| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antimicrobial activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose-based packaging films | Sanla-Ead N., Jangchud A., Chonhenchob V., Suppakul P. | 2012 | Packaging Technology and Science
25(1),pp. 7-17 | 163 |
| 2 | Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread | Suwanamornlert P., Kerddonfag N., Sane A., Chinsirikul W., Chinsirikul W., Zhou W., Chonhenchob V. | 2020 | Food Packaging and Shelf Life
25 | 78 |
| 3 | Life cycle inventory and analysis of re-usable plastic containers and display-ready corrugated containers used for packaging fresh fruits and vegetables | Singh S.P., Chonhenchob V., Singh J. | 2006 | Packaging Technology and Science
19(5),pp. 279-293 | 62 |
| 4 | Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4 | Chonhenchob V., Chonhenchob V., Kamhangwong D., Kamhangwong D., Kruenate J., Khongrat K., Tangchantra N., Wichai U., Singh S. | 2011 | Journal of the Science of Food and Agriculture
91(4),pp. 664-671 | 51 |
| 5 | Quality changes of treated fresh-cut tropical fruits in rigid modified atmosphere packaging containers | Chonhenchob V., Chantarasomboon Y., Singh S. | 2007 | Packaging Technology and Science
20(1),pp. 27-37 | 50 |
| 6 | Measurement and analysis of vehicle vibration for delivering packages in small-sized and medium-sized trucks and automobiles | Chonhenchob V., Singh S., Singh J., Stallings J., Grewal G. | 2012 | Packaging Technology and Science
25(1),pp. 31-38 | 47 |
| 7 | Packaging performance comparison for distribution and export of papaya fruit | Chonhenchob V., Singh S., Singh S. | 2005 | Packaging Technology and Science
18(3),pp. 125-131 | 44 |
| 8 | A Comparison of Corrugated Boxes and Reusable Plastic Containers for Mango Distribution | Chonhenchob V., Singh S. | 2003 | Packaging Technology and Science
16(6),pp. 231-237 | 44 |
| 9 | Measurement and analysis of truck and rail vibration levels in Thailand | Chonhenchob V., Singh S., Singh J., Sittipod S., Swasdee D., Pratheepthinthong S. | 2010 | Packaging Technology and Science
23(2),pp. 91-100 | 37 |
| 10 | Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus | Boonruang K., Kerddonfag N., Chinsirikul W., Mitcham E., Chonhenchob V. | 2017 | Food Control
78,pp. 85-93 | 34 |
| 11 | Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro | Suwanamornlert P., Suwanamornlert P., Sangchote S., Sangchote S., Chinsirikul W., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V. | 2018 | International Journal of Food Microbiology
271,pp. 8-14 | 30 |
| 12 | Comparison of various packaging films for mango export | Boonruang K., Chonhenchob V., Singh S., Chinsirikul W., Fuongfuchat A. | 2012 | Packaging Technology and Science
25(2),pp. 107-118 | 27 |
| 13 | Antifungal Poly(lactic acid) Films Containing Thymol and Carvone | Boonruang K., Chinsirikul W., Hararak B., Kerddonfag N., Chonhenchob V. | 2016 | MATEC Web of Conferences
67 | 23 |
| 14 | Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits | Khan M., Khan M., Sripethdee C., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V. | 2016 | International Journal of Food Science and Technology
51(8),pp. 1925-1931 | 21 |
| 15 | Comparison of reusable and single-use plastic and paper shipping containers for distribution of fresh pineapples | Chonhenchob V., Kamhangwong' D., Singh S. | 2008 | Packaging Technology and Science
21(2),pp. 73-83 | 21 |
| 16 | Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials | Leelaphiwat P., Auras R., Burgess G., Harte J., Chonhenchob V. | 2018 | Journal of the Science of Food and Agriculture
98(4),pp. 1545-1553 | 21 |
| 17 | Renovation of Agro-Waste for Sustainable Food Packaging: A Review | Varghese S.A., Pulikkalparambil H., Promhuad K., Srisa A., Laorenza Y., Jarupan L., Nampitch T., Chonhenchob V., Harnkarnsujarit N. | 2023 | Polymers
15(3) | 20 |
| 18 | Microperforation of three common plastic films by laser and their enhanced oxygen transmission for fresh produce packaging | Winotapun C., Kerddonfag N., Kumsang P., Hararak B., Chonhenchob V., Yamwong T., Chinsirikul W. | 2015 | Packaging Technology and Science
28(4),pp. 367-383 | 20 |
| 19 | Controlled release of mangiferin using ethylene vinyl acetate matrix for antioxidant packaging | Boonnattakorn R., Chonhenchob V., Siddiq M., Siddiq M., Singh S., Singh S. | 2015 | Packaging Technology and Science
28(3),pp. 241-252 | 19 |
| 20 | Measurement and Analysis of Vibration Levels in Two and Three Wheel Delivery Vehicles in Southeast Asia | Kurniawan M., Chonhenchob V., Singh S., Sittipod S. | 2015 | Packaging Technology and Science
28(9),pp. 823-837 | 16 |
| 21 | Antifungal activity of propyl disulfide from neem (Azadirachta indica) in vapor and agar diffusion assays against anthracnose pathogens (colletotrichum gloeosporioides and colletotrichum acutatum) in mango fruit | Khan M.R., Khan M.R., Chonhenchob V., Huang C., Suwanamornlert P. | 2021 | Microorganisms
9(4) | 15 |
| 22 | Testing and Comparison of Various Packages for Mango Distribution | Chonhenchob V., Singh S.P. | 2004 | Journal of Testing and Evaluation
32(1),pp. 69-72 | 14 |
| 23 | Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit | Khan M., Khan M., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V. | 2020 | International Journal of Food Science and Technology
55(2),pp. 500-508 | 12 |
| 24 | Quality and biochemical changes of longan (Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditions | Khan M., Khan M., Suwanamornlert P., Suwanamornlert P., Leelaphiwat P., Leelaphiwat P., Chinsirikul W., Chonhenchob V., Chonhenchob V. | 2017 | International Journal of Food Science and Technology
52(10),pp. 2163-2170 | 12 |
| 25 | Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review | Basbasan A.J., Hararak B., Winotapun C., Wanmolee W., Leelaphiwat P., Boonruang K., Chinsirikul W., Chonhenchob V. | 2022 | Food Packaging and Shelf Life
34 | 10 |
| 26 | Testing and evaluation of quality changes of treated fresh-cut tropical fruits packaged in thermoformed plastic containers | Singh S.P., Chonhenchob V., Chantarasomboon Y., Singh J. | 2007 | Journal of Testing and Evaluation
35(5),pp. 522-528 | 10 |
| 27 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers
14(18) | 9 |
| 28 | Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K. | 2022 | Food Control
139 | 7 |
| 29 | Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging | Basbasan A.J., Hararak B., Winotapun C., Wanmolee W., Chinsirikul W., Leelaphiwat P., Chonhenchob V., Boonruang K. | 2023 | Polymers
15(4) | 7 |
| 30 | Survey of counterfeit melamine tableware available on the market in Thailand, and its migration | Poovarodom N., Tangmongkollert P., Jinkarn T., Chonhenchob V. | 2011 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
28(2),pp. 251-258 | 7 |
| 31 | Effects of packaging materials on the aroma stability of Thai ‘tom yam’ seasoning powder as determined by descriptive sensory analysis and gas chromatography–mass spectrometry | Leelaphiwat P., Harte J., Auras R., Ong P., Ong P., Chonhenchob V. | 2017 | Journal of the Science of Food and Agriculture
97(6),pp. 1854-1860 | 7 |
| 32 | Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits | Chonhenchob V., Chinsirikul W., Singh S. | 2012 | Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
,pp. 115-134 | 7 |
| 33 | Transport coefficients of eucalyptol through various polymeric films | Leelaphiwat P., Chonhenchob V., Singh S., Kruenate J., Wichai U., Ong P. | 2012 | Packaging Technology and Science
25(3),pp. 161-172 | 6 |
| 34 | Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs | Leelaphiwat P., Auras R., Harte J., Ong P., Ong P., Chonhenchob V. | 2016 | MATEC Web of Conferences
67 | 6 |
| 35 | Porous ultrahigh gas-permeable polypropylene film and application in controlling in-pack atmosphere for asparagus | Chinsirikul W., Klintham P., Kerddonfag N., Winotapun C., Hararak B., Kumsang P., Chonhenchob V. | 2014 | Packaging Technology and Science
27(4),pp. 313-325 | 6 |
| 36 | PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging | Gonon H., Srisa A., Promhuad K., Chonhenchob V., Bumbudsanpharoke N., Jarupan L., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life
38 | 6 |
| 37 | Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications | Pulikkalparambil H., Varghese S.A., Chonhenchob V., Nampitch T., Jarupan L., Harnkarnsujarit N. | 2023 | Polymers
15(6) | 5 |
| 38 | Application of lignin nanoparticles in polybutylene succinate based antifungal packaging for extending the shelf life of bread | Moe N.C., Basbasan A.J., Winotapun C., Hararak B., Wanmolee W., Suwanamornlert P., Leelaphiwat P., Boonruang K., Chinsirikul W., Chonhenchob V. | 2023 | Food Packaging and Shelf Life
39 | 4 |
| 39 | Antifungal activity of propyl disulphide from neem against Lasiodiplodia theobromae and Neofusicoccum parvum causing stem end rot in mango | Rafiullah Khan M., Suwanamornlert P., Sangchote S., Chonhenchob V. | 2020 | Journal of Applied Microbiology
129(5),pp. 1364-1373 | 4 |
| 40 | Comparison of various loose fill cushioning materials based on protective and environmental performance | Singh S., Chonhenchob V., Burgess G. | 1994 | Packaging Technology and Science
7(5),pp. 229-241 | 4 |
| 41 | Effect of high gas permeable materials on quality and shelf life of rambutan cv. 'Rong Rian' | Pongsai P., Tongchitpakdee S., Fuongfuchat A., Chonhenchob V. | 2009 | Kasetsart Journal - Natural Science
43(5 SUPPL.),pp. 275-281 | 3 |
| 42 | Antioxidant Microemulsion-based Ethylene Vinyl Acetate Film Containing Mangiferin and Surfactants | Boonnattakorn R., Boonnattakorn R., Sane A., Chonhenchob V. | 2016 | MATEC Web of Conferences
67 | 3 |
| 43 | Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity | Iribarren E., Wongphan P., Bumbudsanpharoke N., Chonhenchob V., Jarupan L., Harnkarnsujarit N. | 2023 | Food Bioscience
54 | 3 |
| 44 | Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas | Varghese S.A., Phothisarattana D., Srisa A., Laorenza Y., Jarupan L., Bumbudsanpharoke N., Chonhenchob V., Harnkarnsujarit N. | 2023 | Food Bioscience
55 | 2 |
| 45 | Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging | Sonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N. | 2022 | Polymers
14(23) | 2 |
| 46 | Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K. | 2023 | Microorganisms
11(4) | 2 |
| 47 | Development of alginate based active films containing turmeric essential oil | Phal S., Khan M.R., Leelaphiwat P., Chonhenchob V. | 2020 | Key Engineering Materials
861 KEM,pp. 378-382 | 2 |
| 48 | Packaging technologies for pineapple and pineapple products | Chonhenchob V., Tanafranca D., Singh S. | 2016 | Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition
,pp. 108-125 | 2 |
| 49 | Nanotechnology in functional and active food packaging | Chinsirikul W., Hararak B., Chonhenchob V., Bumbudsanpharoke N., Sane A. | 2020 | Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
,pp. 405-441 | 2 |
| 50 | Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Moonmangmee S., Tongkhao K., Tongkhao K. | 2022 | Food Packaging and Shelf Life
32 | 2 |
| 51 | Packaging technologies for dates and date products | Chonhenchob V., Saha K., Singh S., Siddiq M., Siddiq M. | 2013 | Dates: Postharvest Science, Processing Technology and Health Benefits
,pp. 137-156 | 1 |
| 52 | Effect of ozone on prolonging the shelf life of mango and broccoli during cold storage and distribution | Paico M., Jittanit W., Jarupan L., Chonhenchob V. | 2019 | 21st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 443-451 | 1 |
| 53 | Development of conductive packaging for beverage processing by ohmic heating | Suyraksa S., Kamonpatana P., Kerddonfag N., Sane A., Chonhenchob V. | 2020 | Key Engineering Materials
861 KEM,pp. 213-217 | 0 |
| 54 | Thymol fumigation in combination with modified atmosphere packaging as an alternative to SO2 treatment on the decay prevention and pericarp browning of longan fruit | Khan M., Chinsirikul W., Sane A., Chonhenchob V. | 2019 | 21st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 452-458 | 0 |
| 55 | Distribution of microorganisms and quality changes of commercial trimmed aromatic coconut | Treesuwan K., Treesuwan K., Tongkhao K., Tongkhao K., Tongchitpakdee S., Tongchitpakdee S., Jirapakkul W., Jirapakkul W., Khan R.M., Chonhenchob V., Chonhenchob V. | 2018 | Italian Journal of Food Science
30(5),pp. 105-109 | 0 |
| 56 | Mathematical problems in packaging engineering | Wang J., Ge C., Lee D., Sek M., Chonhenchob V. | 2013 | Mathematical Problems in Engineering
2013 | 0 |
| 57 | New standardized package system for imported fresh mangos to the United States from Mexico and Guatemala | Singh S., Sana K., Chonhenchob V., Singh J. | 2014 | 19th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market
,pp. 145-152 | 0 |
| 58 | Equilibrium modified atmosphere packaging of Longan for preserving quality and extension of shelf-life | Sripethdee C., Daud W., Kerddonfag N., Winotapun C., Rojsatean J., Payubnop W., Chonhenchob V., Chinsirikul W. | 2014 | 19th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market
,pp. 524-532 | 0 |
| 59 | Effect of packaging on quality of fresh-cut kiwi | Nuamduang P., Chonhenchob V., Leelaphiwat P. | 2019 | Italian Journal of Food Science
31(5),pp. 90-95 | 0 |
| 60 | Development of alginate based edible antifungal film containing turmeric essential oil and its various characterization | Sophoan-Phal , Pattarin-Leelaphiwat , Vanee-Chonhenchob | 2019 | 21st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 37-44 | 0 |
| 61 | Inhibitory Effect of Visible Light on Sitophilus oryzae in Rice Packaging | Korbsakulkarn N., Sane A., Chonhenchob V., Leelaphiwat P. | 2020 | 22nd World Conference on Packaging "Future of Packaging"
| 0 |
| 62 | Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application | Nuamduang P., Chonhenchob V., Wadaugsorn K., Winotapun C., Hararak B., Wanmolee W., Leelaphiwat P. | 2024 | Journal of Food Engineering
367 | 0 |