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ที่มา:International Scientific Conferenceon Probiotics and Prebioticsหัวเรื่อง:Volvariella volvacea, Straw Mushroom, as a New Potential of Prebiotic Source |
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ผลงานตีพิมพ์ในวารสารวิชาการSelection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt productionผู้แต่ง:Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya, Prapatson Komsathorn, Dr.Orawan La-ongkham, Dr.Sunee Nitisinprasert, Associate Professor, Dr.PAIBOON TUNSAGOOL, Assistant Professor, Dr.Massalin Nakphaichit, Associate Professor, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการAssessing the effect of probiotics on tilapia lake virus-infected tilapia: Transmission and immune responseผู้แต่ง:Ying-Fei Yang, Jidapa Yamkasem, Dr.Win Surachetpong, Associate Professor, Yi-Jun Lin, Shu-Han You, Tien-Hsuan Lu, Chi-Yun Chen, Wei-Min Wang, Chung-Min Liao, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการEvaluation of Bacillus spp. as Potent Probiotics with Reduction in AHPND-Related Mortality and Facilitating Growth Performance of Pacific White Shrimp (Litopenaeus vannamei) Farmsผู้แต่ง:Proespraiwong, P., Mavichak, R., Imaizumi, K., Hirono, I., Dr.Sasimanas Unajak, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการPotential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditionsผู้แต่ง:Petsong, K., Kaewthong, P., Dr.Passakorn Kingwascharapong, Assistant Professor, Nilsuwan, K., Karnjanapratum, S., Tippayawat, P., วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการIsolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Fecesผู้แต่ง:Foongsawat, N., Sunthornthummas, S., Nantavisai, K., Surachat, K., Rangsiruji, A., Sarawaneeyaruk, S., Insian, K., Dr.SIRAPAN SUKONTASING, Assistant Professor, Suwannasai, N., Pringsulaka, O., วารสาร: |