| # | Document title | Authors | Year | Source | Cited by |
| 1 | Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology | Sutaphanit P., Chitprasert P. | 2014 | Food Chemistry
150,pp. 313-320 | 131 |
| 2 | Cosmetic potential of lignin extracts from alkaline-treated sugarcane bagasse: Optimization of extraction conditions using response surface methodology | Ratanasumarn N., Chitprasert P. | 2020 | International Journal of Biological Macromolecules
153,pp. 138-145 | 73 |
| 3 | Aluminum carboxymethyl cellulose-rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5 | Chitprasert P., Sudsai P., Rodklongtan A. | 2012 | Carbohydrate Polymers
90(1),pp. 78-86 | 66 |
| 4 | Pluronic F127/Pluronic P123/vitamin E TPGS mixed micelles for oral delivery of mangiferin and quercetin: Mixture-design optimization, micellization, and solubilization behavior | Thanitwatthanasak S., Sagis L.M.C., Chitprasert P. | 2019 | Journal of Molecular Liquids
274,pp. 223-238 | 51 |
| 5 | Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities | Ngamakeue N., Chitprasert P. | 2016 | Food and Bioprocess Technology
9(10),pp. 1735-1745 | 47 |
| 6 | Holy basil (ocimum sanctum linn.) Essential oil delivery to swine gastrointestinal tract using gelatin microcapsules coated with aluminum carboxymethyl cellulose and beeswax | Chitprasert P., Sutaphanit P. | 2014 | Journal of Agricultural and Food Chemistry
62(52),pp. 12641-12648 | 39 |
| 7 | Chitosan-coated Lentinus polychrous Lév.: Integrated biosorption and biodegradation systems for decolorization of anionic reactive dyes | Wangpradit R., Chitprasert P. | 2014 | International Biodeterioration and Biodegradation
93,pp. 168-176 | 38 |
| 8 | Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5 | Diệp Huy Vũ P., Rodklongtan A., Chitprasert P. | 2021 | LWT
148 | 34 |
| 9 | Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks | Rodklongtan A., La-ongkham O., Nitisinprasert S., Chitprasert P. | 2014 | Journal of Applied Microbiology
117(1),pp. 227-238 | 27 |
| 10 | Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules | Ngamekaue N., Chitprasert P. | 2019 | International Journal of Biological Macromolecules
135,pp. 1088-1097 | 26 |
| 11 | Ultrasound-Assisted Extraction of Antioxidant and Antibacterial Phenolic Compounds from Steam-Exploded Sugarcane Bagasse | Juttuporn W., Thiengkaew P., Rodklongtan A., Rodprapakorn M., Chitprasert P. | 2018 | Sugar Tech
20(5),pp. 599-608 | 25 |
| 12 | Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage | Sompach G., Rodklongtan A., Nitisinprasert S., Chitprasert P. | 2022 | Food Research International
159 | 24 |
| 13 | Combined effects of holy basil essential oil and inlet temperature on lipid peroxidation and survival of Lactobacillus reuteri KUB-AC5 during spray drying | Rodklongtan A., Chitprasert P. | 2017 | Food Research International
100,pp. 276-283 | 23 |
| 14 | Response surface optimization of microfluidic formulations of nanobilosomes for enhancement of aqueous solubility, digestive stability, and cellular antioxidant activity of mangiferin | Thiengkaew P., Thanitwatthanasak S., Srisala S., Jittorntrum B., Chunhabundit R., Chitprasert P. | 2021 | Food Chemistry
351 | 18 |
| 15 | Characterisation of FOGs in grease trap waste from the processing of chickens in Thailand | Nitayapat N., Chitprasert P. | 2014 | Waste Management
34(6),pp. 1012-1017 | 17 |
| 16 | Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying | Rodklongtan A., Nitisinprasert S., Chitprasert P. | 2022 | LWT
164 | 11 |
| 17 | Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate | Chitprasert P., Dumrongchai T., Rodklongtan A. | 2023 | LWT
173 | 11 |
| 18 | Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability | Dumrongchai T., Rodklongtan A., Chitprasert P. | 2024 | Food and Bioprocess Technology
| 6 |
| 19 | Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion | Ngamekaue N., Dumrongchai T., Rodklongtan A., Chitprasert P. | 2024 | LWT
198 | 5 |
| 20 | Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film-Coated Gelatin Microcapsules | Chitprasert P., Ngamekaue N. | 2017 | Journal of Food Science
82(6),pp. 1310-1318 | 5 |
| 21 | Enhanced viability and membrane lipid stability of cholesterol-lowering probiotics through spray drying encapsulation with whey protein isolate-coconut oil complex | Ngamekaue N., Dumrongchai T., Rodklongtan A., Chitprasert P. | 2024 | Drying Technology
| 2 |
| 22 | Genipin-crosslinked whey protein isolate for enhanced probiotic viability: Balancing protein structure and cell interactions during spray-dried encapsulation, storage, and digestion | Laurujisawat P., Dumrongchai T., Rodklongtan A., Chitprasert P. | 2025 | LWT
216 | 0 |
| 23 | Ultrasound-assisted pH-shifted mung bean protein isolate nanoparticles in calcium carbonate microparticles for oral delivery of vitexin | Rodklongtan A., Dumrongchai T., Chitprasert P. | 2025 | Journal of Food Science
90(2) | 0 |