| # | Document title | Authors | Year | Source | Cited by |
| 1 | Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand | Yarnpakdee S., Benjakul S., Kingwascharapong P. | 2015 | Food Hydrocolloids,
51, pp. 217-226 | 134 |
| 2 | Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties | Kingwascharapong P., Chaijan M., Karnjanapratum S. | 2021 | Scientific Reports,
11(1), 17320 | 91 |
| 3 | The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites | Wardana A.A., Wardana A.A., Kingwascharapong P., Kingwascharapong P., Wigati L.P., Wigati L.P., Tanaka F., Tanaka F. | 2022 | Food Packaging and Shelf Life,
32, 100849 | 68 |
| 4 | Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics | Kingwascharapong P., Arisa K., Karnjanapratum S., Tanaka F., Tanaka F. | 2020 | Scientia Horticulturae,
260, 108864 | 48 |
| 5 | Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze-thawing | Kingwascharapong P., Benjakul S. | 2016 | International Journal of Refrigeration,
67, pp. 345-354 | 40 |
| 6 | Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear | Tran V.T., Kingwascharapong P., Kingwascharapong P., Tanaka F., Tanaka F. | 2021 | Scientia Horticulturae,
288, 110314 | 40 |
| 7 | Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2023 | Foods,
12(15), 2827 | 38 |
| 8 | Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2023 | Journal of Agriculture and Food Research,
14, 100888 | 36 |
| 9 | Research progress of biopolymer-based food packaging films/coatings functionalized with edible photosensitizers | Guo J., Rawdkuen S., Zhang W., Kingwascharapong P., Xia G. | 2025 | Trends in Food Science and Technology,
162, 105078 | 32 |
| 10 | A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers | Pawde S.V., Kaewprachu P., Kingwascharapong P., Sai-Ut S., Karbowiak T., Jung Y.H., Rawdkuen S. | 2025 | Current Research in Food Science,
10, 101104 | 32 |
| 11 | Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination | Wardak M.H., Wardak M.H., Kingwascharapong P., Kingwascharapong P., Aryan S., Aryan S., Tanaka F., Tanaka F. | 2021 | Journal of Food Measurement and Characterization,
15(2), pp. 1907-1915 | 30 |
| 12 | Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2024 | Applied Food Research,
4(1), 100379 | 27 |
| 13 | Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Anyiam P.N., Anyiam P.N., Phongthai S., Sai-Ut S., Kingwascharapong P., Jung Y.H., Zhang W., Rawdkuen S. | 2025 | Foods,
14(10), 1769 | 25 |
| 14 | CuO nanoparticles/Indonesian cedarwood essential oil-loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp. | Wardana A.A., Wardana A.A., Kingwascharapong P., Kingwascharapong P., Tanaka F., Tanaka F. | 2021 | International Journal of Food Science and Technology,
56(9), pp. 4224-4238 | 24 |
| 15 | Impact of environmental storage conditions on properties and stability of a smart bilayer film | Romruen O., Kaewprachu P., Sai-Ut S., Kingwascharapong P., Karbowiak T., Zhang W., Rawdkuen S. | 2024 | Scientific reports,
14(1), pp. 23038, 23038 | 22 |
| 16 | Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology | Sai-Ut S., Kingwascharapong P., Mazumder M.R., Mazumder M.R., Rawdkuen S. | 2023 | Future Foods,
8, 100271 | 18 |
| 17 | Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles | Kumnerdsiri P., Sanprasert S., Seubsai A., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Sai-ut S., Phongthai S., Lueangjaroenkit P., Onsaard E., Ali A.M.M., Karbowiak T., Zhang W., Kingwascharapong P. | 2024 | Future Foods,
10, 100485 | 15 |
| 18 | Comparative evaluation of drying techniques on quality attributes, phytochemicals, and antioxidant capacity of Coffea arabica var. typica pulp | Chaikham P., Kingwascharapong P., Pongsetkul J., Rawdkuen S., Jung Y.H., Zhang W., Yutsapremanon S., Sai-Ut S. | 2025 | Journal of Agriculture and Food Research,
23, 102274 | 15 |
| 19 | The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes | Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Suriyarak S., Issara U., Phongthai S., Rawdkuen S., Pongsetkul J. | 2025 | Foods,
14(11), 1837 | 13 |
| 20 | A comparative review on novel-assisted extraction techniques for retrieving protein from some potential plant sources | Anyiam P.N., Anyiam P.N., Phongthai S., Kingwascharapong P., Pongsetkul J., Zhang W., Jung Y.H., Rawdkuen S. | 2025 | Nfs Journal,
40, 100239 | 13 |
| 21 | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film | Kumnerdsiri P., Sanprasert S., Praiboon J., Seubsai A., Sirisarn W., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Karnjanapratum S., Sai-Ut S., Kingwascharapong P. | 2024 | Future Foods,
10, 100419 | 13 |
| 22 | Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) | Kingwascharapong P., Paewpisakul P., Sripoovieng W., Sanprasert S., Pongsetkul J., Meethong R., Hunsakul K., Karnjanapratum S., Ali A.M.M., Petsong K., Rawdkuen S. | 2024 | Future Foods,
9, 100285 | 12 |
| 23 | Biochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice | Pongsetkul J., Kingwascharapong P., Senphan T. | 2022 | Journal of Aquatic Food Product Technology | 12 |
| 24 | Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product | Kingwascharapong P., Sanprasert S., Hunsakul K., Pongsetkul J., Wararam W., Rawdkuen S. | 2023 | Future Foods,
8, 100266 | 11 |
| 25 | Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Sanprasert S., Kumnerdsiri P., Seubsai A., Lueangjaroenkit P., Pongsetkul J., Indriani S., Petcharat T., Sai-ut S., Hunsakul K., Issara U., Pawde S.V., Rawdkuen S., Karbowiak T., Jung Y.H., Kingwascharapong P. | 2025 | Foods,
14(7), 1279 | 11 |
| 26 | Biobased antioxidant packaging from chitosan incorporating cashew leaf extract and TiO2 nanoparticles for soybean oil preservation | Khemkaew P., Jaisan C., Kingwascharapong P., Rawdkuen S., Karbowiak T., Degraeve P., Sai-Ut S., Sangsawad P., Kraithong S., Kaewprachu P. | 2025 | Lwt,
228, 118053 | 10 |
| 27 | Microbial dynamics and quality of goat meat under elevated CO2 in high-O2 modified atmosphere packaging during cold storage | Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Rawdkuen S., Kaewprachu P., Jung Y.H., Zhang W., Pongsetkul J. | 2026 | Food Control,
179, 111577 | 9 |
| 28 | Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions | Petsong K., Kaewthong P., Kingwascharapong P., Nilsuwan K., Karnjanapratum S., Tippayawat P. | 2023 | Scientific Reports,
13(1), 11158 | 9 |
| 29 | Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics | Saengsuk N., Saengsuk N., Boonanuntanasarn S., Boonchuen P., Phonsiri K., Kingwascharapong P., Petsong K., Pongsetkul J. | 2024 | Aquaculture,
588, 740959 | 9 |
| 30 | Enhancing protein extraction from Pleurotus ostreatus using synergistic pH-shifting and ultrasonic technology: Optimization via RSM and 1H NMR-based metabolomic profiling | Sai-Ut S., Watchasit S., Pongsetkul J., Kingwascharapong P., Suriyarak S., Grossmann L., Zhang W., Rawdkuen S. | 2024 | LWT,
211, 116895 | 8 |
| 31 | Effect of different extraction solvents on the yield and enzyme inhibition (α-amylase, α-glucosidase, and lipase) activity of some vegetables | Maser W.H., Maser W.H., Maiyah N., Nagarajan M., Kingwascharapong P., Senphan T., Ali A.M.M., Bavisetty S.C.B. | 2023 | Biodiversitas,
24(6), pp. 3320-3331 | 8 |
| 32 | Unveiling anti-inflammatory peptides from Lion's Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification | Silva B., Sringarm K., Potikanond S., Tangjaidee P., Buacheen P., Rachtanapun P., Donlao N., Singh J., Kaur L., Issara U., Kingwascharapong P., Phongthai S. | 2025 | Applied Food Research,
5(2), 101167 | 8 |
| 33 | Investigating the relationship between microbial community dynamics and flavor profiles in Korat chicken breast fillets under varied packaging conditions | Indriani S., Srisakultiew N., Boonchuen P., Kingwascharapong P., Sai-ut S., Benjakul S., Pongsetkul J. | 2025 | International Journal of Food Microbiology,
435, 111157 | 8 |
| 34 | Addressing postharvest losses in mango: Current challenges and role of packaging-based solutions | Pawde S.V., Kaewprachu P., Kingwascharapong P., Sai-Ut S., Zhang W., Jung Y.H., Rawdkuen S. | 2026 | Future Foods,
13, 100896 | 8 |
| 35 | Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter | Thongkong S., Rakairyatham K., Tangjaidee P., Unban K., Klangpetch W., Phimolsiripol Y., Rachtanapun P., Rawdkuen S., Singh J., Kaur L., Issara U., Kingwascharapong P., Phongthai S. | 2025 | Food Chemistry X,
29, 102671 | 7 |
| 36 | Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications | Sanprasert S., Kumnerdsiri P., Seubsai A., Lueangjaroenkit P., Pongsetkul J., Petcharat T., Kaewprachu P., Sai-ut S., Rawdkuen S., Teerapattarakan N., Zhang W., Jung Y.H., Kingwascharapong P. | 2025 | Future Foods,
12, 100723 | 7 |
| 37 | Ultrasonication on Collagen Yield, Physiochemical and Structural Properties from Seabass (Lates Calcarifer) Scales as Affected by Pretreatment and Extraction Conditions | Bavisetty S.C.B., Karnjanapratum S., Dave J., Purba D.T., Kudre T., Maser W.H., Maiyah N., Kingwascharapong P., Ali A.M.M. | 2024 | Natural and Life Sciences Communications,
23(1), e2024003 | 7 |
| 38 | Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus) | Kingwascharapong P., Kingwascharapong P., Petsong K., Karnjanapratum S., Pongsetkul J. | 2022 | Current Applied Science and Technology,
22(6) | 7 |
| 39 | Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) | Kingwascharapong P., Benjakul S. | 2016 | International Food Research Journal,
23(3), pp. 1136-1144 | 7 |
| 40 | Comparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects | Saengsuk N., Saengsuk N., Boonanuntanasarn S., Kingwascharapong P., Sai-ut S., Phonsiri K., Pongsetkul J. | 2024 | Aquaculture,
591, 741151 | 5 |
| 41 | Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables | Maser W.H., Maser W.H., Karnjanapratum S., Kingwascharapong P., Venkatachalam K., Ali A.M.M., Bavisetty S.C.B. | 2023 | Biodiversitas,
24(9), pp. 4896-4909 | 5 |
| 42 | Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics | Petsong K., Yarnpakdee S., Senphan T., Sriket C., Kingwascharapong P., Moula Ali A.M., Surya R., Karnjanapratum S. | 2025 | Food and Bioprocess Technology | 5 |
| 43 | 1H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions | Sai-Ut S., Watchasit S., Indriani S., Srisakultiew N., Boonanuntanasarn S., Nakharuthai C., Kingwascharapong P., Pongsetkul J. | 2025 | Food Chemistry X,
32, 103235 | 5 |
| 44 | Integrated Probiotic Benefits of Bacillus velezensis AAHM-BV2302 Drive Growth, Antioxidant Enhancement, and Immune Protection Against Streptococcus agalactiae in Tilapia (Oreochromis spp.) | Meachasompop P., Kumwan B., Chokmangmeepisarn P., Phrompanya P., Kantha P., Thangsunan P., Srisapoome P., Thangsunan P., Kingwascharapong P., Imaizumi K., Paankhao N., Saenphet K., Saenphet S., Buncharoen W., Uchuwittayakul A. | 2025 | Antioxidants,
14(11), 1356 | 5 |
| 45 | Plant-based burger patties: effect of chickpea and textured vegetable protein concentrations on their properties and in vitro digestibility | Kea T., Kea T., Hun S., Mazumder M.A.R., Kingwascharapong P., Sai-Ut S., Pongsetkul J., Jung Y.H., Zhang W., Rawdkuen S. | 2025 | Applied Food Research,
5(2), 101270 | 4 |
| 46 | Effect of monosodium glutamate on physicochemical properties and quality of Alkali-treated Pacific white shrimp | Benjakul S., Kingwascharapong P. | 2016 | International Journal of Food Science and Technology,
51(8), pp. 1827-1833 | 4 |
| 47 | Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches | Kingwascharapong P., Janthueng J., Kongsorn P., Sanprasert S., Pansawat N., Wannawisan N., Hunsakul K., Moula Ali A.M., Grossmann L., Sai-ut S., Pongsetkul J., Phongthai S., Zhang W., Rawdkuen S. | 2024 | Future Foods,
10, 100441 | 4 |
| 48 | A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise | Dave J., Dave J., Kumar V., Kingwascharapong P., Moula Ali A.M., Bavisetty S.C.B. | 2024 | Journal of Food Measurement and Characterization | 4 |
| 49 | Simulation of a UV-C conveyor system using computational fluid dynamics techniques on the uniformity of the incident UV-C dose distribution to strawberry | Kingwascharapong P., Kingwascharapong P., Iida Y., Iida Y., Tanaka F., Tanaka F. | 2020 | Journal of the Faculty of Agriculture, Kyushu University,
65(2), pp. 371-378 | 4 |
| 50 | Effect of some amino acids on yield and characteristics of pacific white shrimp treated with alkaline soaking solution | Kingwascharapong P., Benjakul S. | 2016 | Italian Journal of Food Science,
28(3), pp. 480-496 | 3 |
| 51 | Pineapple-Leaf-Derived, Copper-PAN-Modified Regenerated Cellulose Sheet Used as a Hydrogen Sulfide Indicator | Thongboon S., Chukeaw T., Niamnuy C., Roddecha S., Prapainainar P., Chareonpanich M., Kingwascharapong P., Faungnawakij K., Rupprechter G., Seubsai A. | 2023 | ACS Omega | 3 |
| 52 | Comparative studies on physicochemical and structural properties of rice proteins | Onsaard W., Kate-Ngam S., Phongthai S., Kingwascharapong P., Issara U., Zhang W., Grossmann L., Rawdkuen S., Onsaard E. | 2025 | Journal of the Science of Food and Agriculture | 3 |
| 53 | Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute | Surin S., Pattarathitiwat P., Phongthai S., Donlao N., Kingwascharapong P., Onsaard E., Park S., Zhang W., Issara U. | 2025 | Applied Food Research,
5(1), 100695 | 3 |
| 54 | Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes | Sanprasert S., Uchuwittayakul A., Kumnerdsiri P., Kitsanayanyong L., Seubsai A., Pongsetkul J., Petsong K., Karnjanapratum S., Jaisan C., Sai-ut S., Rawdkuen S., Kingwascharapong P. | 2025 | Antioxidants,
14(11), 1380 | 3 |
| 55 | Selenopeptide with antioxidant and anticancer activities from Se-enriched Wolffia globosa: fractionation, isolation and identification | Pakdeebamrung P., Phongthai S., Kingwascharapong P., Issara U., Tian J., Jung Y.H., Rachtanapun P., Rawdkuen S., Tangjaidee P. | 2025 | Applied Food Research,
5(2), 101372 | 3 |
| 56 | Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR | Pongsetkul J., Watchasit S., Petcharat T., Arnold M., Rajagukguk Y.V., Kingwascharapong P., Karnjanapratum S., Kaewprachu P., Grossmann L., Jung Y.H., Rawdkuen S., Sai-Ut S. | 2026 | Foods,
15(2), 322 | 3 |
| 57 | Comparative Study of Cellulose Nanocrystals from Young and Mature Coconut Husks as Reinforcement Agents in Sustainable Gelatin-Based Films | Kaewprachu P., Klunklin W., Jaisan C., Rawdkuen S., Sangsawad P., Tongdeesoontorn W., Kingwascharapong P., Kraithong S. | 2026 | Polymers,
18(6), 708 | 2 |
| 58 | Impact of high-pressure pretreatment on Maillard reaction and flavor enhancement in dried golden apple snail (Pomacea canaliculata) meat | Sai-Ut S., Kingwascharapong P., Pongsetkul J., Rawdkuen S., Jung Y.H., Grossmann L., Chaijan M., Karnjanapratum S. | 2025 | Food Production Processing and Nutrition,
7(1), 64 | 2 |
| 59 | Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance | Indriani S., Srisakultiew N., Benjakul S., Andriani C., Thumanu K., Kingwascharapong P., Sai-ut S., Pongsetkul J. | 2026 | Poultry Science,
105(2), 106315 | 2 |
| 60 | Fabrication and characterization of bio-composite films from gelatin capsule waste reinforced with biosynthesized zinc oxide nanoparticles from Cha-Kram leaf extract | Kumnerdsiri P., Wannawisan N., Seubsai A., Harnkarnsukarit N., Sirisarn W., Pongsetkul J., Rawdkuen S., Sai-ut S., Kaewprachu P., Tangjaidee P., Zhang W., Kingwascharapong P. | 2025 | Future Foods,
12, 100841 | 2 |
| 61 | Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation | Kingwascharapong P., Kingwascharapong P., Tanaka F., Koga A., Karnjanapratum S., Tanaka F. | 2022 | Food Science and Technology Research,
28(4), pp. 285-295 | 2 |
| 62 | Effects of UV-C Treatment on Green Mold Rot (Penicillium digitatum) and Physico- Chemical Properties of Post-Harvest Strawberry Using UV-C Conveyer Machine | Kingwascharapong P., Iida Y., Tanaka F., Tanaka F. | 2019 | Journal of the Faculty of Agriculture, Kyushu University,
64(2), pp. 301-307 | 2 |
| 63 | Sequential nanoimmersion and hydrogel-based multivalent vaccination induce durable multilayered immunity against four bacterial pathogens in Nile tilapia (Oreochromis niloticus) | Kumwan B., Meachasompop P., Adisornprasert Y., Rajitdumrong C., Chaemlek P., Srisapoome P., Phaksopa J., Buncharoen W., Thangsunan P., Thangsunan P., Rodkhum C., Paankhao N., Kingwascharapong P., Uchuwittayakul A. | 2026 | Fish and Shellfish Immunology,
175, 111398 | 2 |
| 64 | Comparative profiling of volatile and non-volatile compounds associated with odor and taste in uncooked and cooked farmed golden apple snails (Pomacea canaliculata): Sanim and Srithong varieties | Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Karnjanapratum S., Rawdkuen S., Benjakul S., Pongsetkul J. | 2026 | Food Chemistry X,
36, 103969 | 1 |
| 65 | Development of a novel probiotic effervescent tablet with calcium fortification using immobilized probiotic in Nile tilapia bio-calcium | Petsong K., Ditphoo B., Kingwascharapong P., Saiut S., Moula Ali A.M., Karnjanapratum S. | 2025 | Food Production Processing and Nutrition,
7(1), 71 | 1 |
| 66 | Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring | Kaewprachu P., Jaisan C., Rawdkuen S., Tongdeesoontorn W., Karbowiak T., Degraeve P., Kingwascharapong P., Sai-Ut S., Sangsawad P. | 2025 | Carbohydrate Polymer Technologies and Applications,
11, 100877 | 1 |
| 67 | Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities | Son S., Son S., Hun S., Rahman Mazumder M.A., Grossmann L., Kingwascharapong P., Sai-ut S., Chaikham P., Jung Y.H., Rawdkuen S. | 2025 | Current Research in Food Science,
10, 101057 | 0 |
| 68 | Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage | Sharma K., Saree A., Jeenplangchat R., Theinzan H., Sai-Ut S., Kingwascharapong P., Karnjanapratum S., Rawdkuen S. | 2026 | Foods,
15(2), 270 | 0 |
| 69 | Mushrooms as Sustainable Protein Alternatives: Nutritional–Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages | Pawde S.V., Sai-Ut S., Kingwascharapong P., Pongsetkul J., Wu S., Huang J.Q., Huang Z., Jung Y.H., Rawdkuen S. | 2026 | Foods,
15(8), 1301 | 0 |
| 70 | In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage | Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Rawdkuen S., Phongthai S., Jung Y.H., Zhang W., Pongsetkul J. | 2026 | Food Science of Animal Resources,
46(1), 40 | 0 |
| 71 | Corrigendum to “Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring” [Carbohydrate Polymer Technologies and Applications 11 (2025) 100877] (Carbohydrate Polymer Technologies and Applications (2025) 11, (S266689392500218X), (10.1016/j.carpta.2025.100877)) | Kaewprachu P., Jaisan C., Rawdkuen S., Tongdeesoontorn W., Karbowiak T., Degraeve P., Kingwascharapong P., Sai-Ut S., Sangsawad P. | 2025 | Carbohydrate Polymer Technologies and Applications,
101043 | 0 |
| 72 | Valorization of mantis shrimp by-product through integrated extraction-encapsulation approach for astaxanthin production | Punbusayakul N., Panpranot S., Srisopa K., Phimolsiripol Y., Wangtueai S., Thuengtung S., Yarnpakdee S., Kaewprachu P., Chakrabandhu Y., Kingwascharapong P., Jaisan C. | 2025 | Lwt,
232, 118428 | 0 |
| 73 | Impact of Asian bullfrog (Rana tigerina) skin oil on growth inhibition of colletotrichum gloeosporioides (in vitro) and its prediction modeling | Kingwascharapong P., Karnjanapratum S., Tanaka F., Tanaka F. | 2020 | Food Science and Technology Research,
26(1), pp. 47-52 | 0 |
| 74 | Influence of pretreatments methods on chemical composition and physico-chemical properties of potential protein sources for plant-based food applications | Anyiam P.N., Anyiam P.N., Sai-Ut S., Kingwascharapong P., Suriyarak S., Jung Y.H., Zhang W., Rawdkuen S. | 2026 | Future Foods,
13, 101040 | 0 |
| 75 | Ultrasound-Assisted Extraction of Yellow Peacock Flower (Caesalpinia pulcherrima) and Its Application in Gelatin Capsule Waste-Based Active Packaging Films for Dried Shrimp Preservation | Kumnerdsiri P., Chinarak K., Kitsanayanyong L., Uchuwittayakul A., Sirisarn W., Lueangjaroenkit P., Kaewprachu P., Pongsetkul J., Saiut S., Rawdkuen S., Kingwascharapong P. | 2026 | Antioxidants,
15(5), 576 | 0 |
| 76 | Sustainable Valorization of Gelatin Capsule Waste: Physicochemical and Antioxidant Properties of Derived Hydrolysates | Chinarak K., Kumnerdsiri P., Uchuwittayakul A., Hunsakul K., Pongsetkul J., Sai-ut S., Karnjanapratum S., Rawdkuen S., Kingwascharapong P. | 2026 | Antioxidants,
15(6), 776 | 0 |
| 77 | Transcriptomic responses of gill and intestinal tissues in Nile tilapia (Oreochromis niloticus) to bacterial infection following sequential nanoimmersion and hydrogel-based multivalent vaccination | Kumwan B., Meachasompop P., Adisornprasert Y., Phaksopa J., Buncharoen W., Thangsunan P., Thangsunan P., Srisapoome P., Rodkhum C., Paankhao N., Kingwascharapong P., Uchuwittayakul A. | 2026 | Comparative Biochemistry and Physiology Part D Genomics and Proteomics,
60, 101924 | 0 |
| 78 | Comparative assessment of post-transport disease susceptibility in Asian seabass (Lates calcarifer): Associations with oxidative stress, immune responses, gut microbiota, and tissue pathology | Adisornprasert Y., Meachasompop P., Kumwan B., Rajitdumrong C., Chaemlek P., Srisapoome P., Phaksopa J., Kingwascharapong P., Rodkhum C., Thangsunan P., Thangsunan P., Saenphet K., Saenphet S., Chokmangmeepisarn P., Buncharoen W., Uchuwittayakul A. | 2026 | Comparative Biochemistry and Physiology Part D Genomics and Proteomics,
60, 101961 | 0 |
| 79 | Exploratory comparison of extracellular proteomic, metabolomic, and lipidomic profiling of inulin-fortified gelatin capsule waste gel fermented by Lactiplantibacillus plantarum | Kingwascharapong P., Uchuwittayakul A. | 2026 | Food Chemistry Molecular Sciences,
13, 100443 | 0 |
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