 ที่มา:ASEAN Workshop on Infrared Spectroscopy and Imaging (AWIR2011) and Annual Infrared User Meetingหัวเรื่อง:Application of FTIR Spectroscopy for Studying the Effect of Trypsin on the Alteration of Dog Erythrocytes |
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 ผลงานตีพิมพ์ในวารสารวิชาการDetection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and FourierTransform Mid-Infrared Spectroscopiesผู้แต่ง: Atchara Sankom, Dr.Warapa Mahakarnchanakul, Associate Professor , Dr.Ronnarit Rittiron, Associate Professor , Tanaboon Sajjaanantakul, Dr.Thammasak Thongket, Associate Professor , วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการReassignment of O-related infrared absorption peaks in CdSeผู้แต่ง: Pimsorn, P., Palakawong, N., Dr.Jiraroj T-Thienprasert, Associate Professor , Dr.ADISAK BOONCHUN, Associate Professor , Dr.Pakpoom Reunchan, Associate Professor , Limpijumnong, S., วารสาร:
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 ที่มา:Journal of Near Infrared Spectroscopyหัวเรื่อง:Relationship between sensory textural attributes and near infrared spectra of cooked rice |
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 ที่มา:The 14th International Conference on Near Infrared Spectroscopyหัวเรื่อง:Development of an NIR Sorting Machine for Detecting Internal Disorder and Quality of Mangosteen Fruit |
 ที่มา:The 14th International Conference on Near Infrared Spectroscopyหัวเรื่อง:Identification of Honey Authenticity by NIRS |