| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks | Pansawat N., Jangchud K., Jangchud A., Wuttijumnong P., Saalia F.K., Eitenmiller R.R., Phillips R.D. | 2008 | LWT - Food Science and Technology,
41(4), pp. 632-641 | 103 |
| 2 | Textural and physicochemical properties of threadfin bream surimi gels prepared with salted duck egg white as substitute for hen egg white | Srisai P., Pansawat N., Rattanaporn K., Limpisophon K. | 2022 | International Journal of Food Science and Technology | 10 |
| 3 | Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis) | Chanmangkang S., Wangtueai S., Pansawat N., Tepwong P., Panya A., Maneerote J. | 2022 | Polymers,
14(23), 5329 | 7 |
| 4 | Thermal denaturation profiles of catfish and tilapia myofibrils as affected by pH for heating | Thavaroj W., Pansawat N., Konno K. | 2012 | Fisheries Science,
78(2), pp. 431-439 | 6 |
| 5 | Effect of Maillard reaction with xylose, yeast extract and methionine on volatile components and potent odorants of tuna viscera hydrolysate | Boonbumrung S., Pansawat N., Tepwong P., Mookdasanit J. | 2023 | Fisheries and Aquatic Sciences,
26(6), pp. 393-405 | 5 |
| 6 | Effects of different preparation methods on the physical, chemical and functional properties of protein powders from Skipjack tuna (Katsuwonus pelamis) liver | Jeerakul C., Kitsanayanyong L., Pansawat N., Boonbumrung S., Klaypradit W., Tepwong P. | 2024 | Food Research,
8(2), pp. 64-77 | 2 |
| 7 | Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches | Kingwascharapong P., Janthueng J., Kongsorn P., Sanprasert S., Pansawat N., Wannawisan N., Hunsakul K., Moula Ali A.M., Grossmann L., Sai-ut S., Pongsetkul J., Phongthai S., Zhang W., Rawdkuen S. | 2024 | Future Foods,
10, 100441 | 2 |
| 8 | Characterization and Application of Synergistically Degraded Chitosan in Aquafeeds to Promote Immunity, Antioxidative Status, and Disease Resistance in Nile Tilapia (Oreochromis niloticus) | Rattanawongwiboon T., Paankhao N., Buncharoen W., Pansawat N., Kumwan B., Meachasompop P., Kantha P., Pansiri T., Tangthong T., Laksee S., Paankhao S., Promsee K., Jaroenkittaweewong M., Lertsarawut P., Srisapoome P., Hemvichian K., Uchuwittayakul A. | 2025 | Polymers,
17(15), 2101 | 2 |