# | Document title | Authors | Year | Source | Cited by |
1 | Thermal denaturation profiles of catfish and tilapia myofibrils as affected by pH for heating | Thavaroj W., Pansawat N., Konno K. | 2012 | Fisheries Science 78(2),pp. 431-439 | 6 |
2 | Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks | Pansawat N., Jangchud K., Jangchud A., Wuttijumnong P., Saalia F.K., Eitenmiller R.R., Phillips R.D. | 2008 | LWT - Food Science and Technology 41(4),pp. 632-641 | 79 |