| # | Document title | Authors | Year | Source | Cited by |
| 1 | Bioactive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients | Charoensiddhi S., Anprung P. | 2008 | International Food Research Journal
15(3),pp. 287-295 | 41 |
| 2 | Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata: Effect of enzyme type, pH and buffer on sugar yield and molecular weight profiles | Charoensiddhi S., Lorbeer A.J., Lahnstein J., Bulone V., Franco C.M.M., Zhang W. | 2016 | Process Biochemistry
51(10),pp. 1503-1510 | 31 |
| 3 | Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro | Charoensiddhi S., Conlon M.A., Vuaran M.S., Franco C.M.M., Zhang W. | 2017 | Journal of Applied Phycology
29(5),pp. 2407-2416 | 28 |
| 4 | Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (Aβ1-42) toxicity and aggregation | Alghazwi M., Alghazwi M., Alghazwi M., Charoensiddhi S., Charoensiddhi S., Charoensiddhi S., Smid S., Zhang W., Zhang W. | 2020 | Journal of Functional Foods
68 | 5 |
| 5 | Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation | Charoensiddhi S., Conlon M.A., Vuaran M.S., Franco C.M.M., Zhang W. | 2016 | Journal of Functional Foods
24,pp. 221-230 | 50 |
| 6 | Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction | Charoensiddhi S., Franco C., Su P., Zhang W. | 2015 | Journal of Applied Phycology
27(5),pp. 2049-2058 | 51 |
| 7 | Seaweed and seaweed-derived metabolites as prebiotics | Charoensiddhi S., Abraham R.E., Su P., Zhang W. | 2020 | Advances in Food and Nutrition Research
91,pp. 97-156 | 6 |
| 8 | Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome | Plupjeen S.n., Chawjiraphan W., Charoensiddhi S., Nitisinprasert S., Nakphaichit M. | 2020 | 3 Biotech
10(7) | 4 |
| 9 | The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies | Charoensiddhi S., Charoensiddhi S., Conlon M.A., Franco C.M.M., Franco C.M.M., Zhang W., Zhang W. | 2017 | Trends in Food Science and Technology
70,pp. 20-33 | 61 |
| 10 | Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model | Charoensiddhi S., Charoensiddhi S., Conlon M.A., Methacanon P., Franco C.M.M., Franco C.M.M., Su P., Su P., Zhang W., Zhang W. | 2017 | Journal of Functional Foods
37,pp. 676-684 | 18 |
| 11 | Process and economic feasibility for the production of functional food from the brown alga Ecklonia radiata | Charoensiddhi S., Charoensiddhi S., Lorbeer A.J., Lorbeer A.J., Franco C.M.M., Franco C.M.M., Su P., Su P., Conlon M.A., Zhang W., Zhang W. | 2018 | Algal Research
29,pp. 80-91 | 12 |
| 12 | Potential of green seaweed Ulva rigida in Thailand for healthy snacks | Thunyawanichnondh J., Suebsiri N., Leartamonchaikul S., Pimolsri W., Jittanit W., Charoensiddhi S. | 2020 | Journal of Fisheries and Environment
44(1),pp. 29-39 | 4 |
| 13 | Characterization of bael fruit (Aegle marmelos [L.] correa) hydrolysate as affected by enzyme treatment | Charoensiddhi S., Anprung P. | 2010 | Journal of Food Biochemistry
34(6),pp. 1249-1267 | 12 |
| 14 | Sequential extraction and characterization of fucoidans and alginates from Ecklonia radiata, Macrocystis pyrifera, Durvillaea potatorum, and Seirococcus axillaris | Lorbeer A.J., Charoensiddhi S., Lahnstein J., Lars C., Franco C.M.M., Bulone V., Zhang W. | 2017 | Journal of Applied Phycology
29(3),pp. 1515-1526 | 23 |