| # | Document title | Authors | Year | Source | Cited by |
| 1 | Olive Polyphenols and the Metabolic Syndrome | Saibandith B., Spencer J.P.E., Rowland I.R., Commane D.M. | 2017 | Molecules (Basel, Switzerland),
22(7), 1082 | 87 |
| 2 | Human colonic microbiota modulation and branched chain fatty acids production affected by soy protein hydrolysate | Ashaolu T.J., Saibandith B., Yupanqui C.T., Wichienchot S. | 2019 | International Journal of Food Science and Technology,
54(1), pp. 141-148 | 52 |
| 3 | Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions | Owolabi I.O., Saibandith B., Wichienchot S., Yupanqui C.T. | 2018 | Functional Foods in Health and Disease,
8(12), pp. 561-578 | 19 |
| 4 | Efficacy of Triphala extracts on the changes of obese fecal microbiome and metabolome in the human gut model | Kwandee P., Somnuk S., Wanikorn B., Nakphaichit M., Tunsagool P. | 2023 | Journal of Traditional and Complementary Medicine,
13(2), pp. 207-217 | 18 |
| 5 | Protective effect of selenium-enriched ricegrass juice against cadmium-induced toxicity and DNA damage in HEK293 kidney cells | Chomchan R., Siripongvutikorn S., Maliyam P., Saibandith B., Puttarak P. | 2018 | Foods,
7(6), 81 | 17 |
| 6 | Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals’ Modulation | Yutharaksanukul P., Tangpromphan P., Tunsagool P., Sae-tan S., Nitisinprasert S., Somnuk S., Nakphaichit M., Pusuntisumpun N., Wanikorn B. | 2024 | Nutrients,
16(17), 3017 | 11 |
| 7 | Metabolic and inflammatory profiles, gut microbiota and lifestyle factors in overweight and normal weight young thai adults | Somnuk S., Komindr S., Monkhai S., Poolsawat T., Nakphaichit M., Wanikorn B. | 2023 | PloS one,
18(7), pp. e0288286, e0288286 | 9 |
| 8 | Quality of reduced sodium shrimp paste from shrimp head as alternative source | Rujirapong C., Siripongvutikorn S., Usawakesmanee W., Wanikorn B. | 2022 | Food Science and Technology (Brazil),
42, e36921 | 7 |
| 9 | Preliminary characterization of gut mycobiome enterotypes reveals the correlation trends between host metabolic parameter and diet: a case study in the Thai Cohort | Mok K., Poolsawat T., Somnuk S., Wanikorn B., Patumcharoenpol P., Nitisinprasert S., Vongsangnak W., Nakphaichit M. | 2024 | Scientific Reports,
14(1), 5805 | 7 |
| 10 | Synbiotic-driven modulation of the gut microbiota and metabolic functions related to obesity: insights from a human gastrointestinal model | Mok K., Tomtong P., Ogawa T., Nagai K., Torrungruang P., Charoensiddhi S., Nakayama J., Wanikorn B., Nitisinprasert S., Vongsangnak W., Nakphaichit M. | 2025 | BMC Microbiology,
25(1), 250 | 6 |
| 11 | Quality changes when replacing NaCl with KCl in shrimp head paste | Rujirapong C., Siripongvutikorn S., Usawakesmanee W., Wanikorn B. | 2023 | Food Science and Technology (Brazil),
43, e108121 | 5 |
| 12 | Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial | Parklak W., Chottidao M., Munkong N., Komindr S., Monkhai S., Wanikorn B., Makaje N., Kulprachakarn K., Chuljerm H., Somnuk S. | 2024 | Nutrients,
16(24), 4336 | 5 |
| 13 | Application of mannitol and kale protein extract in the development of Sung Yod rice bread and its stability during storage | Samakradhamrongthai R.S., Wanikorn B., Nortuy N., Jannu T., Renaldi G., Renaldi G. | 2023 | International Journal of Food Science and Technology,
58(3), pp. 1506-1515 | 3 |
| 14 | Quality changes of shrimp head fermented with garlic | Rujirapong C., Siripongvutikorn S., Usawakesmanee W., Wanikorn B. | 2022 | Journal of Food Processing and Preservation,
46(7), e16701 | 3 |
| 15 | Exploring metabolic pathway alterations in obese fermented feces mediated by individual fruit extracts of Triphala components using untargeted metabolomics | Kwandee P., Somnuk S., Nakphaichit M., Wanikorn B., Roytrakul S., Tunsagool P. | 2024 | Journal of King Saud University - Science,
36(4), 103115 | 2 |
| 16 | Effects of age and food processing of sapodilla leaves for botanical beverage application | Putson P., Wanikorn B., Sae-Tan S. | 2022 | Food Science and Technology (Brazil),
42, e55022 | 2 |
| 17 | Modulation of the fecal microbiota and metabolome from an obese adult using a dynamic in vitro human ascending colon model with Triphala extract | Kwandee P., Somnuk S., Mhuantong W., Yingchutrakul Y., Butkinaree C., Wanikorn B., Roytrakul S., Nakphaichit M., Tunsagool P. | 2025 | Food Bioscience,
68, 106786 | 2 |
| 18 | Effects of banana blossom supplementation on metabolic parameters in prediabetic adults: a double-blind randomized clinical trial | Chotiprakornkul N., Phimsen W., Sintuprapa W., Nitisinprasert S., Tunsagool P., Suwannakarn M., Wanikorn B. | 2025 | Scientific Reports,
15(1), pp. 42519, 42519 | 0 |
| 19 | Triphala extract reshapes microbial and host proteomes in an obese descending colon model | Tunsagool P., Kamlungmak S., Somnuk S., Kwandee P., Wanikorn B., Nakphaichit M., Phaonakrop N., Roytrakul S. | 2026 | Journal of King Saud University Science,
38(1), 13692025 | 0 |
| 20 | Formulation of bacterial cellulose nanofibrils incorporated with xanthone as functional green ingredients for cosmeceutical products | Kongtaveesombat S., Torgbo S., Kamonsutthipaijit N., Wanikorn B., Sukyai P. | 2026 | Scientific Reports,
16(1), 5530 | 0 |
| 21 | Impact of Mango Puree Supplementation on Inflammatory, Muscle Damage, and Selected T-Cell Biomarkers in Elite Beach Volleyball Players During Regular Training | Parklak W., Sawaengwaisayasuk S., Chaipatpreecha N., Wanikorn B., Komindr S., Munkong N., Khamros W., Sangkaew T., Duangjinda M., Somnuk S. | 2026 | Nutrients,
18(3) | 0 |
| 22 | Effect of subcritical water extraction and precipitation methods on the functional properties, antioxidant activity, and ACE1 inhibition of palm kernel cake protein | Afedzi A.E.K., Poolsawat T., Wanikorn B., Parakulsuksatid P. | 2025 | Biocatalysis and Agricultural Biotechnology,
66, 103569 | 0 |