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ผลงานตีพิมพ์ในวารสารวิชาการPhysicochemical characteristics and sensory optimisation of pineapple leather snack as affected by glucose syrup and pectin concentrationsผู้แต่ง:Chanchira Phimpharian,, Dr.Anuvat Jangchud, Associate Professor, Dr.Kamolwan Jangchud, Associate Professor, Dr.Nantawan Therdthai, Associate Professor, Witoon Prinyawiwatkul, Hong Kyoon No, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการThe Indirect ELISA Trypanosoma evansi in Equids: Optimisation and Application to a Serological Survey including Racing Horses, in Thailandผู้แต่ง:Margot Camoin, Arthur Kocher, Piangjai Chalermwong, Mr.SARAWUT YANGTARA, Dr.Ketsarin Kamyingkird, Associate Professor, Dr.Sathaporn Jittapalapong, Professor, Marc Desquesnes, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการOptimisation of synergistic biomass-degrading enzyme systems for efficient rice straw hydrolysis using an experimental mixture designผู้แต่ง:Suwannarangsee, S., Bunterngsook, B., Arnthong, J., Paemanee, A., Dr.Arinthip Thamchaipenet, Professor, Eurwilaichitr, L., Laosiripojana, N., Champreda, V., วารสาร: |
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