| # | Document title | Authors | Year | Source | Cited by |
| 1 | Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. And breeding lines grown under rain-fed condition | Chaengsee P., Kongsil P., Siriwong N., Kittipadakul P., Piyachomkwan K., Petchpoung K. | 2020 | Agriculture and Natural Resources,
54(3), pp. 237-244 | 6 |
| 2 | Antioxidant, Antidiabetic and Antiproliferative Activities of Juice Extract and Residue Powder from Karanda (Carissa carandas L.) | Srithongkerd M., Owatworakit A., Siriwong N. | 2023 | Journal of Food Health and Bioenvironmental Science,
16(1), pp. 9-16 | 5 |
| 3 | Effect of Sweet Cassava Flour and Rice Flour on Physical Properties and Sensory Evaluation of Gluten-Free Takoyaki Product | Maneechoold P., Ratanasumawong S., Siriwong N. | 2021 | ASEAN Journal of Scientific and Technological Reports,
24(3), pp. 27-35 | 2 |
| 4 | Physical Appearance Antioxidant Effect Alpha-amylase Inhibition and Alpha-glucosidase of Carissa Carandas Products | Srithongkerd M., Owatworakit A., Siriwong N. | 2022 | AgBioForum,
24(3), pp. 34-42 | 2 |
| 5 | Consumer Acceptance and Effect of Replacement of Potato with Thai Sweet Cassava in Frozen Hash Brown | Ruangthamsing R., Siriwong N., Yuenyongputtakal W. | 2023 | Journal of Culinary Science and Technology | 1 |
| 6 | Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours | Suvittawat K., Ruangthamsing R., Phengchang P., Tanongjid K., Sangnark A., Siriwong N. | 2025 | Cogent Food and Agriculture,
11(1), 2449197 | 1 |
| 7 | Cell wall polysaccharides determine cooking quality in cassava roots | Sathitnaitham S., Ceballos H., Wonnapinij P., Kraichak E., Utthiya S., Suttangkakul A., Gomez L.D., Kittipadakul P., Siriwong N., Kongsil P., Vuttipongchaikij S. | 2024 | Plants People Planet | 1 |
| 8 | Effects of Boiling and Steaming Time on Physicochemical Properties of Unripe Banana Pulp and Flour | Sangnark A., Kunjaethong T., Siriwong N. | 2023 | Journal of Food Health and Bioenvironmental Science,
16(2), pp. 1-9 | 1 |
| 9 | Preference Mapping as a Tool for Development of Plant-based Emulsion-type Sausages from Rice Protein and Konjac Gum | Meedech O., Siriwong N., Waiprib Y. | 2025 | Journal of Research and Innovation in Food Science and Technology,
14(2), pp. 97-104 | 0 |
| 10 | Volatile Compound Profiling and Quality Assessment of Sweet Fermented High-Amylose Rice: A Comparative GC-MS Analysis with Traditional Glutinous Rice Fermentation | Chucheep K., Siriwong N., Lai Z.W., Phanchindawan N. | 2026 | Molecules,
31(6), 937 | 0 |
| 11 | Effects of Wheat Flour Substituted with Rice Flour or Cassava Starch on the Qualities of Frozen Gluten-free Hash Browns from Cassava Hanatee var. | Ruangthamsing R., Yuenyongputtakal W., Siriwong N. | 2022 | Burapha Science Journal,
27(3), pp. 1812-1831 | 0 |
| 12 | Effect of Drying Temperature on Cyanogenic Glucoside Content and Physicochemical Properties of Hanatee Cassava Flour Compared with Commercial Cassava Flour | Khumkhom S., Sangnark A., Kongsil P., Siriwong N. | 2024 | Journal of Food Health and Bioenvironmental Science,
17(2), pp. 20-32 | 0 |