| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions | Matan N., Rimkeeree H., Mawson A., Chompreeda P., Haruthaithanasan V., Parker M. | 2006 | International Journal of Food Microbiology
107(2),pp. 180-185 | 300 |
| 2 | Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai | Yeh L.L., Kim K.O., Chompreeda P., Rimkeeree H., Yau N.J.N., Lundahl D.S. | 1998 | Food Quality and Preference
9(6),pp. 413-419 | 112 |
| 3 | Enzymatic optimization of riceberry bran protein hydrolysate extraction and characterization | Jangmesin K., Rimkeeree H., Tadakittisarn S. | 2017 | Current Applied Science and Technology
17(2),pp. 209-223 | 2 |
| 4 | Optimization of supplementary protein milk tablet formulation for rural school children under Her Royal Highness Princess Maha Chakri Sirindhorn's Project | Natvaratat M., Chompreeda P., Haruthaithanasan V., Rimkeeree H. | 2007 | Kasetsart Journal - Natural Science
41(4),pp. 733-739 | 2 |
| 5 | Preference mapping of Thai consumers for commercial green tea with roasted brown rice | Vittayaporn V., Chompreeda P., Chompreeda P., Haruthaithanasan V., Rimkeeree H. | 2010 | Kasetsart Journal - Natural Science
44(4),pp. 652-663 | 1 |
| 6 | Comparative study on conventional, accelerated solvent extraction and ultrasonic-assisted extraction of total phenolic and anthocyanin contents and antioxidant activities from Riceberry bran | Sirichokworrakit S., Rimkeeree H., Chantrapornchai W., Sukatta U. | 2022 | Agriculture and Natural Resources
56(2),pp. 243-254 | 0 |
| 7 | Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly | Soontrunnarudrungsri A., Chantrapornchai W., Rimkeeree H. | 2023 | Agriculture and Natural Resources
57(6),pp. 1033-1042 | 0 |
| 8 | Effective education for product development - building New Product Development courses | Haruthaithanasan V., Chompreeda P., Rimkeeree H., Suwonsichon T. | 2007 | Case Studies in Food Product Development
,pp. 381-399 | 0 |