| # | Document title | Authors | Year | Source | Cited by |
| 1 | Action modes of the immune modulating activities of crude mushroom polysaccharide from Phallus atrovolvatus | Chaiyama V., Chaiyama V., Keawsompong S., LeBlanc J.G., de Moreno de LeBlanc A., Chatel J.M., Chanput W. | 2020 | Bioactive Carbohydrates and Dietary Fibre
23 | 6 |
| 2 | Rapid analysis of chemical composition in intact and milled rice cookies using near infrared spectroscopy | Wimonsiri L., Ritthiruangdej P., Kasemsumran S., Therdthai N., Chanput W., Ozaki Y. | 2017 | Journal of Near Infrared Spectroscopy
25(5),pp. 330-337 | 6 |
| 3 | Effect of genetic and climatic variability on the metabolic profiles of black gram (Vigna mungo L.) seeds and sprouts | Na Jom K., Chanput W., Ngampongsai S. | 2015 | Journal of the Science of Food and Agriculture
95(8),pp. 1662-1669 | 6 |
| 4 | Controlled release and macrophage polarizing activity of cold-pressed rice bran oil in a niosome system | Hunthayung K., Klinkesorn U., Hongsprabhas P., Chanput W. | 2019 | Food and Function
10(6),pp. 3272-3281 | 3 |
| 5 | Immunomodulatory effects of mushroom β-glucans | Savelkoul H., Chanput W., Wichers H. | 2013 | Diet, Immunity and Inflammation
,pp. 416-434 | 3 |
| 6 | Reducing milk allergenicity of cow, buffalo, and goat milk using lactic acid bacteria fermentation | Anggraini H., Tongkhao K., Chanput W. | 2018 | AIP Conference Proceedings
2021 | 2 |
| 7 | Computer-aided optimization of peptide sequences and integrated delivery of selected peptides to targets: A case study on blood pressure of oldest-old patients | Wu L., Chanput W., Aluko R.E., Wu J., Horimoto Y., Nakai S. | 2011 | Bioactive Food Proteins and Peptides: Applications in Human Health
,pp. 313-333 | 1 |
| 8 | The effect of coconut water on adipocyte differentiation and lipid accumulation in 3t3-l1 cells | Nasution Z., Nasution Z., Jirapakkul W., Tongkhao K., Chanput W. | 2020 | Journal of Nutritional Science and Vitaminology
66,pp. S343-S348 | 0 |
| 9 | The potential of fractionated rice bran protein hydrolysates as antioxidative and anti-inflammatory agents | Chanput W., Lawyer R. | 2020 | Journal of Nutritional Science and Vitaminology
66,pp. S349-S355 | 0 |
| 10 | Combination of lipidomics and gene expression of THP-1 monocytes to indicate key anti-inflammatory compounds in rice bran oil | Jom K.N., Wattanakul N., Kaewsaen R., Chanput W.P. | 2021 | Agriculture and Natural Resources
55(3),pp. 367-376 | 0 |
| 11 | Effects of ohmic heating on structural and physicochemical changes of whey proteins | Sereechantarerk C., Hongsprabhas P., Chanput W., Kamonpatana P. | 2021 | Agriculture and Natural Resources
55(3),pp. 464-472 | 0 |
| 12 | THP-1 cell line: An in vitro cell model for immune modulation approach | Chanput W., Mes J., Wichers H. | 2014 | International Immunopharmacology
23(1),pp. 37-45 | 414 |
| 13 | Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: A tool to study inflammation modulating effects of food-derived compounds | Chanput W., Chanput W., Mes J., Vreeburg R., Savelkoul H., Wichers H. | 2010 | Food and Function
1(3),pp. 254-261 | 159 |
| 14 | Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells | Smiderle F., Ruthes A., van Arkel J., Chanput W., Iacomini M., Wichers H., Van Griensven L. | 2011 | BMC Complementary and Alternative Medicine
11 | 84 |
| 15 | Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates | Chanput W., Theerakulkait C., Nakai S. | 2009 | Journal of Cereal Science
49(3),pp. 422-428 | 76 |
| 16 | Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds | Chanput W., Chanput W., Mes J., Savelkoul H., Wichers H. | 2013 | Food and Function
4(2),pp. 266-276 | 76 |
| 17 | β-Glucans are involved in immune-modulation of THP-1 macrophages | Chanput W., Chanput W., Reitsma M., Kleinjans L., Mes J., Savelkoul H., Wichers H. | 2012 | Molecular Nutrition and Food Research
56(5),pp. 822-833 | 68 |
| 18 | Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids | Chanput W., Krueyos N., Ritthiruangdej P. | 2016 | International Immunopharmacology
40,pp. 170-175 | 45 |
| 19 | THP-1 and U937 cells | Chanput W., Peters V., Wichers H. | 2015 | The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
,pp. 147-159 | 42 |
| 20 | Biochemical and functional characterization of recombinant fungal immunomodulatory proteins (rFIPs) | Bastiaan-Net S., Chanput W., Chanput W., Hertz A., Zwittink R., Mes J., Wichers H. | 2013 | International Immunopharmacology
15(1),pp. 167-175 | 33 |
| 21 | Characterization and probiotic properties of Lactobacilli from human breast milk | Jamyuang C., Phoonlapdacha P., Chongviriyaphan N., Chanput W., Nitisinprasert S., Nakphaichit M. | 2019 | 3 Biotech
9(11) | 13 |
| 22 | Structure-dependent immune modulating activity of okra polysaccharide on THP-1 macrophages | Trakoolpolpruek T., Moonmangmee S., Chanput W. | 2019 | Bioactive Carbohydrates and Dietary Fibre
17 | 10 |
| 23 | Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus) | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of Food Processing and Preservation
44(5) | 9 |
| 24 | Introduction of new computer softwares for classification and prediction purposes of bioactive peptides: Case study in antioxidative tripeptides | Chanput W., Nakai S., Theerakulkait C. | 2010 | International Journal of Food Properties
13(5),pp. 947-959 | 9 |
| 25 | Effect of Diet on the Growth Performance, Feed Conversion, and Nutrient Content of the House Cricket | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of insect science (Online)
20(2) | 8 |
| 26 | Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket (Acheta domesticus) powder | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of Food Processing and Preservation
44(8) | 6 |