| # | Document title | Authors | Year | Source | Cited by |
| 1 | Inhibitory activity of asian spices on heterocyclic amines formation in cooked beef patties | Puangsombat K., Jirapakkul W., Smith J. | 2011 | Journal of Food Science
76(8) | 77 |
| 2 | Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction | Sirisompong W., Jirapakkul W., Klinkesorn U. | 2011 | LWT - Food Science and Technology
44(9),pp. 1946-1951 | 70 |
| 3 | Solubilization and identification of hen eggshell membrane proteins during different times of chicken embryo development using the proteomic approach | Kaweewong K., Garnjanagoonchorn W., Jirapakkul W., Roytrakul S. | 2013 | Protein Journal
32(4),pp. 297-308 | 56 |
| 4 | Mechanisms of interaction between vanillin and milk proteins in model systems | Chobpattana W., Jeon I., Smith J., Loughin T. | 2002 | Journal of Food Science
67(3),pp. 973-977 | 36 |
| 5 | Kinetics of interaction of vanillin with amino acids and peptides in model systems | Chobpattana W., Jeon I., Scott Smith J. | 2000 | Journal of Agricultural and Food Chemistry
48(9),pp. 3885-3889 | 27 |
| 6 | Dynamic air sampling of volatile organic compounds using solid phase microextraction | Razote E., Jeon I., Maghirang R., Chobpattana W. | 2002 | Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
37(4),pp. 365-378 | 26 |
| 7 | Volatile profile of khanom jeen, Thai fermented rice noodles, and the changes during the fermentation process | Keatkrai J., Jirapakkul W. | 2010 | ScienceAsia
36(1),pp. 46-51 | 25 |
| 8 | Aroma compound profile of mature coconut water from tall variety through thermal treatment | Nasution Z., Jirapakkul W., Lorjaroenphon Y. | 2019 | Journal of Food Measurement and Characterization
13(1),pp. 277-286 | 18 |
| 9 | Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves | Jirapakkul W., Tinchan P., Chaiseri S. | 2013 | International Journal of Food Science and Technology
48(1),pp. 143-149 | 18 |
| 10 | Categorization of coconut milk products by their sensory characteristics | Wattanapahu S., Suwonsichon T., Jirapakkul W., Kasermsumran S. | 2012 | Kasetsart Journal - Natural Science
46(6),pp. 944-954 | 15 |
| 11 | Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches | Keatkrai J., Lumdubwong N., Chaiseri S., Jirapakkul W. | 2017 | International Journal of Food Properties
20(4),pp. 810-820 | 12 |
| 12 | Aroma compounds of flash-fried rice | Piyachaiseth T., Jirapakkul W., Chaiseri S. | 2011 | Kasetsart Journal - Natural Science
45(4),pp. 717-729 | 10 |
| 13 | Volatile aroma compounds in jasmine rice as affected by degrees of milling | Jinakot I., Jirapakkul W. | 2019 | Journal of Nutritional Science and Vitaminology
65,pp. S231-S234 | 9 |
| 14 | Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K. | 2022 | Food Control
139 | 7 |
| 15 | Effect of heat treatment and storage on volatile compounds of coconut milk | Jirapakkul W., Jirapakkul W., Rodkwan N., Nasution Z. | 2018 | Italian Journal of Food Science
30(5),pp. 62-66 | 4 |
| 16 | The effect of coconut water on adipocyte differentiation and lipid accumulation in 3t3-l1 cells | Nasution Z., Nasution Z., Jirapakkul W., Tongkhao K., Chanput W. | 2020 | Journal of Nutritional Science and Vitaminology
66,pp. S343-S348 | 3 |
| 17 | Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Moonmangmee S., Tongkhao K., Tongkhao K. | 2022 | Food Packaging and Shelf Life
32 | 2 |
| 18 | Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K. | 2023 | Microorganisms
11(4) | 2 |
| 19 | Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong | Aung Y.L., Lorjaroenphon Y., Rumpagaporn P., Sittipod S., Jirapakkul W., Na Jom K. | 2022 | Chemical and Biological Technologies in Agriculture
9(1) | 1 |
| 20 | Distribution of microorganisms and quality changes of commercial trimmed aromatic coconut | Treesuwan K., Treesuwan K., Tongkhao K., Tongkhao K., Tongchitpakdee S., Tongchitpakdee S., Jirapakkul W., Jirapakkul W., Khan R.M., Chonhenchob V., Chonhenchob V. | 2018 | Italian Journal of Food Science
30(5),pp. 105-109 | 0 |
| 21 | Influence of maturity age on volatile aroma profile of coconut water from Tall variety | Nasution Z., Nasution Z., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S. | 2022 | Agriculture and Natural Resources
56(6),pp. 1113-1122 | 0 |