorjaroenphon Y., Udompijitkul P., Kamonpatana P. | 2021 | LWT,
147, 111552 | 31 |
| 6 | Changes in the Profile of Volatiles of Canned Coconut Milk during Storage | Tinchan P., Lorjaroenphon Y., Cadwallader K., Chaiseri S. | 2015 | Journal of Food Science,
80(1), pp. C49-C54 | 27 |
| 7 | Aroma compound profile of mature coconut water from tall variety through thermal treatment | Nasution Z., Jirapakkul W., Lorjaroenphon Y. | 2019 | Journal of Food Measurement and Characterization,
13(1), pp. 277-286 | 24 |
| 8 | Maillard reaction products-based encapsulant system formed between chitosan and corn syrup solids: Influence of solution pH on formation kinetic and antioxidant activity | Kaewtathip T., Wattana-Amorn P., Boonsupthip W., Lorjaroenphon Y., Klinkesorn U. | 2022 | Food Chemistry,
393, 133329 | 24 |
| 9 | Identification of character-impact odorants in a cola-flavored carbonated beverage by quantitative analysis and omission studies of aroma reconstitution models | Lorjaroenphon Y., Cadwallader K. | 2015 | Journal of Agricultural and Food Chemistry,
63(3), pp. 776-786 | 20 |
| 10 | Metabolite–flavor profile, phenolic content, and antioxidant activity changes in sacha inchi (Plukenetia volubilis l.) seeds during germination | Keawkim K., Keawkim K., Lorjaroenphon Y., Vangnai K., Jom K.N. | 2021 | Foods,
10(10), 2476 | 19 |
| 11 | Characterization of typical potent odorants in cola-flavored carbonated beverages by aroma extract dilution analysis | Lorjaroenphon Y., Cadwallader K. | 2015 | Journal of Agricultural and Food Chemistry,
63(3), pp. 769-775 | 18 |
| 12 | Identification of predominant odorants in Thai desserts flavored by smoking with "Tian Op", a traditional Thai scented candle | Watcharananun W., Cadwallader K., Huangrak K., Kim H., Lorjaroenphon Y. | 2009 | Journal of Agricultural and Food Chemistry,
57(3), pp. 996-1005 | 18 |
| 13 | Analysis of particle-borne odorants emitted from concentrated animal feeding operations | Yang X., Lorjaroenphon Y., Cadwallader K., Wang X., Zhang Y., Lee J. | 2014 | Science of the Total Environment,
490, pp. 322-333 | 18 |
| 14 | Effects of germinating temperature and time on metabolite profiles of sunflower (Helianthus annuus L.) seed | Guo S., Guo S., Klinkesorn U., Lorjaroenphon Y., Ge Y., Na Jom K. | 2021 | Food Science and Nutrition | 16 |
| 15 | Comparative investigation of combined metabolomics-flavoromics during the ripening of mango (Mangifera indica l.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ | Aung Y.L., Lorjaroenphon Y., Rumpagaporn P., Sae-Tan S., Jom K.N. | 2021 | Plants,
10(10), 2198 | 10 |
| 16 | Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea | Wongmaneepratip W., Wongmaneepratip W., Na Jom K., Lorjaroenphon Y., Tongkhao K., Udompijitkul P., Vangnai K. | 2024 | LWT,
197, 115864 | 9 |
| 17 | Encapsulation of black pepper oleoresin by applying different wall materials with spray- or freeze-drying techniques and quality determination | Induruwa Vidana Arachchige Don C.S.I., Induruwa Vidana Arachchige Don C.S.I., Jittanit W., Lorjaroenphon Y. | 2024 | Drying Technology | 9 |
| 18 | Potential of szechuan pepper as a saltiness enhancer | Le Bao T., Chaiseri S., Lorjaroenphon Y. | 2018 | International Journal of Food Properties,
21(1), pp. 533-545 | 7 |
| 19 | Differentiation of four varieties of germinating Thai colored indica rice (Oryza sativa L.) by metabolite profiling | Jom K., Lorjaroenphon Y., Udompijitkul P. | 2016 | Food Science and Technology Research,
22(1), pp. 65-73 | 5 |
| 20 | Quantification of odorants in animal feeds at commercial swine and poultry operations | Yang X., Lorjaroenphon Y., Li H., Cadwallader K.R., Wang X., Zhang Y. | 2018 | Transactions of the ASABE,
61(2), pp. 693-698 | 4 |
| 21 | Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong | Aung Y.L., Lorjaroenphon Y., Rumpagaporn P., Sittipod S., Jirapakkul W., Na Jom K. | 2022 | Chemical and Biological Technologies in Agriculture,
9(1), 25 | 4 |
| 22 | The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma | Kullananant N., Chaiseri S., Lorjaroenphon Y. | 2020 | Journal of Food Science,
85(6), pp. 1764-1771 | 3 |
| 23 | Application of moringa seed as sweetness-inducing substance | Methakullawat C., Lorjaroenphon Y. | 2019 | Italian Journal of Food Science,
31(5), pp. 1-7 | 2 |
| 24 | Application of ohmic heating for black pepper (Piper nigrum L.) oleoresin extraction compared with conventional heating | Induruwa Vidana Arachchige Don C.S.I., Induruwa Vidana Arachchige Don C.S.I., Jittanit W., Lorjaroenphon Y. | 2022 | Journal of Food Processing and Preservation,
e16568 | 2 |
| 25 | Combined metabolomics and flavoromics to follow the fermentation process in sweet fermented rice (Khao-Mak) | Ruangchaisirawet Y., Lorjaroenphon Y., Na Jom K. | 2023 | European Food Research and Technology | 1 |
| 26 | Effect of two yeast strains and fermentation time on metabolomics and flavoromics of Nam Hom (aromatic) coconut (Cocos nucifera L.) cider | Songprasert P., Ruangchaisirawet Y., Lorjaroenphon Y., Morakul S., Na Jom K. | 2025 | Beverage Plant Research,
5, e007 | 1 |
| 27 | Effect of l-glutamine addition on aroma of coconut sugar | Mesiri S., Lorjaroenphon Y. | 2019 | Italian Journal of Food Science,
31(5), pp. 15-21 | 1 |
| 28 | Metabolic profiles analysis and DPPH radical-scavenging assay of ‘Nam Dok Mai’ mango wine during fermentation | Wattanakul N., Morakul S., Lorjaroenphon Y., Na Jom K. | 2019 | Asia-Pacific Journal of Science and Technology,
24(4), APST-24-04-05 | 1 |
| 29 | Shelf-life of 2-acetylpyrazine- and vanillin-releasing films prepared by vacuum impregnation | Charoenput C., Boonsupthip W., Lorjaroenphon Y. | 2018 | Italian Journal of Food Science,
30(5), pp. 137-141 | 0 |
| 30 | Metabolic and cannflavin profiles of germinated hemp seed (Cannabis sativa L.) | Pitiviroj P., Lorjaroenphon Y., Na Jom K. | 2024 | Applied Food Research,
4(2), 100566 | 0 |