# | Document title | Authors | Year | Source | Cited by |
1 | Enhancing growth and phytochemicals of two amaranth microgreens by LEDs light irradiation | Meas S., Luengwilai K., Thongket T. | 2020 | Scientia Horticulturae 265 | 35 |
2 | Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies | Sankom A., Mahakarnchanakul W., Rittiron R., Sajjaanantakul T., Thongket T. | 2021 | ACS Omega
| 11 |
3 | Seed storage protein extraction and gel pH gradient for cucumber varietal identification via an ultrathin-layer isoelectric focusing technique | Onwimol D., Chanpreme S., Thongket T. | 2010 | Kasetsart Journal - Natural Science 44(5),pp. 902-911 | 4 |
4 | Arrest of cell cycle associated with delayed radicle emergence in deteriorated cucumber seed | Onwimol D., Onwimol D., Onwimol D., Chanprame S., Chanprame S., Chanprame S., Thongket T., Thongket T., Thongket T. | 2012 | Seed Science and Technology 40(2),pp. 238-247 | 4 |
5 | Increased nutrient solution concentration during early fruit development stages enhances pungency and phenylalanine ammonia-lyase activity in hot chili (Capsicum annuum L.) | Dittakit P., Thongket T. | 2013 | American Journal of Agricultural and Biological Science 9(1),pp. 72-77 | 2 |
6 | Varietal verification of Thai rice using ultrathin layer isoelectric focusing of seed proteins | Jiamtae P., Onwimol D., Chanprasert W., Thongket T., Prasertsak A. | 2017 | ScienceAsia 43(3),pp. 145-154 | 2 |
7 | Effects of drying rates on quality of Thai hot-chili (Capsicum annuum L.) seed after priming | Kittiwatchana W., Kittiwatchana W., Imsabai W., Chanprame S., Chanprame S., Thongket T. | 2021 | Agriculture and Natural Resources 55(5),pp. 863-872 | 0 |
8 | Hybridity test of cucumbers via ultrathin layer isoelectric focusing technique using water as the extraction buffer | Onwimol D., Onwimol D., Onwimol D., Chanprame S., Chanprame S., Chanprame S., Thongket T., Thongket T., Thongket T. | 2014 | Kasetsart Journal - Natural Science 48(5),pp. 689-695 | 0 |