| # | Document title | Authors | Year | Source | Cited by |
| 1 | Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurization | Inmanee P., Kamonpatana P., Pirak T. | 2019 | LWT,
108, pp. 183-189 | 55 |
| 2 | Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation | Torgbo S., Sukatta U., Kamonpatana P., Sukyai P. | 2022 | Food Chemistry,
382, 132332 | 47 |
| 3 | Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer | Tiravibulsin C., Lorjaroenphon Y., Udompijitkul P., Kamonpatana P. | 2021 | LWT,
147, 111552 | 42 |
| 4 | Ohmic heating pretreatment of algal slurry for production of biodiesel | Yodsuwan N., Kamonpatana P., Chisti Y., Sirisansaneeyakul S. | 2018 | Journal of Biotechnology,
267, pp. 71-78 | 38 |
| 5 | Ohmic heating of a solid-liquid food mixture in an electrically conductive package | Wattanayon W., Udompijitkul P., Kamonpatana P. | 2021 | Journal of Food Engineering,
289, 110180 | 29 |
| 6 | Mathematical modeling and microbiological verification of ohmic heating of a solid-liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow | Kamonpatana P., Mohamed H., Shynkaryk M., Heskitt B., Yousef A., Sastry S. | 2013 | Journal of Food Engineering,
118(3), pp. 312-325 | 27 |
| 7 | Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions | Somavat R., Kamonpatana P., Mohamed H., Sastry S. | 2012 | Journal of Food Engineering,
112(3), pp. 134-143 | 24 |
| 8 | Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil | Sangpradab J., Kamonpatana P., Suwannaporn P., Huang T.C. | 2021 | Food and Bioprocess Technology | 24 |
| 9 | Ohmic Heating of an Electrically Conductive Food Package | Kanogchaipramot K., Tongkhao K., Sajjaanantakul T., Kamonpatana P. | 2016 | Journal of Food Science,
81(12), pp. E2966-E2976 | 19 |
| 10 | Simulation of thermal and electric field distribution in packaged sausages heated in a stationary versus a rotating microwave oven | Tepnatim W., Daud W., Kamonpatana P. | 2021 | Foods,
10(7), 1622 | 18 |
| 11 | Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow | Kamonpatana P., Mohamed H., Shynkaryk M., Heskitt B., Yousef A., Sastry S. | 2013 | Journal of Food Science,
78(11) | 15 |
| 12 | Effects of ohmic heating on structural and physicochemical changes of whey proteins | Sereechantarerk C., Hongsprabhas P., Chanput W., Kamonpatana P. | 2021 | Agriculture and Natural Resources,
55(3), pp. 464-472 | 13 |
| 13 | Electrical conductivity of foods and food components: The influence of formulation processes | Kamonpatana P., Sastry S.K. | 2022 | Journal of Food Process Engineering,
e13992 | 13 |
| 14 | Assessment of Electrothermal Pretreatment of Rambutan (Nephelium lappaceum L.) Peels for Producing Cellulose Fibers | Torgbo S., Sukyai P., Khantayanuwong S., Puangsin B., Srichola P., Sukatta U., Kamonpatana P., Beaumont M., Rosenau T. | 2022 | ACS Omega | 13 |
| 15 | Comprehensive Review of Alternative Proteins in Pet Food: Research Publications, Patents, and Product Trends in Plant, Aquatic, Insect, and Cell-Based Sources | Klinmalai P., Kamonpatana P., Thongpech A., Sodsai J., Promhuad K., Srisa A., Laorenza Y., Kovitvadhi A., Areerat S., Seubsai A., Sablani S.S., Harnkarnsujarit N. | 2025 | Foods,
14(15), 2640 | 11 |
| 16 | Electrical conductivity of foods | Sastry S., Kamonpatana P. | 2014 | Engineering Properties of Foods, Fourth Edition,
pp. 527-570 | 10 |
| 17 | Modern Palatant Strategies in Dry and Wet Pet Food: Formulation Technologies, Patent Innovations, and Market Evolution | Klinmalai P., Kamonpatana P., Sodsai J., Promhuad K., Srisa A., Laorenza Y., Kovitvadhi A., Areerat S., Seubsai A., Harnkarnsujarit N. | 2025 | Foods,
14(16), 2824 | 9 |
| 18 | Stabilization of rice bran using ohmic heating or ultra-superheated steam | Moreno J.P.C., Ratphitagsanti W., Suwannaporn P., Kamonpatana P. | 2021 | Agriculture and Natural Resources,
55(5), pp. 816-825 | 7 |
| 19 | Effect of ohmic heating on tyrosol and antioxidant activity in aromatic coconut water | Zulekha Z., Kamonpatana P., Tongchitpakdee S., Tongchitpakdee S. | 2018 | Italian Journal of Food Science,
30(5), pp. 132-136 | 6 |
| 20 | Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends | Klinmalai P., Kamonpatana P., Sodsai J., Srisa A., Promhuad K., Laorenza Y., Kovitvadhi A., Areerat S., Seubsai A., Nakphaichit M., Harnkarnsujarit N. | 2025 | Foods,
14(19), 3307 | 5 |
| 21 | Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications, Patents, and Market Trends | Kamonpatana P., Klinmalai P., Thongpech A., Sodsai J., Promhuad K., Srisa A., Laorenza Y., Kovitvadhi A., Areerat S., Seubsai A., Sablani S.S., Harnkarnsujarit N. | 2025 | ACS Omega,
10(45), pp. 53658-53672 | 3 |
| 22 | Effect of thermosonication or microwave heating for post pasteurization on chemical, physical, and sensory characteristics of prototype sausage | Inmanee P., Ratphitagsanti W., Kamonpatana P., Pirak T. | 2020 | Agriculture and Natural Resources,
54(1), pp. 39-47 | 3 |
| 23 | Packaging for Foods Processed by Ohmic Heating | Kamonpatana P. | 2020 | Innovative Food Processing Technologies: A Comprehensive Review,
pp. 444-451 | 2 |
| 24 | Application of ohmic pasteurization incorporated with conductive package of green curry paste | Suathong W., Khampratueng P., Kerddonfag N., Kamonpatana P. | 2025 | Journal of Food Science and Technology,
100497 | 2 |
| 25 | Innovative ohmic-assisted thermal sterilization: Advanced thermal processing of salmon-based wet cat foods | Thet T.K.S., Ngennarksoontorn E.A., Lorjaroenphon Y., Harnkarnsujarit N., Kamonpatana P. | 2026 | Applied Food Research,
6(1), 101778 | 1 |
| 26 | Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats | Srisa A., Kamonpatana P., Promhuad K., Wongphan P., Seubsai A., Klinmalai P., Harnkarnsujarit N. | 2026 | Animals,
16(7), 1034 | 1 |
| 27 | Advances in Functional Pet Food Research: Health-Driven Ingredients, Nutritional Targets and Evidence-Based Claims | Vuthisopon S., Kamonpatana P., Promhuad K., Srisa A., Wongphan P., Seubsai A., Klinmalai P., Harnkarnsujarit N. | 2026 | Animals,
16(8), 1222 | 1 |
| 28 | Integrated kinetic modeling of batch and fed-batch high-solids simultaneous saccharification and fermentation for ethanol production from pretreated oil palm trunk under different feeding strategies | Afedzi A.E.K., Tangpromphan P., Kamonpatana P., Parakulsuksatid P. | 2026 | Bioresource Technology,
454, 134705 | 1 |
| 29 | Effects of ethanol-water extraction on antioxidants from Riceberry (Oryza sativa L.) bran | Pongkasamepornkul P., Yamkasorn P., Tongchitpakdee S., Naivikul O., Naivikul O., Kamonpatana P. | 2022 | Agriculture and Natural Resources,
56(1), pp. 35-44 | 1 |
| 30 | Development of conductive packaging for beverage processing by ohmic heating | Suyraksa S., Kamonpatana P., Kerddonfag N., Sane A., Chonhenchob V. | 2020 | Key Engineering Materials,
861 KEM, pp. 213-217 | 1 |
| 31 | Surfactant-mediated enzyme availability enhances high-solids simultaneous saccharification and fermentation for bioethanol production from pretreated oil palm trunk at reduced cellulase dosage | Afedzi A.E.K., Tangpromphan P., Kamonpatana P., Parakulsuksatid P. | 2026 | Bioresource Technology Reports,
34, 102801 | 0 |
| 32 | Emerging Trends in Pet Food: Scientific Innovations, Patent Landscapes, and Global Market Development | Vuthisopon S., Kamonpatana P., Promhuad K., Srisa A., Wongphan P., Seubsai A., Klinmalai P., Harnkarnsujarit N. | 2026 | Animals,
16(11), 1753 | 0 |
| 33 | Ohmic-assisted in-package processing combined with vacuum packaging as a multi-hurdle strategy to improve safety and temperature-dependent stability of frozen cooked shrimp | Suathong W., Kamonpatana P., Udompijitkul P., Trevanich S. | 2027 | Food Control,
192, 112517 | 0 |