| # | Document title | Authors | Year | Source | Cited by |
| 1 | Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand | Yarnpakdee S., Benjakul S., Kingwascharapong P. | 2015 | Food Hydrocolloids
51,pp. 217-226 | 97 |
| 2 | Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties | Kingwascharapong P., Chaijan M., Karnjanapratum S. | 2021 | Scientific Reports
11(1) | 32 |
| 3 | Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics | Kingwascharapong P., Arisa K., Karnjanapratum S., Tanaka F., Tanaka F. | 2020 | Scientia Horticulturae
260 | 31 |
| 4 | The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites | Wardana A.A., Wardana A.A., Kingwascharapong P., Kingwascharapong P., Wigati L.P., Wigati L.P., Tanaka F., Tanaka F. | 2022 | Food Packaging and Shelf Life
32 | 24 |
| 5 | Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze-thawing | Kingwascharapong P., Benjakul S. | 2016 | International Journal of Refrigeration
67,pp. 345-354 | 23 |
| 6 | Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear | Tran V.T., Kingwascharapong P., Kingwascharapong P., Tanaka F., Tanaka F. | 2021 | Scientia Horticulturae
288 | 20 |
| 7 | CuO nanoparticles/Indonesian cedarwood essential oil-loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp. | Wardana A.A., Wardana A.A., Kingwascharapong P., Kingwascharapong P., Tanaka F., Tanaka F. | 2021 | International Journal of Food Science and Technology
56(9),pp. 4224-4238 | 16 |
| 8 | Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination | Wardak M.H., Wardak M.H., Kingwascharapong P., Kingwascharapong P., Aryan S., Aryan S., Tanaka F., Tanaka F. | 2021 | Journal of Food Measurement and Characterization
15(2),pp. 1907-1915 | 10 |
| 9 | Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) | Kingwascharapong P., Benjakul S. | 2016 | International Food Research Journal
23(3),pp. 1136-1144 | 5 |
| 10 | Biochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice | Pongsetkul J., Kingwascharapong P., Senphan T. | 2022 | Journal of Aquatic Food Product Technology
| 3 |
| 11 | Effect of some amino acids on yield and characteristics of pacific white shrimp treated with alkaline soaking solution | Kingwascharapong P., Benjakul S. | 2016 | Italian Journal of Food Science
28(3),pp. 480-496 | 3 |
| 12 | Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2023 | Foods
12(15) | 3 |
| 13 | Effect of different extraction solvents on the yield and enzyme inhibition (α-amylase, α-glucosidase, and lipase) activity of some vegetables | Maser W.H., Maser W.H., Maiyah N., Nagarajan M., Kingwascharapong P., Senphan T., Ali A.M.M., Bavisetty S.C.B. | 2023 | Biodiversitas
24(6),pp. 3320-3331 | 2 |
| 14 | Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus) | Kingwascharapong P., Kingwascharapong P., Petsong K., Karnjanapratum S., Pongsetkul J. | 2022 | Current Applied Science and Technology
22(6) | 2 |
| 15 | Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2023 | Journal of Agriculture and Food Research
14 | 2 |
| 16 | Effect of monosodium glutamate on physicochemical properties and quality of Alkali-treated Pacific white shrimp | Benjakul S., Kingwascharapong P. | 2016 | International Journal of Food Science and Technology
51(8),pp. 1827-1833 | 2 |
| 17 | Effects of UV-C Treatment on Green Mold Rot (Penicillium digitatum) and Physico- Chemical Properties of Post-Harvest Strawberry Using UV-C Conveyer Machine | Kingwascharapong P., Iida Y., Tanaka F., Tanaka F. | 2019 | Journal of the Faculty of Agriculture, Kyushu University
64(2),pp. 301-307 | 2 |
| 18 | Simulation of a UV-C conveyor system using computational fluid dynamics techniques on the uniformity of the incident UV-C dose distribution to strawberry | Kingwascharapong P., Kingwascharapong P., Iida Y., Iida Y., Tanaka F., Tanaka F. | 2020 | Journal of the Faculty of Agriculture, Kyushu University
65(2),pp. 371-378 | 1 |
| 19 | Pineapple-Leaf-Derived, Copper-PAN-Modified Regenerated Cellulose Sheet Used as a Hydrogen Sulfide Indicator | Thongboon S., Chukeaw T., Niamnuy C., Roddecha S., Prapainainar P., Chareonpanich M., Kingwascharapong P., Faungnawakij K., Rupprechter G., Seubsai A. | 2023 | ACS Omega
| 1 |
| 20 | Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions | Petsong K., Kaewthong P., Kingwascharapong P., Nilsuwan K., Karnjanapratum S., Tippayawat P. | 2023 | Scientific Reports
13(1) | 1 |
| 21 | Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables | Maser W.H., Maser W.H., Karnjanapratum S., Kingwascharapong P., Venkatachalam K., Ali A.M.M., Bavisetty S.C.B. | 2023 | Biodiversitas
24(9),pp. 4896-4909 | 1 |
| 22 | Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product | Kingwascharapong P., Sanprasert S., Hunsakul K., Pongsetkul J., Wararam W., Rawdkuen S. | 2023 | Future Foods
8 | 1 |
| 23 | Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology | Sai-Ut S., Kingwascharapong P., Mazumder M.R., Mazumder M.R., Rawdkuen S. | 2023 | Future Foods
8 | 1 |
| 24 | Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) | Kingwascharapong P., Paewpisakul P., Sripoovieng W., Sanprasert S., Pongsetkul J., Meethong R., Hunsakul K., Karnjanapratum S., Ali A.M.M., Petsong K., Rawdkuen S. | 2024 | Future Foods
9 | 0 |
| 25 | Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2024 | Applied Food Research
4(1) | 0 |
| 26 | Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics | Saengsuk N., Saengsuk N., Boonanuntanasarn S., Boonchuen P., Phonsiri K., Kingwascharapong P., Petsong K., Pongsetkul J. | 2024 | Aquaculture
588 | 0 |
| 27 | Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation | Kingwascharapong P., Kingwascharapong P., Tanaka F., Koga A., Karnjanapratum S., Tanaka F. | 2022 | Food Science and Technology Research
28(4),pp. 285-295 | 0 |
| 28 | Impact of Asian bullfrog (Rana tigerina) skin oil on growth inhibition of colletotrichum gloeosporioides (in vitro) and its prediction modeling | Kingwascharapong P., Karnjanapratum S., Tanaka F., Tanaka F. | 2020 | Food Science and Technology Research
26(1),pp. 47-52 | 0 |