| # | Document title | Authors | Year | Source | Cited by |
| 1 | A study of large scale food services best practices in Thailand: A case study of HORECAs | Ongkunaruk P., Kessuvan A. | 2013 | 2013 10th International Conference on Service Systems and Service Management - Proceedings of ICSSSM 2013
,pp. 831-836 | 9 |
| 2 | The study of consumption behaviors and factors affecting decision to purchase fishery products of consumers in the North and Northeast of Thailand | Kessuvan A., Parthanadee P., Buddhakulsomsiri J. | 2015 | International Food Research Journal
22(6),pp. 2670-2678 | 3 |
| 3 | Factors Affecting the Elderly's Adoption of Online Purchasing | Ruangkana V., Kessuvan A. | 2019 | 2019 International Conference on Engineering, Science, and Industrial Applications, ICESI 2019
| 2 |
| 4 | Value Chain and Customer's Perception towards Organic Livestock Foods | Sarunyut S., Kessuvan A. | 2019 | 2019 International Conference on Engineering, Science, and Industrial Applications, ICESI 2019
| 1 |
| 5 | Quality and safety aspects in HORECA supply chain | Kessuvan A., Ongkunaruk P. | 2014 | American-Eurasian Journal of Sustainable Agriculture
8(10),pp. 9-15 | 1 |
| 6 | Classifying Consumer Purchasing Decision for Imported Ready-to-Eat Foods in China Using Comparative Models | Lilavanichakul A., Chaveesuk R., Kessuvan A. | 2018 | Journal of Asia-Pacific Business
19(4),pp. 286-298 | 1 |